COLGATE UNIVERSITY MERRILL HOUSE (Health Operation# 282171) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 7, 2018.
| NYS Health Operation ID | 282171 |
| Operation Name | COLGATE UNIVERSITY MERRILL HOUSE |
| Food Service Description | Institutional Food Service - College Food Service |
| Facility Address |
13 Oak Drive Hamilton NY 13346 |
| Municipality | HAMILTON |
| County | MADISON |
| Permitted Corporation Name | Compass Group USA |
| Permitted Operator Name | Patrick Raynard |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 262500 |
| Date: 2019-02-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: The Merrill House, inspection conducted Friday during lunch. Hot holding soups adequate, 176-182F. Cold holding prep unit items observed adequate. The proteins portion of the daily menu is prepped at Frank Dining Hall. Hair restraints and hand barriers are worn. Discussed with management, the cutting board replacement program and/or schedule. The damaged areas of walls and ceiling have been repaired/refinished. |
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| Date: 2018-03-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Merrill House, Colgate University, inspection conducted Wednesday at lunch. Discussed the recent roof leak and current repair in progress. Hot holding soups adequate, 160F. Cold holding prep cooler items found at 42F. The grill cooler items found at adequate temps: salmon and beef patties 43F. All coolers have thermometers installed. All equipment and food contact surfaces adequately maintained clean and sanitary. Hair adequately restrained and hand barriers worn. |
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| Date: 2017-11-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Well executed food service operation. Observed adequate utilization of hand barriers. Thermocouple thermometer evaluated for accuracy. French onion and tomato basil soup observed on hot holding at temperatures ranging from 176-199 degrees fahrenheit. Commercial dishwasher operated in accordance with manufacturer instructions; wash temperature observed at 150 and final rinse temperature observed at 180 degrees fahrenheit. Discussed repeated window sill violation. |
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| Date: 2017-02-27 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Observed adequate utilization of hand barriers. Hot holding temperature of broth and soups observed at temperatures of 155 degrees Fahrenheit and greater. Dishwasher maintained in accordance with manufacturer instructions; wash temperature observed at 155 degrees Fahrenheit and final rinse temperature observed at 181 degrees Fahrenheit. Discussed maintenance and cleaning schedule of downstairs beverage storage area. Discussed repeat violations; CPR station absent and window sill with peeling/chipping paint. |
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| Date: 2016-10-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Hot holding temperature of vegetable and chicken soup adequate at 145 degrees Fahrenheit and greater. Hand barriers supplied and utilized as required. Two product stem food thermometers evaluated for accuracy. Discussed cooling procedures utilized at facility; both ice water bath and shallow pans utilized. Food service equipment clean and well maintained. Final rinse temperature of mechanical dishwasher is 183 degrees Fahrenheit. |
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| Date: 2016-03-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Hot holding temperatures adequately maintained at 147 degrees Fahrenheit and greater. Observed adequate thawing procedures; thawing under cool running water. Hand barriers utilized. Two separate food thermometers are accurate at time of inspection. Dishwasher operated according to manufacturer instructions; rinse temperature at 181 degrees Fahrenheit. |
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| Date: 2015-11-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Observed ice water bath cooling procedures. Shelves of server station have been properly sealed. Press board shelves have been painted. Dishwasher functioning according to manufacturer instructions; 150 degrees Fahrenheit during wash cycle and 187 degrees Fahrenheit during rinse cycle. Food thermometers are accurate. Discussed use of newly purchased sushi machine; prior to use, plan shall be submitted to MCDOH. Plan shall include but not be limited to PH log book for sushi rice, label requirements, locations sushi will be served, shelf life of sushi, etc. | ||
| Date: 2015-04-17 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: -COOLING AND REHEATING PAMPHLET PROVIDED AND DISCUSSED -HAND BARRIERS UTILIZED -HAIR RESTRAINTS UTILIZED -FRACILITY FREEZER HAS POTENTIAL TO BE OVER TAXED AS THE RESULT OF LIMITED SPACE - RECCOMEND ADDITIONAL FREEZER UNIT -DISCUSSED THAT PRESS BOARD TYPE SHELVES HOLDING MUGS AND GLASSES WILL REQUIRE FRESH PAINT IN THE NEAR FUTURE |
