PHI DELTA THETA (Health Operation# 280962) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2018.
| NYS Health Operation ID | 280962 |
| Operation Name | PHI DELTA THETA |
| Food Service Description | Institutional Food Service - College Food Service |
| Facility Address |
114 Broad Street Hamilton NY 13346 |
| Municipality | HAMILTON |
| County | MADISON |
| Permitted Corporation Name | PHI DELTA THETA |
| Permitted Operator Name | SUZIE MERES |
| Permit Expiration Date | 09/30/2018 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 262500 |
| Date: 2018-10-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Chicken fajita filling be cooled at time of inspection, ice water bath utilized. The perimeter of the floors have been adequately cleaned/maintained. Disussed clean-up duties, and use of the casbinets in the pantry. Digital thermometers utilized. Kitchen maintained clean and sanitary. Discussed meat slicer cleaning routine and dismantling process. |
||
| Date: 2018-03-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: High standards of maintenance and procedures observed in this kitchen and service area. The Kitchen staff and house staff are complimented for overall cleanliness. Discussed the daily and weekly cleaning schedule. Cold holding omelet station temps adequate. No hot holding at time of inspection. Lunch/dinner prep in progress at time of inspection. Cold holding deli prep items found at adequate temps; 39F. Hair restraints and hand barriers utilized. Digital thermometer utilized. |
||
| Date: 2017-10-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Well maintained and nicely operated food service operation. Hand barriers utilized as required. Meatballs and cooked noodles held at temperatures ranging from 149-155 degrees fahrenheit during hot holding. Numerically scaled indicating thermometer observed in all refrigeration units. Product stem food thermometer utilized and is accurate at time of inspection. Commercial dishwasher operated in accordance with manufacturer instructions; wash temperture at 151 degrees fahrenheit and final rinse temperature at 185 degrees fahrenheit. Wall has been repaired as required. Refrigerator door seal has been replaced as required. | ||
| Date: 2017-03-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Facility well organized and nicely operated. Interior cupboard where sheet trays are stored has been repaired. Product stem food thermometer(s) evaluated for accuracy. Hot holding temperature of chicken held for service observed at 161 degrees Fahrenheit. |
||
| Date: 2016-09-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Mop sink has been installed. Product stem food thermometer(s) evaluated for accuracy. Dishwasher operated in accordance with manufacturer instructions; wash temperature is 150 degrees Fahrenheit and rinse temperature is 181 degrees Fahrenheit. Facility is well organized and nicely maintained. Discussed securing doorway threshhold strip at entrance of walk-in refrigerator. |
||
| Date: 2016-03-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Hot holding temperature of meat with sauce mixture maintained at 178 degrees Fahrenheit. Cold holding temperature of macaroni salad maintained at 43 degrees Fahrenheit. Two product stem food thermometers accurate at time of inspection. Fluorescent light bulbs are adequately shielded. Dishwasher operated according to manufacturer instructions; 155 degrees Fahrenheit on wash cycle and 181 degrees Fahrenheit on rinse cycle. Discussed that facility lacks mop/utility sink. |
||
| Date: 2015-10-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed storage of first aid supplies, shall be maintained in designated area, away from food product. Wall along stove is scheduled to be replacedepaired. Hair restraint utilized. Dishasher temperatures adequate; 156 degrees farenheit on wash cycle and 180 degrees farenheit on rinse cycle. Food thermometer accurate. |
||
