PHI KAPPA TAU
Suzie Meres


Address: 92 Broad Street, Hamilton, NY 13346

PHI KAPPA TAU (Health Operation# 683840) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2018.

Business Overview

NYS Health Operation ID 683840
Operation Name PHI KAPPA TAU
Food Service Description Institutional Food Service - College Food Service
Facility Address 92 Broad Street
Hamilton
NY 13346
Municipality HAMILTON
County MADISON
Permitted Corporation Name PHI KAPPA TAU
Permitted Operator Name SUZIE MERES
Permit Expiration Date 09/30/2018
Local Health Department Madison County
NYSDOH Gazetteer 262500

Inspection Results

Date: 2018-10-18 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Hot holding brat wurst observed, 162F, and lobster bisque 179F. Cold holding kale slaw, 43F. New Dishwasher rinse temp observed, 188F. Cold prep unit items observed, 39F. Discussed use and responsibility of dining room refrigerator. Thermometers available and installed throughout. Kitchen equipment and food contact surfaces adequately maintained clean and sanitary.
Date: 2018-03-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Hot holding sausage patties found at >150F. Lunch prep in progress. Hair restraint (ball cap) and hand barriers utilized. Ice machine was found to be maintained clean and sanitary. Discussed removal and/or maintenance of the rug in the basement hallway. Discussed the lack of adequate cleaning to the walls and ceiling in the dining room. A new high-temp dishwasher is on order and will be installed. Stem thermometers available. Cooler thermometers installed throughout.
Date: 2017-10-04 Type: Inspection Violations: 0 critical, 4 noncritical
Item 9C: Hair is improperly restrained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Sausage links and sausage patties observed at temperatures ranging from 147-173 degrees fahrenheit during hot holding. Improved overall cleanliness observed. Product stem food thermometer evaluated for accuracy. Numerically scaled indicating thermometer observed in all refrigeration equipment. Commercial dishwasher operated in accordance with manufacturer instructions; wash temperature observed at 156 degrees fahrenheit and final rinse temperature observed at 191 degrees fahrenheit. Discussed replacement of covered receptacle in employee restroom.
Date: 2017-03-31 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Leak in basement storage area along window has been repaired. Kitchen baseboards have been repaired/replaced. Sanitizing soultion prepared for use. Product stem food thermometer evaluated for accuracy. Rice and macaroni & cheese with ham observed within hot holding unit at tempertures ranging from 173-181 degrees Fahrenheit. Mechanical dishwasher operated in accordance with manufacturer instructions; wash temperature at 159 and final rinse temperature at 182 degrees Fahrenheit.
Date: 2016-09-27 Type: Inspection Violations: 1 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Discussed storage of ice scoop, encourage that an ice scoop holder be installed. Sanitizing solution prepared for use. Product stem food thermometer evaluated for accuracy. Dishwasher operated in accordance with manufacturer instructions; wash temperature at 156 degrees Fahrenheit and final rinse temperature is 186 degrees Fahrenheit. Discussed hot holding and reheating requirements.
Date: 2016-03-03 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Thermometer is adequately maintained in all refrigerator/freezer units. Large replacement water bottles and boxed soda concentrate adequately stored off of floor in dining area. Food thermometer accurate at time of inspection. Dishwasher operated according to manufacturer instructions; wash temperature is 154 degrees Fahrenheit and rinse temperature is 189 degrees Fahrenheit. Discussed stairway leading to kitchen, better maintenance and up-keep is encouraged. Discussed that facility lacks mop/utility sink.
Date: 2015-10-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Food thermometer accurate. Dishwasher temperatures are adequate at 156 degrees farenheit for wash cycle and 190 degrees farenheit for rinse cycle. Hair restraint utilized. Chicken tenders at 152 degrees farenheit while on hot holding. Discussed storage of mop, shall be stored in designated area.
Date: 2015-02-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: -DISCUSSED CUTTING BOARD @ DELI COOLER -SEM THERMOMETER AVAILABLE -HAIR RESTRAINTS AND HAND BARRIERS AVAILABLE
Date: 2014-10-30 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Comments: -PRODUCT STEM THERMOMETER AVAILABLE -FOOD TEMPERATURES ADEQUATE -VENTILATION HOOD CLEANED -DISCUSSED STORAGE OF FOOD / CHEMICALS
Date: 2014-02-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: -SANITIZER AVAILABLE -DISCUSSED SICK WORKERS -FOOD TEMPERATURES ADEQUATE -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED
Date: 2013-11-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: SATISFACTORY
Date: 2013-02-21 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: SATISFACTORY
Date: 2012-10-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: SATISFACTORY
Date: 2012-02-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A-BASEBOARD AROUND KITCHEN IN DISREPAIR.
Date: 2011-04-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: 11D SIDES OF STOVE NOT CLEAN 15A WALLS BEHIND SINK NOT SMOOTH AND CLEANABLE. BASEBOARD UNDER SINK IN DISREPAIR. FLOOR UNDER VARIOUS FOOD SERVICE EQUIPMENT UNCLEAN.
Date: 2010-10-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A-FLOOR AND WALL NEAR DEEP FRYER UNCLEAN
Date: 2010-04-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-21 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A-BASEBOARD MISSING IN BASEMENT FOOD STORAGE ROOM 15A-FLOOR IN KITCHEN NOT PROPERLY CLEANED 15A-FLOOR IN BASEMENT FOOD STORAGE AREA NOT PORPERLY CLEANED 15A-FLOOR AREA NOT SMOOTH AND CLEANABLE 8E-THERMOMETER MISSING INSIDE FREEZER IN BASEMENT
Date: 2009-03-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: 11C-DINING ROOM TABLES UNCLEAN
Date: 2008-12-03 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: V-15A
Date: 2008-11-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean

Office Location

Street Address 92 BROAD STREET
City HAMILTON
State NY
Zip 13346

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).