Chartwells at Sullivan Com. College (Health Operation# 472446) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.
| NYS Health Operation ID | 472446 |
| Operation Name | Chartwells at Sullivan Com. College |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
112 College Road Loch Sheldrake NY 12759 |
| Municipality | FALLSBURG |
| County | SULLIVAN |
| Permitted Corporation Name | Compass Group USA, Inc. |
| Permitted Operator Name | Michael Weintraub |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525400 |
| Date: 2019-01-15 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Checked cold holding in front open top refrigerator temperature checks: American cheese 41 degrees Fahrenheit and grape jelly 36 degrees Fahrenheit. Observed tuna fish being prepared with pre chilled ingredients and temped at 40 degrees Fahrenheit. Temperature checks: Split pea soup 167 degrees Fahrenheit and tomato sauce 157 degrees Fahrenheit and meat balls 148 degrees Fahrenheit and raw eggs (reach in cooler) and ketchup: 34 degrees Fahrenheit. Discussed front open top cold holding refrigerator. Operator stated that they have individual tops on order and have a work order in to decrease the cold holding temperature. |
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| Date: 2018-12-06 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Discussed violations from previous inspection with kitchen manager and head chef, most have been corrected since. No attempted cold holding at specialty hot foods station observed. Food for specialty hot foods was still in preparation and not at station yet. Chicken Parmesan at Italian food station measured at range of 168-175F. Old cutting boards have been replaced. Dirty surfaces observed to have been cleaned. |
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| Date: 2018-09-19 | Type: Inspection |
Violations:
3 critical,
11 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Hot-holding and cold-holding: Warming box in kitchen - yellow rice 176F; Specialty food station - chili 162F, yellow rice 162F, ground beef 173F, salsa 43F, shredded cheddar cheese 46F; Deli meats pullout drawer 28F; yogurt station - Greek yogurt 37F; specialty salad station - chicken and pasta salad 42F; soup station - chicken noodle soup 166F, chili 162F; salad bar - fried chicken pieces 47F (discussed adjusting thermostat to hold at lower temperatures, bean salad 40F, cheddar 44F, lettuce 45F; Walk-in dairy cooler - milk 42F; meat walk-in cooler - roast chicken legs 37F; hot food station - rice 173F, egg rolls 145F, tofu patty 155F, asparagus 148F; pizza station - sausage 45F, meatball calzones 153F; pasta station- meatballs 189F, marinara sauce 184F; sandwich prep station - cut tomatoes 45F, tuna salad 39F, sliced salami 45F, sliced pepperoni 40F, shredded lettuce 44F. Sanitizing test strips for quaternary ammonia available and used. Product thermometers readily available and observed to be properly used. |
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| Date: 2017-12-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Hot-line: beef roast (carving station under heat lamp, completely served within half hour) 142F, stuffed sole 161F, mussels and marinara sauce 162F, rice 183F, green bean casserole 174F, scalloped potatoes 170F, apple crisp 153F, meatballs & sauce (in kettle) 175F. Cold-holding: pasta in bowl stored on ice (small quantity, refilled every 1/2 hour) 47F, salad bar: cut tomatoes 41F, vegan bar: candied sweet potatoes 33F, yogurt bar: yogurt 35F. Soup station: clam chowder 171F, lentil soup 175F. Reach-in salad/dessert cooler: 38F, sanitizing solution (ammonia quaternary) properly maintained, wiping cloths stored and (pH) test strips available and used. Milk reach-in cooler: 40F. Pizza area - acceptable. Grill area - sliced tomatoes (open-top cold-holding) 42F, chicken fingers 163F. Kitchen (Pepsi) reach-in cooler 35F. Dairy walk-in cooler 41F, main walk-in cooler 40F. // Kitchen observed to be well maintained. |
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| Date: 2017-04-19 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Comments: Only plain and pepperoni pizza displayed on hot holding. Pizza at 160 degrees Fahrenheit. Bowl of cooked pasta on ice at 43 degrees Fahrenheit. Sliced tomatoes at salad bar 36 F. Salad bar dressing 38 F. Tortilla soup 168 F. Lentil salad 142 F. Yellow rice 181 F. Meatballs in sauce 160 F. Marinara sauce 140 F and meat sauce 168 F. Sandwich station chopped tomatoes 43 and tuna salad 42 F. Canadian bacon in pullout draw under grill at 39 F. Discussed cooling procedures such as not covering foods until cooled and placing cooling food in coolers once they reach 140 F. Rear kitchen hot holding chicken and rice at 163 F. Head chef Matthew Brown. |
