GREATER PLAINS ELEMENTARY SCHOOL CAFETERIA (Health Operation# 671022) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 26, 2018.
| NYS Health Operation ID | 671022 |
| Operation Name | GREATER PLAINS ELEMENTARY SCHOOL CAFETERIA |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
60 West End Avenue Oneonta NY 13820 |
| Municipality | ONEONTA |
| County | OTSEGO |
| Permitted Corporation Name | COMPASS GROUP USA, INC. |
| Permitted Operator Name | Richard Rossitch |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 380100 |
| Date: 2018-10-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Egg and cheese sandwiches being served found to be at 140 degrees at time of inspection. Milk 43 degrees. Milk in custodian room at 43 degrees. Sanitizer at 100ppm. Dishwasher sanitization temperature adequate. Tanya Wilms and Joanne Linnen present at time of inspection. Education given on all deficiencies. All violations may result in enforcement. |
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| Date: 2018-02-12 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Note hot items were potentially not placed into a hot-holding unit during transport. |
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| Date: 2017-02-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. No violations observed at time of inspection. | ||
| Date: 2016-10-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Temperatures taken of food items and in refrigeration are found to be acceptable. Dishwasher max rinse temperature at plate is 164 F. |
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| Date: 2016-01-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Bacon and Chesse on bagel sandwiches are 131 F, sandwiches are cooked to 160 F and put out for service less than 2 hours and are kept covered in between service on hot line. The yogurt and tuna salad sandwiches stacked in two layers in steel tray with ice underneath. Next to the tuna sandwiches is tray of squash at 207 F. The lower layer of tunafish has a temperature ibewteen 48-50 F top layer of sandwiches range from 57- 62 F. The stack is reduced to one layer and others sandwiches are returned to refrigeration at time of inspection. All tuna fish is discarded at end of lunch. Other temperatures taken of food items and in refrigeration were found to be acceptable. Dishwasher temp190F. |
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| Date: 2015-10-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Dishwasher rinse temp is 185 F. All temperatures taken at the service line and in refrigeration were found to be acceptable. |
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| Date: 2015-05-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The Cafeteria now has two probe thermometers. Both were checked against my two probe thermometers which were recently checked and all four read the same, 80 degrees F. Report must be mailed. | ||
| Date: 2015-04-15 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Discussed deficiencies with the operator. Strongly encouraged them to obtain at least one additional probe thermometer so that they will not be faced with a situation of having no accurate thermometer to measure the temperature of TTCS food items. The following temperatures were recorded (degrees F): Two Door Reach-In - 39, Milk Cooler On Serving Line - 39, Milk Cooler in Adjacent Room - 42; On The Serving Line - Taco Meat - 162.7, Brown Rice - 175.7, Refried Beans - 135.7 (placed in oven and reheated to 167.5 within 30 minutes); Tuna Salad in Reach-In - 51.0 (transferred to freezer and after 30 minutes, temperature = 41.0). The Fire Suppression System was last inspected in May 2014. The Refried Beans had been in the tray on the serving line for about 1 hour before being reheated and the Tuna Salad was in the cooler for about 1 hour also before being cooled in the freezer. Report needs to be mailed. |