| Date: 2015-02-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY -EXHAUST FANS CLEANED HAIR RESTRAINTS & HAND BARRIERS UTILIZED STEM THERMOMETER AVAILABLE DISCUSSED TALBE MOUNTED CAN OPENER | ||
| Date: 2014-10-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: -PRODUCT STEM THERMOMETER AVAILABLE (DIGITAL) -THERMOMETER AVAILABLE IN TWO DOOR COOLER -SANITIZER AVAILABLE -HAND BARRIERS AND HAIR RESTRAINT UTILIZED |
||
| Date: 2014-02-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY -SANITIZER ADEQUATE -COOLER CONTAINS THERMOMETER -FOOD TEMPERATURES ADEQUATE -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED -PRODUCT STEM THERMOMETER ACCURATE -DISCUSSED SICK WORKER POLICY | ||
| Date: 2013-11-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-02-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2012-10-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 11C BOTTOM OF 2 SOOR COOLER UNCLEAN |
||
| Date: 2012-02-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A-THAWING OF FROZEN PRODUCE IN UNCLEAN FOOD PREP SINK. |
||
| Date: 2011-10-12 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 15A-FLOOR IN COMMON KITCHEN UNCLEAN. FLOOR IN WALKIN FREEZER UNCLEAN. FLOOR IN REAR KITCHEN ENTRY UNCLEAN. 2A-MELONS AND CELERY IN CONTACT WITH UNSANITIZED SURFACE OF 2 DOOR COOLER(CORRECTED:WHOLE MELONS AND CELERY VOLUNTARILY DISCARDED) 11C-TOPS OF FOOD SERVICE EQUIPMENT/COUNTERS IN COMMON KITCHEN UNCLEAN. |
||
| Date: 2011-04-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 11A DISHWASHER NOT OPERATING PER MANUFACTUERERS SPECIFICATIONS OF 180'F-ACTUAL FINAL RINSE OF 170'F |
||
| Date: 2010-10-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A-CEILING IN REAR FOOD STORAGE ROM CONTAINS PEELING PAINT |
||
| Date: 2009-11-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A-CEILING HAS PAINT PEELING ABOVE FOOD STORAGE ROOM 11A-GAUGE ONMECHANICAL DISHWASHER INOPERABLE 11A-FINAL RINSE TEMPERATURE INADEQUATE |
||
| Date: 2009-03-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 8E-THERMOMETER INOPERABLE INSIDE REFRIGERATOR 12D-RESTROOM DOOR NOT SELF CLOSING 10A-BAREWOOD FOOD STORAGE PALLET USED INSIDE WALK IN COOLER |
||
| Date: 2008-11-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-03-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 11A-DISHMACHINE NOT OPERATING ACCORDING TO MANUFACTURERS INSTRUCTIONS. 10B-ALUMINUM UNCLEAN FOIL USED TO LINE TOP OF STOVE AND FOOD STORAGE SHELVES. |
||
| Date: 2006-11-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: PRODUCT STEM THERMOMETER ACCURATE. ALL FOOD TEMPS ACCURATE. HAND BARRIERS AND HAIR RESTRAINTS UTILIZED. ALL FOOD PROPERLY STORED. MECHANICAL DISHWASHER ADEQUATE. | ||
| Date: 2006-04-10 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Street Address | 114 BROAD STREET |
| City | HAMILTON |
| State | NY |
| Zip | 13346 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CLASS OF 1965 ARENA | Compass Group Usa | 12/b College Avenue, Hamilton, NY 13346 | 2018-11-17 |
| ROYAL INDIAN GRILL | Dhruv Ashveer Company Inc. | 6 Broad Street, Hamilton, NY 13346 | 2018-02-16 |
| ROYAL INDIA GRILL | 6 Broad Street, Hamilton, NY 13346 | 2011-12-14 | |
| BETA THETA PI | Suzie Meres | 88 Broad Street, Hamilton, NY 13346 | 2018-10-18 |
| PHI KAPPA TAU | Suzie Meres | 92 Broad Street, Hamilton, NY 13346 | 2018-10-18 |
| DELTA DELTA DELTA SIGMA CHAPTER | Delta Delta Delta | 84 Broad Street, Hamilton, NY 13346 | 2018-10-18 |
| COLGATE UNIVERSITY REID ATHLETIC | Compass Group Usa, Inc. | 13 Oak Drive, Hamilton, NY 13346 | 2018-11-19 |
| KAPPA KAPPA GAMMA | Suzie Meres | 40 Broad Street, Hamilton, NY 13346 | 2018-10-18 |
| DELTA UPSILON | Suzie Meres | 66 Broad Street, Hamilton, NY 13346 | 2018-10-18 |
| COLGATE UNIVERSITY OCONNOR | Compass Group Usa, Inc. | 13 Oak Drive, Hamilton, NY 13346 | 2018-10-04 |
Please comment or provide details below to improve the information on PHI DELTA THETA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).