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| Date: 2016-11-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: hot holding temps: 204 F meatballs, 160 F Chicken Parm., and 156 F Marinara sauce |
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| Date: 2016-04-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All food temperatures properly maintained on hot lines (fried chicken 158 degrees Fahrenheit (dF), Alfredo sauce 160 dF, chicken dish 149 dF, rice 163 dF, meat balls 176 dF, soup 185 dF) and cold lines (salad dressing 31 dF, sliced hard boiled eggs 38 dF, yogurt parfait 38 dF). Discussed cooking, cooling, holding and reheating procedures, dishwashing and sanitizing methods, food storage, personal belonging/sweatshirt storage, hand-washing and food handling - ok. |
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| Date: 2015-10-22 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9D: Dressing rooms dirty, not provided, improperly located Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2015-09-10 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9D: Dressing rooms dirty, not provided, improperly located |
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| Date: 2015-02-11 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Chartwells-PSUC Field House Concession Stand | Compass Group Usa, Inc. | 167 Rugar Street, Plattsburgh, NY 12901 | 2018-12-05 |
| EUREST- UTICA CAFETERIA | Compass Group Usa, Inc. | 5701 Horatio Street, Utica, NY 13502 | 2018-11-30 |
| COLGATE UNIVERSITY REID ATHLETIC | Compass Group Usa, Inc. | 13 Oak Drive, Hamilton, NY 13346 | 2018-11-19 |
| PFIZER - CAFE 49 MAIN | Compass Group Usa, Inc. | 401 North Middletown Road, Pearl River, NY 10965 | 2018-11-01 |
| CONCORDIA COLLEGE - MAIN CAFETERIA / COMPASS | Concordia-main/chrtwl-cmp · Compass Group Usa, Inc. | 171 White Plains Road, Bronxville, NY 10708 | 2018-11-01 |
| CONCORDIA COLLEGE - SNACK BAR / COMPASS | Concordia-skbr/chrtwl-cmp · Compass Group Usa, Inc. | 171 White Plains Road, Bronxville, NY 10708 | 2018-11-01 |
| VALLEYVIEW ELEMENTARY SCHOOL CAFETERIA | Compass Group Usa, Inc. | 40-46 Valleyview Street, Oneonta, NY 13820 | 2018-10-31 |
| GREATER PLAINS ELEMENTARY SCHOOL CAFETERIA | Compass Group Usa, Inc. | 60 West End Avenue, Oneonta, NY 13820 | 2018-10-26 |
| PACE UNIVERSITY - PRESTON HALL / COMPASS | Compass Group Usa, Inc. | 78 North Broadway, White Plains, NY 10603 | 2018-10-24 |
| FOOD SERVICE @ PACE KIOSK / COMPASS | Compass Group Usa, Inc. | 861 Bedford Road, Pleasantville, NY 10570 | 2018-10-18 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 1879295 |
| Entity Name | COMPASS GROUP USA, INC. |
| Initial DOS Filing Date | 1994-12-28 |
| Entity Type | FOREIGN BUSINESS CORPORATION |
| DOS Process Name | C/O CORPORATION SERVICE COMPANY |
| DOS Process Address |
80 State Street Albany NEW YORK 12207-2543 |
| Location Name | COMPASS GROUP USA, INC. |
| Location Address |
C/o Tax Dept 2400 Yorkmont Rd Charlotte NORTH CAROLINA 28217 |
| Street Address | 112 College ROAD |
| City | Loch Sheldrake |
| State | NY |
| Zip | 12759 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SULLIVAN CO COMMUNITY COLLEGE | Sullivan County Community College | 112 College Road, Loch Sheldrake, NY 12759 | 2018-12-06 |
| S.C.C.C.-FOOD SERVICE@FIELD HOUSE | Sullivan County Community College | 112 College Road, Loch Sheldrake, NY 12759 | 2018-02-12 |
| S.C.C.C.-FOOD SERVICE@FIELD HOUSE-old | Sullivan County Community College | 112 College Road, Loch Sheldrake, NY 12759 | 2010-02-04 |
| SULLIVAN CO COMMUNITY COLLEGE-old | Sullivan County Community College | 112 College Road, Loch Sheldrake, NY 12759 | 2009-02-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Ach Tov V'Chesed - Food | 48 Leroy Road, Loch Sheldrake, NY 12759 | 2018-07-25 | |
| BROOKLYN BRICK OVEN PIZZA LLC | Brooklyn Brick Oven Pizza LLC | 1146 State Route 52, Loch Sheldrake, NY 12759 | 2018-08-01 |
| DIZZY IZZY'S | Anita Minzer | 1146 State Route 52, Loch Sheldrake, NY 12759 | 2015-07-17 |
| IZZY'S KNISH N NOSH/old | Anita Minzer | 1146 State Route 52, Loch Sheldrake, NY 12759 | 2009-07-21 |
| Stagedoor Manor-Food Service | 15 Stagedoor Drive, Loch Sheldrake, NY 12759 | 2018-07-16 | |
| Hychel Hatorah-Food Service | 160 Divine Corners Road, Loch Sheldrake, NY 12759 | 2018-08-14 | |
| LOCHMOR GOLF WORKS | Tod-ry-son Sports Inc. | 586 Loch Sheldrake-hurleyville Road, Hurleyville, NY 12759 | 2018-08-06 |
| MORNINGSIDE PARK | Town of Fallsburg | 11 Morningside Park Road, Hurleyville, NY 12747 | 2018-07-24 |
| Morningside Park Day Camp - Feeding Site | 11 Morningside Park Road, Hurleyville, NY 12747 | 2017-08-01 | |
| Morningside Park -Food Service | Town of Fallsburg | 11 Morningside Park Road, Hurleyville, NY 12747 | 2011-08-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).