ROYAL INDIAN GRILL (Health Operation# 781979) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 16, 2018.
| NYS Health Operation ID | 781979 |
| Operation Name | ROYAL INDIAN GRILL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6 Broad Street Hamilton NY 13346 |
| Municipality | HAMILTON |
| County | MADISON |
| Permitted Corporation Name | DHRUV ASHVEER COMPANY INC. |
| Permitted Operator Name | BHAVJOT CHADHA |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 265600 |
| Date: 2018-02-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: The Royal India Grill, inspection conducted Friday during lunch. All hot holding and cold holding temperatures on the buffet were found to be adequate. Discussed with the head-cook, the need to stir and/or rotate the hot items more frequently to maintain consistant temperatures while held on the buffet. Cold holding cheese balls and rice pudding found at 40F, and 38F. Discussed the cook and holding procedures for the vegetable Pakora, cook temp observed, 166F. Chicken Tandori cook-temp observed, 169F. Thermometers installed throughout all coolers. Cold holding kitchen cooler items adequate. Hair restraints and hand barriers used. Discussion with restaurant owner reveals that the ServSafe manager is on vacation this week. There were no visible signs or evidence of pest during this inspection. Operation is contracted with Bugs Bee Gone, and conducts inspections every three weeks, as per disussion with owner. Significant improvement in overall cleanliness, and maintenance of equipment and facility was observed by this inspector. |
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| Date: 2017-11-09 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8B: In use food dispensing utensils improperly stored Item 14A: Insects, rodents present Comments: Improved food service operation observed. Tiki marsala, aloo gobi, rice, kadhai mushrooms and rice in steamer observed at temperatures ranging from 143-192 during hot holding. Cold holding temperature of rice pudding, and cheese balls observed at temperatures ranging from 40-45 degrees fahrenheit. Commercial dishwasher operated in accordance with manufacturer instructions; chemical sanitizer detected and final rinse temperature at 130 degrees fahrenheit. Discussed water leak in non-food storage area in basement. Although insect problem has significantly decreased, continued extermination of insects is required. |
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| Date: 2017-04-13 | Type: Re-Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: As a result of grease trap discharging sewage/gray water on the floor, dishwasher could not be evaluated at time of inspection. Improved cleanliness observed in regards to exterior of oven, deli unit, and glass door reach-in. Hand wash sink is equipped as required. Fountain soda drain line observed properly draining into in-direct drain as required. Operator is aware of pest nuisance and has secured pest control company to correct the problem; Accurate Pest Solutions. Facility closed and may not re-open without Health Department approval. In addition to replacing the grease trap, the facility floors, equipment, etc. shall be properly cleaned and sanitized. |
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| Date: 2017-03-08 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Cooling and reheating brochure provided at time of inspection. Encourage replacing plastic food storage bins. Discussed use of professional pest control service for pest control needs. Hot holding temperature of Chili chicken, tikka marsala, and chicken tandori adequately held for service at temperatures ranging from 152-160 degrees Fahreheit. Rice pudding held for service on buffet line at 41 degrees Fahrenheit. |
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| Date: 2016-11-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Much improved operation; hot and cold holding temperatures within hot/cold holding units adequate. Sneeze guards have been installed. Discussed maintenance and cleaning schedule of hood filters and grease trap. Dishwasher operated in accordance with manufacturer instructions; dishwasher temperatures 120 degrees Fahrenheit and sanitizer detected. Discussed removal of cardboard used to line shelves. |
