COLGATE UNIVERSITY OCONNOR (Health Operation# 281325) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 4, 2018.
| NYS Health Operation ID | 281325 |
| Operation Name | COLGATE UNIVERSITY OCONNOR |
| Food Service Description | Institutional Food Service - College Food Service |
| Facility Address |
13 Oak Drive Hamilton NY 13346 |
| Municipality | HAMILTON |
| County | MADISON |
| Permitted Corporation Name | Compass Group USA, Inc. |
| Permitted Operator Name | Patrick Raynard |
| Permit Expiration Date | 09/30/2018 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 262500 |
| Date: 2018-10-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: O'Connor Snack Bar, "The COOP" - Colgate University, inspection conducted Thursday during lunch service. Hot holding and colding holding techniques and temperatures observed to be adequate. The grill station: 150-162F. Discussed cook n serve procedure, with counter holding during busy period, heated plates and heat lamps utilized. The pizza deli; cold holding temps adequate: 37-44F. Soup observed hot holding, 162F, and in the kitchen 169F. Dishwasher wash and rinse temps observed to be functioning as per manufacturer's specs; wash 153F, rinse 181F, as per digital read out. During inspection, we discussed: roasts, cooking and cooling routine/procedures, cooling logs are maintained for all cooling events/foods. The storage room shelves have been painted since last inspection. The hanging caulk in the cookline hood has been removed. Hair restraints and hand barriers are worn throughout. |
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| Date: 2018-03-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Colgate U. -The Coop, inspetion conducted wednesday afternoon. Hot holding temps at the service line found to be adequate, all held at or above 140F. Cold holding unit items adequate: pizza prep 40F, sandwich prep 45F, and salad bar tuna 40F. All food contact surfaces and equipment were found to be maintained clean and sanitary. Procedures are in place and refrigerators are properly arranged, no more double stacking of products. Discussed with supervisor that the shelves in the downstairs storage will be painted over the summer. The hoods are slated to be cleaned during "Spring Break" next week. Thermometers installed in all coolers. Observed and discussed cooking and cooling procedures, a cooling temperature curve log is maintained for each product being cooled. * Management and staff are complimented for procedures and cleanliness. |
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| Date: 2017-11-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Ground beef burgers, breakfast style pizza, chicken tenders and chicken & rice soup observed at temperatures ranging from 148-191 degrees fahrenheit. Cut melon, greek yogurt, prepared tuna, sour cream, deli meat and sour cream observed at temperatures ranging from 36-43. Adequate utilization of hand barriers observed. Product stem food thermometer(s) evaluated for accuracy. Proper manual dishwashing technique observed. Commercial dishwasher operated in accordance with manufacturer instructions. Interior of refrigeration units are clean and well maintained. |
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| Date: 2017-02-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Hot holding temperature of food product held on food service line observed at temperatures of 140 degrees Fahrenheit and greater. Numerically scaled indicating thermometers available within all refrigeration units. Wall along mop sink in utility closet has been repaired. Multiple product stem food thermometers evaluated for accuracy. Discussed storage of sushi stored in display case; Chartwell to verify "Sushi with Gusto" is storing sushi properly in display case. Discussed beard restraints and requirements thereof. |
