COLGATE UNIVERSITY FRANK HALL (Health Operation# 281326) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 1, 2018.
| NYS Health Operation ID | 281326 |
| Operation Name | COLGATE UNIVERSITY FRANK HALL |
| Food Service Description | Institutional Food Service - College Food Service |
| Facility Address |
13 Oak Drive Hamilton NY 13346 |
| Municipality | HAMILTON |
| County | MADISON |
| Permitted Corporation Name | Compass Group USA, Inc. |
| Permitted Operator Name | Patrick Raynard |
| Permit Expiration Date | 09/30/2018 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 262500 |
| Date: 2019-02-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Inspection conducted Wednesday post-lunch rush with Director Jeff Golden. Hot holding and cold holding temps adequate. Temperature logs maintained and digital thermometers utilized. Discussed the anticipated replacement of "thresholds" between and at the entrances to the walk-in coolers. Discussed and reviewed procedures for the Alto-Sham cooker out front. Hair restraints and hand barriers used/worn. |
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| Date: 2018-03-01 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Colgate University - Frank Dining Hall, inspection conducted Thursday at lunch. In the time since the last inspection: the designated handwashing sink in the kitchen has been moved, the wall at the dishwasher has been fixed, and procedures have been adopted to deal with the shared handwashing sink at the G8 booth. Discussed with Executive Chef Price, the improved procedures and routines adopted to help adequately maintain hot holding temps throughout all stations. All hot hold temperatures checked were found at adequate temps: kitchen soups 145F, pizza 145F, chicken parm 142F, meatloaf 146F. Cold holding temps adequate; tuna salad and sliced tomatoes <40F, chix salad 42F, egg whites 41F, shredded cheese 39F. All food workers have a digital stem thermometer. There will be maintenance conducted during the "Spring Break", 3/9-3/18. There will be ServSafe Manager and Handler training conducted 3/15&16. Discussed the cleaning schedule of the walk-ins and their shelves; some units will be detailed during the upcoming break. * Staff and management is complimented for overall processes and procedures. |
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| Date: 2017-11-01 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: A much improved food service operation observed. The following items observed on hot holding at temperatures ranging from 142-187 degrees fahrenheit; vegetable soup, chicken noodle soup, garbonzo bean meatloaf, cooked vegetables, baked beans, ziti, rice, and beef tips. Cold holding temperature of pooled eggs, egg whites,hard boiled eggs, chick peas, deli meats, yogurt, cut melon and cream cheese observed at temperatures ranging from 32-43 degrees fahrenheit while held for immediate service in cold holding unit(s). Improvement observed regarding cleanliness of equipment, food preparation surfaces and floors. Work orders have been submitted for documented facility maintenance issues. Discussed requirement for thermometers in hot holding units. |
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| Date: 2017-10-05 | Type: Inspection |
Violations:
5 critical,
11 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Discussed complaint received by this office on October 4, 2017. Discussed that a repeat inspection is required in 1-3 weeks and corrective measures are required. Facility is in operation 24 hours a day which appears to have had a direct impact on maintenance and cleanliness of this facility. Discussed facility drains and odors observed coming from the drains. Discussed dumpster and requirement for cover on dumpster. Discussed permit; permit application has been received however permit process cannot be completed until up to date workers compensation and disability insurance forms are submitted. |
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| Date: 2017-03-08 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Much improved food service operation; policies have been implemented in regards to food safety and temperatures. Hot holding and cold holding temperatures all within required ranges as stored on buffet line and/or within hot hlding units. Observed new pre-chilling arrangement for can goods. Proper cooling procedures implemented. Discussed maintenance and cleaning schedule of shelves including but not limited to metal refrigeration shelving and speed racks. Encourage replacement of shelving that is beginning to show signs of rust. Sushi will no longer be prepared at facility; sushi will be supplied by "Sushi with Gusto" only. |
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| Date: 2017-02-08 | Type: Inspection |
Violations:
7 critical,