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| Date: 2014-10-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. Be sure any leftover milks or fruit cups from breakfast that are left by kids in the cafeteria are thrown away. As soon as breakfast is over items are to be thrown out by whoever is in charge of it- to prevent kids from picking them back up. Operator stated it is normally standard practice to have them thrown out immediately and it is usually custodial staff or aides that take care of this. | ||
| Date: 2014-03-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2013-10-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2012-10-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2008-10-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Chartwells at Sullivan Com. College | Compass Group Usa, Inc. | 112 College Road, Loch Sheldrake, NY 12759 | 2018-12-06 |
| Chartwells-PSUC Field House Concession Stand | Compass Group Usa, Inc. | 167 Rugar Street, Plattsburgh, NY 12901 | 2018-12-05 |
| EUREST- UTICA CAFETERIA | Compass Group Usa, Inc. | 5701 Horatio Street, Utica, NY 13502 | 2018-11-30 |
| COLGATE UNIVERSITY REID ATHLETIC | Compass Group Usa, Inc. | 13 Oak Drive, Hamilton, NY 13346 | 2018-11-19 |
| PFIZER - CAFE 49 MAIN | Compass Group Usa, Inc. | 401 North Middletown Road, Pearl River, NY 10965 | 2018-11-01 |
| CONCORDIA COLLEGE - MAIN CAFETERIA / COMPASS | Concordia-main/chrtwl-cmp · Compass Group Usa, Inc. | 171 White Plains Road, Bronxville, NY 10708 | 2018-11-01 |
| CONCORDIA COLLEGE - SNACK BAR / COMPASS | Concordia-skbr/chrtwl-cmp · Compass Group Usa, Inc. | 171 White Plains Road, Bronxville, NY 10708 | 2018-11-01 |
| VALLEYVIEW ELEMENTARY SCHOOL CAFETERIA | Compass Group Usa, Inc. | 40-46 Valleyview Street, Oneonta, NY 13820 | 2018-10-31 |
| PACE UNIVERSITY - PRESTON HALL / COMPASS | Compass Group Usa, Inc. | 78 North Broadway, White Plains, NY 10603 | 2018-10-24 |
| FOOD SERVICE @ PACE KIOSK / COMPASS | Compass Group Usa, Inc. | 861 Bedford Road, Pleasantville, NY 10570 | 2018-10-18 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 1879295 |
| Entity Name | COMPASS GROUP USA, INC. |
| Initial DOS Filing Date | 1994-12-28 |
| Entity Type | FOREIGN BUSINESS CORPORATION |
| DOS Process Name | C/O CORPORATION SERVICE COMPANY |
| DOS Process Address |
80 State Street Albany NEW YORK 12207-2543 |
| Location Name | COMPASS GROUP USA, INC. |
| Location Address |
C/o Tax Dept 2400 Yorkmont Rd Charlotte NORTH CAROLINA 28217 |
| Street Address | 60 WEST END AVENUE |
| City | ONEONTA |
| State | NY |
| Zip | 13820 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GREATER PLAINS ELEMENTARY SCHOOL CAFETERI | Aramark Educational Services, Inc. | 60 West End Avenue, Oneonta, NY 13820 | 2008-02-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OCNP - ONEONTA | Trinity Services Group Inc. | 401 Chestnut Street, Oneonta, NY 13820 | 2018-09-28 |
| CHINA BUFFET KING AT OASIS | Iron Chef Buffet, Inc. | 340 Chestnut Street, Oneonta, NY 13820 | 2018-06-20 |
| STAR MIX FAST FOOD | Tamer Morsy | 381 Chestnut Street, Oneonta, NY 13820 | 2018-01-26 |
| McDONALD'S #1679 | Mcmontebello, LLC | 379 Chestnut Street, Oneonta, NY 13820 | 2018-01-24 |
| SAUCED | Taylor Baker | 381 Chestnut Street, Oneonta, NY 13820 | 2015-08-21 |
| GYRO STOP | Rick Roof | 381 Chestnut Street, Oneonta, NY 13820 | 2014-08-07 |
| THE PHOENIX GRILL | Elias Gatanas | 381 Chestnut Street, Oneonta, NY 13820 | 2014-02-11 |
| McDONALD'S | Mcdean, LLC | 379 Chestnut Street, Oneonta, NY 13820 | 2011-02-11 |
| GYRO STOP1 | Costas Gyro Stop, Inc. | 381 Chestnut Street, Oneonta, NY 13820 | 2009-09-09 |
| DAIRY QUEEN | Dairy Queen of Oneonta · Goodhue Group Soft Serv, Inc. | 413 Chestnut Street, Oneonta, NY 13820 | 2018-10-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).