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| Date: 2014-10-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: -PRODUCT STEM THERMOMETER -SANITIZER AVAILABLE -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED -FOOD TEMPERATURES ADEQUATED -DISCUSSED SICK WORKER POLICY |
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| Date: 2014-05-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: -PRODUCT STEM THERMOMETER AVAILABLE -SANITIZER ADEQUATE -HAND BARRIERS AND HAIR RESTRAINTS AVAILABLE -DISCUSSED SICK WORKER POLICY |
||
| Date: 2013-11-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2013-04-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2012-11-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2012-02-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: 10A-SHELVING NEAR DISHWASHER CONTAINS CORRODED METAL |
||
| Date: 2011-12-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: 10A-SHELVING NEAR DISHWASHER CONTAINS CORRODED METAL. |
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| Date: 2011-05-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B-LIGHT NOT SHEILDED INSIDE 1 DOOR COOLER 8A-TWO CASES OF BEVERAGE STORED ON THE FLOOR IN BASEMENT FOOD STORAGE ROOM 15A-FLOOR NOT CLEAN INSIDE BASEMENT FOOD STORAGE ROOM 11C-CUTTING BOARD NOT CLEANABLE |
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| Date: 2009-10-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 12D-RESTROOM DOOR NOT SELF-CLOSING 15B-LIGTH IN DOOR COKE COOLER NOT SHIELDED. |
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| Date: 2009-02-02 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15A-FLOOR IN FOOD STORAGE ROOM NOT SMOOTH AND CLEANABLE 15A-KITCHEN FLOOR AND THRESHOLD NOT SMOOTH AND CLEANABLE 10A-FOOD STORAGE SHELVES NOT PROPERLY SEALED 15A-KITCHEN FLOOR UNDER EQUIPMENT UNCLEAN 12D-RESTROOM DOOR NOT SELF CLOSING 15B-LIGHT IN 1 DOOR COKE COOLER NOT SHIELDED. |
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| Date: 2008-09-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A-FLOOR IN FOOD STORAGE ROOM NOT SMOOTH AND CLEANABLE. KITCHEN FLOOR AND THESHOLD NOT SMOOTH AND CLEANABLE 10B-FOOD STORAGE SHELVES NOT PROPERLY SEALED IN BASEMENT FOOD STORAGE ROOM. UNCLEAN ALUMINUM FOIL LINING UNDER STOVE TOP CORRECTED |
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| Date: 2008-04-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CLASS OF 1965 ARENA | Compass Group Usa | 12/b College Avenue, Hamilton, NY 13346 | 2018-11-17 |
| COLGATE UNIVERSITY DONOVAN'S PUB | Compass Group Usa | 13 Oak Drive, Hamilton, NY 13346 | 2017-11-16 |
| ELI'S KOSHER KITCHEN@HOFSTRA MAIN DINING RM | Compass Group Usa | 200 Hofstra University, Hempstead, NY 11549 | 2019-02-07 |
| DCC DRUMLIN HALL | Compass Group Usa | 53 Pendell Road, Poughkeepsie, NY 12601 | 2018-12-12 |
| DCC CONKLIN HALL | Compass Group Usa | 53 Pendell Road, Poughkeepsie, NY 12601 | 2018-12-12 |
| DUNKIN DONUTS-DCC | Compass Group Usa | 53 Pendell Road, Poughkeepsie, NY 12601 | 2018-09-24 |
| SOLOMON SCHECTER SCHOOL/COMPASS GROUP | Compass Group Usa | 30 Dellwood Road, White Plains, NY 10605 | 2008-03-19 |
| Street Address | 13 Oak DRIVE |
| City | HAMILTON |
| State | NY |
| Zip | 13346 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COLGATE UNIVERSITY REID ATHLETIC | Compass Group Usa, Inc. | 13 Oak Drive, Hamilton, NY 13346 | 2018-11-19 |
| COLGATE UNIVERSITY OCONNOR | Compass Group Usa, Inc. | 13 Oak Drive, Hamilton, NY 13346 | 2018-10-04 |
| COLGATE UNIVERSITY FRANK HALL | Compass Group Usa, Inc. | 13 Oak Drive, Hamilton, NY 13346 | 2018-03-01 |
| COLGATE UNIVERSITY HIEBER CAFE | Compass Group Usa, Inc. | 13 Oak Drive, Hamilton, NY 13346 | 2018-02-21 |
| COLGATE UNIVERSITY DONOVAN'S PUB | Compass Group Usa | 13 Oak Drive, Hamilton, NY 13346 | 2017-11-16 |
| AFCSUSHI @ COLGATE UNIVERSITY | Advanced Fresh Concepts Franchise Corp | 13 Oak Drive, Hamilton, NY 13346 | 2015-04-17 |
| COLGATE UNIV.-THE EDGE @ BRYAN | Sodexo Mgt., Inc. | 13 Oak Drive, Hamilton, NY 13346 | 2015-02-09 |
| COLGATE UNIVERSITY-JUICE BAR | Sodexho Mgt.,inc | 13 Oak Drive, Hamilton, NY 13346 | 2007-10-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KAPPA KAPPA GAMMA | Suzie Meres | 40 Broad Street, Hamilton, NY 13346 | 2018-10-18 |
| SIGMA CHI | Colgate University | 100 Hamilton Street, Hamilton, NY 13346 | 2014-10-30 |
| DELTA DELTA DELTA SIGMA CHAPTER | Delta Delta Delta | 84 Broad Street, Hamilton, NY 13346 | 2018-10-18 |
| BETA THETA PI | Suzie Meres | 88 Broad Street, Hamilton, NY 13346 | 2018-10-18 |
| PHI KAPPA TAU | Suzie Meres | 92 Broad Street, Hamilton, NY 13346 | 2018-10-18 |
| ROYAL INDIAN GRILL | Dhruv Ashveer Company Inc. | 6 Broad Street, Hamilton, NY 13346 | 2018-02-16 |
| ROYAL INDIA GRILL | 6 Broad Street, Hamilton, NY 13346 | 2011-12-14 | |
| PHI DELTA THETA | Suzie Meres | 114 Broad Street, Hamilton, NY 13346 | 2018-10-18 |
| DELTA UPSILON | Suzie Meres | 66 Broad Street, Hamilton, NY 13346 | 2018-10-18 |
| CLASS OF 1965 ARENA | Compass Group Usa | 12/b College Avenue, Hamilton, NY 13346 | 2018-11-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).