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| Date: 2016-10-26 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Food temperature logs maintained. Observed adequate utilization of hand barriers. Cold holding temperatures adequate at temperatures ranging from 38-39 degrees Fahrenheit. Dishwasher operated in accordance with manufacturer instructions; wash temperature is 155 degrees Fahrenheit and final rinse temperature is 182 degrees Fahrenheit. Discussed maintenance and cleaning schedule of equipment, ventilation, etc. Discussed methods to remedy hot holding issues. Discussed CPR station requirement. Discussed resealing shelving in coke storage area. |
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| Date: 2016-01-26 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed the required pre-chilling procedures. Tuna fish and melon at required temperatures as stored in salad bar unit. Discussed maintaining covered receptacle in unisex restroom. Discussed adding coat of polyurethane to downstairs dry storage shleves. Discussed the need for ceiling tiles to be properly positioned following work by building and grounds.Three food thermometers evalutated for accuracy. |
||
| Date: 2015-11-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Hot and cold holding food temperatures within required range. Discussed alternate storage of nutella to prevent students from relocating. Discussed modifying procedures for single serve to go foods in order to ensure proper date labels. Dishwasher final rinse temperature at the required 180 degrees Fahrenheit. Four food thermomters evaluated, all accurate within 1 degrees. Observed pre-service gluten allergen training for staff. Newly installed equipment observed at time of inspection. |
||
| Date: 2015-04-17 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: -DISCUSSED THAT COLD HOLDING ITEMS STORED IN ICE REQUIRE DEEP PANS TO ENSURE ICE IS TOUCHING BASE OF PAN -HAND BARRIERS UTILIZED -HAIR RESTRAINTS UTILIZED -SUGGEST UTILIZING A TEMPERATURE LOG FOR VARIOUS REFRIGERATION UNITS - SPECIFICALLY DELLI UNIT BETWEEN THE WOK GRILL AND GRILL / FRYER - LOGS SHALL BE MAINTAINED -NUMEROUS FOOD THERMOMETERS EVALUATED AND ARE ACCURATE |
||
| Date: 2014-10-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY -PRODUCT STEM THERMOMETERS AVAILABLE -SANITIZER AVAILABLE -HAND BARRIERS AND HAIR RESTRAINTS AVAILABLE -DISCUSSED SICK WORKER POLICY -DISCUSSED FOOD HOLDING TIMES / TEMPERATURES | ||
| Date: 2014-05-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY -PRODUCT STEM THERMOMETER AVAILABLE -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED -SANITIZER ADEQUATE -DISCUSSED SICK WORKER POLICY -FOOD TEMPERATURES ADEQUATE | ||
| Date: 2013-11-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2013-09-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2012-12-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A SHELVING IN WALK IN COOLER UNCLEAN 15A FLOOR BEHIND AND UNDER DISH SINK AND KETTLE AREA UNCLEAN |
||
| Date: 2012-09-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2011-12-07 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 5A-APPROX. 5 LBS SLICED COOKED CHICKEN FOUND ON PREP COUNTER AT 59 DEG. F. FOR GREATER THAT 2 HOURS(CORRECTED: 5 LBS OF SLICED COOKED CHICKEN VOLUNTARILY DIENATURED AND DISCARDED BY OPERATOR) |
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| Date: 2011-05-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A CEILING IN KITCHEN AREA UNCLEAN |
||
| Date: 2010-11-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-05-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-01 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-04-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B-VENT (CEILING) IN FOOD STORAGE ROOM HAS DUST BUILDUP |
||
| Date: 2007-10-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B-LIGHTS NOT SHIELDED INSIDE FOOD STORAGE ROOM. VENTILATION DUCT WORK UNCLEAN IN FOOD STORAGE ROOM |
||