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| Date: 2016-04-19 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Hot holding temperature of rice, chicken curry and chicken tikka masala adequately held for service at a temperature of 145 degrees Fahrenheit and greater. Dishwasher operated according to manufacturer instructions; dishwasher temperature is 120 degrees Fahrenheit and sanitizer detected. Discussed cleaning schedule for grease trap. Two food thermometers accurate at time of inspection. |
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| Date: 2015-11-05 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Basement floor has been sealed. All food preparers utilize the require hair restraints. Product on buffet line, both hot and cold holding, within the required temperature range. Discussed the process of making paneer, product is held for one hour at room temperature as part of the preparation process. (Operator has opted to buy paneer as opposed to making at restaurant.) Discussed storage of desserts as stored on food service line. Food thermometer accurate at time of inspection. Discussed food storage within deli unit; monitor food product temperature by utilization of food thermometer. |
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| Date: 2015-10-21 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9C: Hair is improperly restrained Comments: Grease trap has notable odor, likely to require increased cleaning frequency. Basement floor has been replaced, requires sealant. Refrigeration units maintain thermometers, however, obseved at least two refrigerators containing additional thermometers specific to hotholding and not refrigeration. New lighting has been installed and ceiling has been repaired in required areas in kitchen. |
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| Date: 2015-08-04 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Royal Indian Grill | Bhavjot Chadha | 147 Marshall Street, Syracuse, NY 13210 | 2018-10-29 |
| Royal Indian Grill | Royal Indian Grill Inc. | 147 Marshall Street, Syracuse, NY 13210 | 2018-06-04 |
| Department of State (DOS) ID | 5334951 |
| Entity Name | DHRUV ASHVEER COMPANY INC. |
| Initial DOS Filing Date | 2018-05-03 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BHAVJOT S CHADHA |
| DOS Process Address |
205 Charlane Pakwy Syracuse NEW YORK 13212 |
| Street Address | 6 BROAD STREET |
| City | HAMILTON |
| State | NY |
| Zip | 13346 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FROZENBERRY | King Kone By Frozenberry LLC | 6 Broad Street, Fishkill, NY 12524 | 2016-08-10 |
| O'CONNOR'S PUBLIC HOUSE | Philomina, Inc. | 6 Broad Street, Pawling, NY 12564 | 2019-01-31 |
| FAT GUYZ | Fat Guyz Enterprises, Inc. | 6 Broad Street, Pawling, NY 12564 | 2014-11-14 |
| IS A BURGER | Td Foods LLC | 6 Broad Street, Pawling, NY 12564 | 2013-10-22 |
| CHRIS' DELI | Christopher Henley | 6 Broad Street, Pawling, NY 12564 | 2013-04-16 |
| ROYAL INDIA GRILL | 6 Broad Street, Hamilton, NY 13346 | 2011-12-14 | |
| PARKSIDE GOURMET DELI & CATERING | Parkside Cafe and Catering Inc. | 6 Broad Street, Hamilton, NY 13346 | 2010-04-15 |
| PIZZA PLACE | Donald Foster | 6 Broad Street, Hamilton, NY 13346 | 2007-08-24 |
| LA BELLA BRICK OVEN PIZZA & CAFE | 6 Broad Street, Kinderhook, NY 12106 | 2005-10-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CLASS OF 1965 ARENA | Compass Group Usa | 12/b College Avenue, Hamilton, NY 13346 | 2018-11-17 |
| PHI DELTA THETA | Suzie Meres | 114 Broad Street, Hamilton, NY 13346 | 2018-10-18 |
| PHI KAPPA TAU | Suzie Meres | 92 Broad Street, Hamilton, NY 13346 | 2018-10-18 |
| DELTA DELTA DELTA SIGMA CHAPTER | Delta Delta Delta | 84 Broad Street, Hamilton, NY 13346 | 2018-10-18 |
| BETA THETA PI | Suzie Meres | 88 Broad Street, Hamilton, NY 13346 | 2018-10-18 |
| COLGATE UNIVERSITY REID ATHLETIC | Compass Group Usa, Inc. | 13 Oak Drive, Hamilton, NY 13346 | 2018-11-19 |
| KAPPA KAPPA GAMMA | Suzie Meres | 40 Broad Street, Hamilton, NY 13346 | 2018-10-18 |
| DELTA UPSILON | Suzie Meres | 66 Broad Street, Hamilton, NY 13346 | 2018-10-18 |
| COLGATE UNIVERSITY OCONNOR | Compass Group Usa, Inc. | 13 Oak Drive, Hamilton, NY 13346 | 2018-10-04 |
| COLGATE UNIVERSITY MERRILL HOUSE | Compass Group Usa | 13 Oak Drive, Hamilton, NY 13346 | 2018-03-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).