DELTA DELTA DELTA SIGMA CHAPTER (Health Operation# 683839) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2018.
| NYS Health Operation ID | 683839 |
| Operation Name | DELTA DELTA DELTA SIGMA CHAPTER |
| Food Service Description | Institutional Food Service - College Food Service |
| Facility Address |
84 Broad Street Hamilton NY 13346 |
| Municipality | HAMILTON |
| County | MADISON |
| Permitted Corporation Name | DELTA DELTA DELTA |
| Permitted Operator Name | SUZIE MERES |
| Permit Expiration Date | 09/30/2018 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 262500 |
| Date: 2018-10-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: No hot holsing at time of inspection. Breakfast and lunch options were available per individual order. The left-overs refrigerator has been removed from service. Ice machine observed to be clean. Digital thermometer and refrigeration thermometers installed and available. Discussed service dogs in a food service operation. |
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| Date: 2018-03-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: No hot holding at time of inspection. All cold holding found at adequate temps. Prep cooler items 38-43F. Discussed maintenance and cleaning procedures for the kitchen equipment, door seals, and the ice machine. Thermometers installed throughout. Kitchen, coolers, and food contact surfaces are adequately maintained clean and sanitary. Hair restraints worn. Digital thermometers utilized. All lights are properly shielded. |
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| Date: 2017-10-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Product stem food thermometer evaluated for accuracy. Potentially hazardous food product maintained in upper portion of deli unit observed at temperatures less than 43 degrees fahrenheit. Numerically scaled indicating thermometer observed in all refrigeration equipment. Commercial dishwasher operated in accordance with manufacturer instructions; wash temperature at 155 degrees fahrenheit and final rinse temperature observed at 184 degrees fahrenheit. Wall behind and along dishwasher is clean and maintained. |
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| Date: 2017-03-31 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Dishwasher operated in accordance with manufacturer instructions; wash temperature at 162 degrees Fahrenheit and final rinse temperture at 181 degrees Fahrenheit. Food thermometer evaluated for accuracy. Sanitizing solution prepared for use. Window sill behind three compartment sink has been repainted; additional window sills will require painting. Advised operator that student maintained food storage areas located in kitchen/dining area are subject to all requirements of Subpart 14-1 of the New York State Sanitary Code. |
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| Date: 2016-09-27 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Product stem food thermometer evaluated for accuracy. Discussed repeat violations in regards to wall behind and along dishwash area and dishwash temperatures. Cold holding temperature of foods maintained within upper portion of deli unit are adequate at 45 degrees Fahrenheit and less. Discussed chemical labeling requirements. |
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| Date: 2016-03-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Facility well maintained. Product stem food thermometer accurate at time of inspection. Cold holding temperature of chick peas and sliced tomatoes in deli unit at 41 degrees Fahrenheit. Sanitizer available and wiping cloth adequately stored. Discussed repair of hanging light bulb in student refrigerator. |
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| Date: 2015-10-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Hair restraint utilized. Kitchen well organized. Product stem food thermometer accurate. |
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| Date: 2015-02-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY -THERMOMETERS AVAILABLE -HAIR RESTRAINTS AND HAND BARRIERS UTILIZED -SANITIZER AVAILABLE -CHEMICALS PROPERLY STORED | ||
| Date: 2014-10-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY -PRODUCT STEM THERMOMETER AVAILABLE -SANITIZER AVAILABLE -HAND BARRIERS AND HAIR RESTRAINTS AVAILABLE -DISCUSSED SICK WORKER POLICY | ||
| Date: 2014-02-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY -DIGITAL PRODUCT STEM THERMOMETER AVAILABLE -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED -DISCUSSED SICK WORKER POLICY -SANITIZER ADEQUATE | ||
| Date: 2013-11-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2013-02-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISTACTORY | ||
| Date: 2012-10-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2012-02-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 11A DISHWASHER FINAL RINSE- INOPERABLE |
||
| Date: 2010-10-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A-FLOOR UNDER FOOD SERVICE EQUPMENT NOT SMOOTH AND CLEANABLE 10B-FOOD STORAGE CABINETS NOT SMOOTH AND CLEANABLE |
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| Date: 2009-11-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 84 BROAD STREET |
| City | HAMILTON |
| State | NY |
| Zip | 13346 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BETA THETA PI | Suzie Meres | 88 Broad Street, Hamilton, NY 13346 | 2018-10-18 |
| PHI KAPPA TAU | Suzie Meres | 92 Broad Street, Hamilton, NY 13346 | 2018-10-18 |
| DELTA UPSILON | Suzie Meres | 66 Broad Street, Hamilton, NY 13346 | 2018-10-18 |
| THETA CHI | Suzie Meres | 52 Broad Street, Hamilton, NY 13346 | 2018-10-18 |
| ROYAL INDIAN GRILL | Dhruv Ashveer Company Inc. | 6 Broad Street, Hamilton, NY 13346 | 2018-02-16 |
| ROYAL INDIA GRILL | 6 Broad Street, Hamilton, NY 13346 | 2011-12-14 | |
| COLGATE UNIVERSITY REID ATHLETIC | Compass Group Usa, Inc. | 13 Oak Drive, Hamilton, NY 13346 | 2018-11-19 |
| CLASS OF 1965 ARENA | Compass Group Usa | 12/b College Avenue, Hamilton, NY 13346 | 2018-11-17 |
| PHI DELTA THETA | Suzie Meres | 114 Broad Street, Hamilton, NY 13346 | 2018-10-18 |
| KAPPA KAPPA GAMMA | Suzie Meres | 40 Broad Street, Hamilton, NY 13346 | 2018-10-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).