9 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Discussed hot and cold holding equipment; facility required to make modifications to ensure proper food temperatures are maintained. Encouraged limiting each heat lamp to a single food item. Discussed optimal storage of utensils between uses; store utensils within product or wash, rinse and sanitize utensils between use. Discussed maintenance and cleaning schedule of equipment, sinks, etc. Access door to be installed for purpose of cleaning below silverware storage station in dining area. Discussed that sushi HACCP plan requires submission to MCDOH for review and approval. Cooling and reheating and hand washing brochures provided. |
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| Date: 2016-07-20 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Product stem food thermometer evaluated for accuracy. Observed adequate utilization of hand barriers. Dishwasher operated according to manufacturer's instructions. Discussed maintenance and cleanliness of fan located in dish area. Maintenance and cleaning schedule for equipment discussed. |
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| Date: 2016-04-19 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8B: In use food dispensing utensils improperly stored |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Chartwells at Sullivan Com. College | Compass Group Usa, Inc. | 112 College Road, Loch Sheldrake, NY 12759 | 2018-12-06 |
| Chartwells-PSUC Field House Concession Stand | Compass Group Usa, Inc. | 167 Rugar Street, Plattsburgh, NY 12901 | 2018-12-05 |
| EUREST- UTICA CAFETERIA | Compass Group Usa, Inc. | 5701 Horatio Street, Utica, NY 13502 | 2018-11-30 |
| COLGATE UNIVERSITY REID ATHLETIC | Compass Group Usa, Inc. | 13 Oak Drive, Hamilton, NY 13346 | 2018-11-19 |
| PFIZER - CAFE 49 MAIN | Compass Group Usa, Inc. | 401 North Middletown Road, Pearl River, NY 10965 | 2018-11-01 |
| CONCORDIA COLLEGE - MAIN CAFETERIA / COMPASS | Concordia-main/chrtwl-cmp · Compass Group Usa, Inc. | 171 White Plains Road, Bronxville, NY 10708 | 2018-11-01 |
| CONCORDIA COLLEGE - SNACK BAR / COMPASS | Concordia-skbr/chrtwl-cmp · Compass Group Usa, Inc. | 171 White Plains Road, Bronxville, NY 10708 | 2018-11-01 |
| VALLEYVIEW ELEMENTARY SCHOOL CAFETERIA | Compass Group Usa, Inc. | 40-46 Valleyview Street, Oneonta, NY 13820 | 2018-10-31 |
| GREATER PLAINS ELEMENTARY SCHOOL CAFETERIA | Compass Group Usa, Inc. | 60 West End Avenue, Oneonta, NY 13820 | 2018-10-26 |
| PACE UNIVERSITY - PRESTON HALL / COMPASS | Compass Group Usa, Inc. | 78 North Broadway, White Plains, NY 10603 | 2018-10-24 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 1879295 |
| Entity Name | COMPASS GROUP USA, INC. |
| Initial DOS Filing Date | 1994-12-28 |
| Entity Type | FOREIGN BUSINESS CORPORATION |
| DOS Process Name | C/O CORPORATION SERVICE COMPANY |
| DOS Process Address |
80 State Street Albany NEW YORK 12207-2543 |
| Location Name | COMPASS GROUP USA, INC. |
| Location Address |
C/o Tax Dept 2400 Yorkmont Rd Charlotte NORTH CAROLINA 28217 |
| Street Address | 13 Oak DRIVE |
| City | HAMILTON |
| State | NY |
| Zip | 13346 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COLGATE UNIVERSITY REID ATHLETIC | Compass Group Usa, Inc. | 13 Oak Drive, Hamilton, NY 13346 | 2018-11-19 |
| COLGATE UNIVERSITY OCONNOR | Compass Group Usa, Inc. | 13 Oak Drive, Hamilton, NY 13346 | 2018-10-04 |
| COLGATE UNIVERSITY MERRILL HOUSE | Compass Group Usa | 13 Oak Drive, Hamilton, NY 13346 | 2018-03-07 |
| COLGATE UNIVERSITY HIEBER CAFE | Compass Group Usa, Inc. | 13 Oak Drive, Hamilton, NY 13346 | 2018-02-21 |
| COLGATE UNIVERSITY DONOVAN'S PUB | Compass Group Usa | 13 Oak Drive, Hamilton, NY 13346 | 2017-11-16 |
| AFCSUSHI @ COLGATE UNIVERSITY | Advanced Fresh Concepts Franchise Corp | 13 Oak Drive, Hamilton, NY 13346 | 2015-04-17 |
| COLGATE UNIV.-THE EDGE @ BRYAN | Sodexo Mgt., Inc. | 13 Oak Drive, Hamilton, NY 13346 | 2015-02-09 |
| COLGATE UNIVERSITY-JUICE BAR | Sodexho Mgt.,inc | 13 Oak Drive, Hamilton, NY 13346 | 2007-10-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KAPPA KAPPA GAMMA | Suzie Meres | 40 Broad Street, Hamilton, NY 13346 | 2018-10-18 |
| SIGMA CHI | Colgate University | 100 Hamilton Street, Hamilton, NY 13346 | 2014-10-30 |
| DELTA DELTA DELTA SIGMA CHAPTER | Delta Delta Delta | 84 Broad Street, Hamilton, NY 13346 | 2018-10-18 |
| BETA THETA PI | Suzie Meres | 88 Broad Street, Hamilton, NY 13346 | 2018-10-18 |
| PHI KAPPA TAU | Suzie Meres | 92 Broad Street, Hamilton, NY 13346 | 2018-10-18 |
| ROYAL INDIAN GRILL | Dhruv Ashveer Company Inc. | 6 Broad Street, Hamilton, NY 13346 | 2018-02-16 |
| ROYAL INDIA GRILL | 6 Broad Street, Hamilton, NY 13346 | 2011-12-14 | |
| PHI DELTA THETA | Suzie Meres | 114 Broad Street, Hamilton, NY 13346 | 2018-10-18 |
| DELTA UPSILON | Suzie Meres | 66 Broad Street, Hamilton, NY 13346 | 2018-10-18 |
| CLASS OF 1965 ARENA | Compass Group Usa | 12/b College Avenue, Hamilton, NY 13346 | 2018-11-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).