VALLEYVIEW ELEMENTARY SCHOOL CAFETERIA (Health Operation# 671011) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 31, 2018.
| NYS Health Operation ID | 671011 |
| Operation Name | VALLEYVIEW ELEMENTARY SCHOOL CAFETERIA |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
40-46 Valleyview Street Oneonta NY 13820 |
| Municipality | ONEONTA |
| County | OTSEGO |
| Permitted Corporation Name | COMPASS GROUP USA, INC. |
| Permitted Operator Name | Richard Rossitch |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 380100 |
| Date: 2018-10-31 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Maximum occupancy 212 persons. Milk cold holding unit at service line temperatures adequate. Milk refrigerator in kitchen temperatures adequate. Food said to have arrived between 10:30AM and 10:45AM. Trip to site from school prep is said to be approximately 10 minutes but traffic and other factors can impact delivery time and make it longer. Cooked carrots at 168 degrees. Sanitization adequate. Kitchen refrigerator temperatures adequate. Hot bagel with cheese and turkey sandwiches found to be at 120 degrees at time of inspection. Returned to hot hold unit. Salads found at High School cafeteria to be within adequate temperature were found at this satellite site to be at 56 degrees. Fresh salads with lettuce and tomatoes were returned to refrigeration without stacking, for rapid recooling. A second cooling unit at service line to maintain salad and temperatures of other potentially hazardous foods was suggested by Kitchen Manager. Discussion of ice packs as a suggestion to maintain safe cold temperatures during transport and service. Refrigerator and freezer logs maintained. All violations may result in enforcement. Education given on all deficiencies. |
||
| Date: 2018-03-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Hot lunch found at above 140+. Final rinse on dish machine above 175 degrees. Milk cooler maintaining 36 degrees. |
||
| Date: 2017-02-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. No violations observed. | ||
| Date: 2016-10-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Comments: Temperatures taken of food items and in refrigeration were found to be acceptable, dishwasher plate temperature 162.1 F The storage room shelves are painted with edge guard in place, floor in storage is also painted. |
||
| Date: 2016-01-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Ham and Chesse on bagel sandwich 151 F and butternut squash 181 F. milk cooler 35 F, dishwasher temperature is greater than 170 F. |
||
| Date: 2015-10-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: masterbuilt two door reach in cooler cheese is 42F., pizza at service line is 138F, dish washer rinse temperature is 180F. |
||
| Date: 2015-03-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed deficiency with the operator. The following refrigeration air temperatures were measured (degrees F): Master-Bilt Reach In Cooler - 35, Milk Cooler - 40. The rinse temperature on the Dish Washer was 182 degrees F. The Ventilation Hood was checked on February 2015, according to the operator. Suggested that they have the Ventilation Hood tagged when their maintenance people check it every six months. Report e-mailed. |
||
| Date: 2014-10-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. Recommend replacing worn wooden shelves in dry storage area with metal or another easily cleanable shelving unit. | ||
| Date: 2014-03-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2012-10-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-11-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Chartwells at Sullivan Com. College | Compass Group Usa, Inc. | 112 College Road, Loch Sheldrake, NY 12759 | 2018-12-06 |
| Chartwells-PSUC Field House Concession Stand | Compass Group Usa, Inc. | 167 Rugar Street, Plattsburgh, NY 12901 | 2018-12-05 |
| EUREST- UTICA CAFETERIA | Compass Group Usa, Inc. | 5701 Horatio Street, Utica, NY 13502 | 2018-11-30 |
| COLGATE UNIVERSITY REID ATHLETIC | Compass Group Usa, Inc. | 13 Oak Drive, Hamilton, NY 13346 | 2018-11-19 |
| PFIZER - CAFE 49 MAIN | Compass Group Usa, Inc. | 401 North Middletown Road, Pearl River, NY 10965 | 2018-11-01 |
| CONCORDIA COLLEGE - MAIN CAFETERIA / COMPASS | Concordia-main/chrtwl-cmp · Compass Group Usa, Inc. | 171 White Plains Road, Bronxville, NY 10708 | 2018-11-01 |
| CONCORDIA COLLEGE - SNACK BAR / COMPASS | Concordia-skbr/chrtwl-cmp · Compass Group Usa, Inc. | 171 White Plains Road, Bronxville, NY 10708 | 2018-11-01 |
| GREATER PLAINS ELEMENTARY SCHOOL CAFETERIA | Compass Group Usa, Inc. | 60 West End Avenue, Oneonta, NY 13820 | 2018-10-26 |
| PACE UNIVERSITY - PRESTON HALL / COMPASS | Compass Group Usa, Inc. | 78 North Broadway, White Plains, NY 10603 | 2018-10-24 |
| FOOD SERVICE @ PACE KIOSK / COMPASS | Compass Group Usa, Inc. | 861 Bedford Road, Pleasantville, NY 10570 | 2018-10-18 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 1879295 |
| Entity Name | COMPASS GROUP USA, INC. |
| Initial DOS Filing Date | 1994-12-28 |
| Entity Type | FOREIGN BUSINESS CORPORATION |
| DOS Process Name | C/O CORPORATION SERVICE COMPANY |
| DOS Process Address |
80 State Street Albany NEW YORK 12207-2543 |
| Location Name | COMPASS GROUP USA, INC. |
| Location Address |
C/o Tax Dept 2400 Yorkmont Rd Charlotte NORTH CAROLINA 28217 |
| Street Address | 40-46 VALLEYVIEW STREET |
| City | ONEONTA |
| State | NY |
| Zip | 13820 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VALLEYVVIEW ELEMENTARY SCHOOL CAFETERIA/I | Aramark Educational Services, Inc. | 40-46 Valleyview Street, Oneonta, NY 13820 | 2009-03-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NUMBER ONE CHINESE RESTAURANT USA, INC. | New Chinese Restaurant Usa, Inc. | 511 Main Street, Oneonta, NY 13820 | 2018-11-08 |
| HUMPHREY'S GOURMET TO GO, INC. | Donald Marikovics | 437 Main Street, Oneonta, NY 13820 | 2018-11-08 |
| BEIJING HOUSE | Chin Tsu Lee Lin | 511 Main Street, Oneonta, NY 13820 | 2011-11-03 |
| MARIA'S PHOENIX CAFE | Maria Morshed | 437 Main Street, Oneonta, NY 13820 | 2010-02-24 |
| NEW HUNAN GOURMET | Feng Zhu | 511 Main Street, Oneonta, NY 13820 | 2008-02-20 |
| HUNAN GOURMET | Fu On Poon | 511 Main Street, Oneonta, NY 13820 | 2007-03-23 |
| PERRUCCI'S PIZZA | Perrucci's Pizzeria | Route 23 Southside, Oneonta, NY 13820 | 2018-10-29 |
| THE DEPOT RESTAURANT | The Depot Restaurant, LLC | 4-1/2 Railroad Avenue, Oneonta, NY 13820 | 2018-05-09 |
| SUBWAY @ SOUTHSIDE MALL | Wrqsr Oneonta Mall, LLC | Route 23 Southside, Oneonta, NY 13820 | 2017-07-07 |
| Christopher's Food Service | Cathedral Farms, Inc. | Route 23, Southside, Oneonta, NY 13820 | 2017-03-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).