SIGMA CHI
Colgate University


Address: 100 Hamilton Street, Hamilton, NY 13346

SIGMA CHI (Health Operation# 280965) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 30, 2014.

Business Overview

NYS Health Operation ID 280965
Operation Name SIGMA CHI/Inactive
Food Service Description Institutional Food Service - College Food Service
Facility Address 100 Hamilton Street
Hamilton
NY 13346
Municipality HAMILTON
County MADISON
Permitted Corporation Name SIGMA CHI
Permitted Operator Name COLGATE UNIVERSITY
Permit Expiration Date 09/30/2015
Local Health Department Madison County
NYSDOH Gazetteer 262500

Inspection Results

Date: 2014-10-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: -VENTILATION FIXTURES CLEANED -DISCUSSED FLOOR AND DISHWASHER -HAND BARRIER AND HAIR RESTRAINTS UTILIZED -DIGITAL THERMOMETER AVAILABLE -KITCHEN RE-ARRANGED
Date: 2014-02-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: -SANITIZER ADEQUATE -HAND BARRIERS AND HAIR RESTRAINT UTILIZED -DIGITAL THERMOMETER AVAILABLE -DISCUSSED SICK WORKER POLICY
Date: 2013-11-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 9C: Hair is improperly restrained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-02-21 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: SATISFACTORY
Date: 2012-10-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: SATISFACTORY
Date: 2012-02-15 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 2C-ONE FLAT(APPROX 24 EGGS) STORED OVER READY TO EAT FOOD IN WALKIN COOLER(CORRECTED:ONE FLAT OF EGGS MOVED) 15A-FLOOR AND WALLS IN DINING AREA UNCLEAN. WALLBEHIND DISHWASHER IN DISREPAIR. WALL NEAR BUG LIGHT UNCLEAN.
Date: 2011-10-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A-FLOOR OUTSIDE WALKIN COOLER UNCLEAN. FLOOR INSIDE WALKIN COOLER UNCLEAN.
Date: 2011-05-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A FLOOR IN KITCHEN AREA UNCLEAN. FLOOR IN WALK-IN COOLER CONTAINS PEELING PAINT.
Date: 2011-04-13 Type: Inspection Violations: 2 critical, 3 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 6A-APPROXIMATELY 4 GALS OF SLOPPY JOE MX AT 109 DEG. F. FOR LESS THAN 2 HRS. (CORRECTED:4 GALS SLOPPY JOE MIX REHEATED TO 165 DEG. F. AND PROPERLY HELD) 1H- 2 HALF FULL #10 CANS OF REFRIED BEANS CONTAIN MOLD IN WALK IN COOLER(CORRECTED : CANS VOL. DISCARDED BY OPERATOR) 8A-SEVERAL UNCOVERED CANS OF FOOD IN WALKIN COOLER 15A- FLOOR IN WALKIN COOLER CONTAINS PEELING PAINT. FLOOR IN WALKIN FREEZER UNCLEAN
Date: 2010-10-28 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 11A-MECHANICAL DISHWASHER NOT OPERATING PER SPECIFICATIONS-160 DEG. F ON FINAL RINSE 15B-FAN COVER OUTSIDE WALKIN FREEZER UNCLEAN 15A-CEILING IN DINING AREA IN DISREPAIR AND CONTAINS SIGNIFICANT FOOD BUILDUP FLOOR IN DINING AREA UNCLEAN. FLOOR IN WALKIN COOLER CONTAINS PEELING PAINT. 10B-WOOD SHELVING NEAR DISHWASHER NOT SMOOTH AND CLEANABLE 11D-TOPS OF FOOD SERVICE EQUIPMENT UNCLEAN 15A-FLOOR OF WALKIN FREEZER UNCLEAN
Date: 2010-04-29 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 11A-MECHANICAL DISHWASHER NOT OPERATING PER MANUFACTURERS SPECIFICATIONS 11D-FLOOR OF 1 DOOR FREEZER UNCLEAN 15B-FAN COVER OUTSIDE WALK INFREEZER UNCLEAN
Date: 2009-10-21 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9C: Hair is improperly restrained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: 9C-FOOD SERVICE WORKER LACKS HAIR RESTRIANT (CORRECTED) 11A-MECHANICAL DISHWASHER NTO OPERATING PER MANUFACTURERS INSTRUCTIONS. 15A-FLOOR UNCLEAN INSIDE ICE MACHINE STORAGE ROOM 15A-FLOOR TILES MISSING INSIDE RESTROOM 8E-2 FREEZERS AND WALK IN COOLER MISSING THERMOMETERS
Date: 2009-03-27 Type: Inspection Violations: 0 critical, 9 noncritical
Item 9C: Hair is improperly restrained
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: 8A-FOOD PRODUCT STORED ON THE FLOOR INSIDE WALKIN COOLER AND FREEZER 11C-DINING ROOM TABLES UNCLEAN 15A-FLOOR NOT SMOOTH AND CLENABLE INSIDE WALK IN COOLER AND FREEZER 11D-FAN COVERS UNCLEAN INSIDE WALK IN COOLER 15B-LIGHT NOT SHIELDED ABOVE DISHMACHINE 12C-GREASE TRAP UNCLEAN IN KITCHEN 9C-FOOD SERVICE WORKER NOT WEARING HAIR RESTRAINTS 11A-MECHANICAL DISHMACHINE NOT OPERATING AS PER MANUFACTURERS INSTRUCTIONS.
Date: 2008-11-19 Type: Inspection Violations: 1 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded

Office Location

Street Address 100 HAMILTON STREET
City HAMILTON
State NY
Zip 13346

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).