| Date: 2007-03-06 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-01 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Chartwells at Sullivan Com. College | Compass Group Usa, Inc. | 112 College Road, Loch Sheldrake, NY 12759 | 2018-12-06 |
| Chartwells-PSUC Field House Concession Stand | Compass Group Usa, Inc. | 167 Rugar Street, Plattsburgh, NY 12901 | 2018-12-05 |
| EUREST- UTICA CAFETERIA | Compass Group Usa, Inc. | 5701 Horatio Street, Utica, NY 13502 | 2018-11-30 |
| COLGATE UNIVERSITY REID ATHLETIC | Compass Group Usa, Inc. | 13 Oak Drive, Hamilton, NY 13346 | 2018-11-19 |
| PFIZER - CAFE 49 MAIN | Compass Group Usa, Inc. | 401 North Middletown Road, Pearl River, NY 10965 | 2018-11-01 |
| CONCORDIA COLLEGE - MAIN CAFETERIA / COMPASS | Concordia-main/chrtwl-cmp · Compass Group Usa, Inc. | 171 White Plains Road, Bronxville, NY 10708 | 2018-11-01 |
| CONCORDIA COLLEGE - SNACK BAR / COMPASS | Concordia-skbr/chrtwl-cmp · Compass Group Usa, Inc. | 171 White Plains Road, Bronxville, NY 10708 | 2018-11-01 |
| VALLEYVIEW ELEMENTARY SCHOOL CAFETERIA | Compass Group Usa, Inc. | 40-46 Valleyview Street, Oneonta, NY 13820 | 2018-10-31 |
| GREATER PLAINS ELEMENTARY SCHOOL CAFETERIA | Compass Group Usa, Inc. | 60 West End Avenue, Oneonta, NY 13820 | 2018-10-26 |
| PACE UNIVERSITY - PRESTON HALL / COMPASS | Compass Group Usa, Inc. | 78 North Broadway, White Plains, NY 10603 | 2018-10-24 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 1879295 |
| Entity Name | COMPASS GROUP USA, INC. |
| Initial DOS Filing Date | 1994-12-28 |
| Entity Type | FOREIGN BUSINESS CORPORATION |
| DOS Process Name | C/O CORPORATION SERVICE COMPANY |
| DOS Process Address |
80 State Street Albany NEW YORK 12207-2543 |
| Location Name | COMPASS GROUP USA, INC. |
| Location Address |
C/o Tax Dept 2400 Yorkmont Rd Charlotte NORTH CAROLINA 28217 |
| Street Address | 13 OAK DRIVE |
| City | HAMILTON |
| State | NY |
| Zip | 13346 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COLGATE UNIVERSITY REID ATHLETIC | Compass Group Usa, Inc. | 13 Oak Drive, Hamilton, NY 13346 | 2018-11-19 |
| COLGATE UNIVERSITY MERRILL HOUSE | Compass Group Usa | 13 Oak Drive, Hamilton, NY 13346 | 2018-03-07 |
| COLGATE UNIVERSITY FRANK HALL | Compass Group Usa, Inc. | 13 Oak Drive, Hamilton, NY 13346 | 2018-03-01 |
| COLGATE UNIVERSITY HIEBER CAFE | Compass Group Usa, Inc. | 13 Oak Drive, Hamilton, NY 13346 | 2018-02-21 |
| COLGATE UNIVERSITY DONOVAN'S PUB | Compass Group Usa | 13 Oak Drive, Hamilton, NY 13346 | 2017-11-16 |
| AFCSUSHI @ COLGATE UNIVERSITY | Advanced Fresh Concepts Franchise Corp | 13 Oak Drive, Hamilton, NY 13346 | 2015-04-17 |
| COLGATE UNIV.-THE EDGE @ BRYAN | Sodexo Mgt., Inc. | 13 Oak Drive, Hamilton, NY 13346 | 2015-02-09 |
| COLGATE UNIVERSITY-JUICE BAR | Sodexho Mgt.,inc | 13 Oak Drive, Hamilton, NY 13346 | 2007-10-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KAPPA KAPPA GAMMA | Suzie Meres | 40 Broad Street, Hamilton, NY 13346 | 2018-10-18 |
| SIGMA CHI | Colgate University | 100 Hamilton Street, Hamilton, NY 13346 | 2014-10-30 |
| DELTA DELTA DELTA SIGMA CHAPTER | Delta Delta Delta | 84 Broad Street, Hamilton, NY 13346 | 2018-10-18 |
| BETA THETA PI | Suzie Meres | 88 Broad Street, Hamilton, NY 13346 | 2018-10-18 |
| PHI KAPPA TAU | Suzie Meres | 92 Broad Street, Hamilton, NY 13346 | 2018-10-18 |
| ROYAL INDIAN GRILL | Dhruv Ashveer Company Inc. | 6 Broad Street, Hamilton, NY 13346 | 2018-02-16 |
| ROYAL INDIA GRILL | 6 Broad Street, Hamilton, NY 13346 | 2011-12-14 | |
| PHI DELTA THETA | Suzie Meres | 114 Broad Street, Hamilton, NY 13346 | 2018-10-18 |
| DELTA UPSILON | Suzie Meres | 66 Broad Street, Hamilton, NY 13346 | 2018-10-18 |
| CLASS OF 1965 ARENA | Compass Group Usa | 12/b College Avenue, Hamilton, NY 13346 | 2018-11-17 |
Please comment or provide details below to improve the information on COLGATE UNIVERSITY OCONNOR.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).