DELTA UPSILON (Health Operation# 280960) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2018.
| NYS Health Operation ID | 280960 |
| Operation Name | DELTA UPSILON |
| Food Service Description | Institutional Food Service - College Food Service |
| Facility Address |
66 Broad Street Hamilton NY 13346 |
| Municipality | HAMILTON |
| County | MADISON |
| Permitted Corporation Name | DELTA UPSILON |
| Permitted Operator Name | SUZIE MERES |
| Permit Expiration Date | 09/30/2018 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 262500 |
| Date: 2018-10-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: A new bug zapper with adequate shielding has been installed. Deli unit items observed, 39F. Hot holding pulled pork observed 155-165F, and soups: 168F and 191F. Noticeable increase in cleanliness and maintnance observed during this inspection. Discussed food storage container options. All food is properly stored off the floor. Thermometers installed throughout all coolers. |
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| Date: 2018-03-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: The walls and ceiling throughout the kitchen have been painted, and the shelves and cabinets have received a cleaning since the last inspection. Sausage Patty cook/hot holding temp adequate, 171F. Soups found holding at 170F. Cold holding deli prep cooler items found at 40F (chix salad). Discussed the "bug light" location and regular maintenance by the pest control company. Kitchen and equipment was found adequately maintained clean. Thermometers installed throughout. |
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| Date: 2017-10-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Hot holding temperature of homefries observed at 145 degrees fahrenheit. Product stem food thermometer evaluated for accuracy. Walk-in refrigeration unit is clean and well organized. Commercial dishwasher operated in accordance with manufacturer instructions; wash tempertures at 160 degrees fahrenheit and final rinse temperature at 181 degrees fahrenheit. Floor at women's room entrance has been repaired. Discussed replacing cover on electronic insect zapper. Discussed requirement for an adequate lid for the dumpster. |
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| Date: 2017-03-31 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Walls have been painted throughout facility. Improved cleaning of light fixtures and ventilation observed. Window sills have been repaired. Improved cleanliness observed throughout facility. Discussed food labeling requirements specifically for food that is not easily identifiable. Product stem food thermometer evaluated for accuracy. |
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| Date: 2016-09-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Chicken with rice soup at 176 degrees Fahrenheit at time of inspection. Floor tiles have been replaced in women's bathroom. Replacement water bottles all adequately stored off the floor. Discussed replacing drain cover for floor drain in front of dishwasher. Discussed replacing protective cover on bug zapper. Dishwasher operated in accordance with manufacturer instructions; wash temperature is 150 degrees Fahrenheit and final rinse temperture is 181 degrees Fahrenheit. Sanitizing solution prepared for use. Product stem food thermometer evaluated for accuracy. Improvements made in regards to cereal storage area. |
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| Date: 2016-03-03 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Food thermometer accurate at time of inspection. Cold holding temperature of hazardous food maintained in deli unit at 40 degrees Fahrenheit. Hair restraint utilized. Discussed double stacking and use of hard lids as a means to prevent. Sanitizer available and wiping cloth properly stored. Dishwasher operated according to manufacturer instructions, wash temperature is 165 degrees Fahrenheit and rinse temperature is 182 degrees Fahrenheit. Discussed that facility lacks mop/utility sink. |
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| Date: 2015-10-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Food thermometer accurate. Dishasher temperatures at 165 degrees farenheit for wash cycle and 181 degrees farenheit for rinse cycle. Hotholding temperature of beans and hamburgers adequate at 140 degrees farenheit and greater. Discussed cooling requirements for soups, sauces, gravy, etc. |
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| Date: 2015-02-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: -DISCUSSED EQUIPMENT CLEANING SCHEDULE BETWEEN EACH USE -SANITIZER AVAILABLE -HAIR RESTRAINTS AND HAND BARRIERS AVAILABLE -HOT HOLDING AND COLD HOLDING TEMPS ADEQUATE: MEATBALLS & SAUCE 170 DEGREES F, TUNA SALAD 39 DEGREES F |
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| Date: 2014-10-30 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: -LIGHT FIXTURES CLEANED -DISCUSSED USE / STORAGE OF FRUITS AND VEGETABLES -DISCUSSED INTERIOR OF WALK IN COOLER AND REACHIN -PRODUCT STEM THERMOMETER AVAILABLE -FOOD TEMPERATURES ADEQUATE |
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| Date: 2014-02-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: SATISFACTORY - FOOD TEMPERATURES ADEQUATE -SANITIZER ADEQUATE -DISCUSSED SICK WORKER POLICY -PRODUCT STEM THERMOMETER ACCURATE |
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| Date: 2013-11-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2013-02-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A WALL BEHIND SINK IN KITCHEN AREA IN DISREPAIR 15A FLOOR UNDER SINK IN KITCHEN AREA UNCLEAN |
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| Date: 2012-10-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 12C FLOOR DRAIN NEAR DISH WASHER UNCLEAN 10B RANGE UNCLEAN |
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| Date: 2012-02-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 8A-THREE HOTEL PANS OF RAW CHICKEN STORED DOUBLE STACKED. 11C-QUESADILLA MAKER UNCLEAN 11D-TOASTER OVEN UNCLEAN 10B-INTERIOR OF ROPER COOLER UNCLEAN. BOTTOM OF A 2 DOOR FREEZER UNCLEAN. SHELVES IN 3 DOOR COOLER RUSTY. 12C-FLOOR DRAIN NEAR DISHWASHER UNCLEAN. |
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| Date: 2011-10-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: 15A-FLOOR IN KITCHEN UNCLEAN 10A-SHELVES IN 2 DOOR COOLER CONTAIN RUST 10B-RANGE UNCLEAN |
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| Date: 2011-04-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Street Address | 66 BROAD STREET |
| City | HAMILTON |
| State | NY |
| Zip | 13346 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DELTA DELTA DELTA SIGMA CHAPTER | Delta Delta Delta | 84 Broad Street, Hamilton, NY 13346 | 2018-10-18 |
| THETA CHI | Suzie Meres | 52 Broad Street, Hamilton, NY 13346 | 2018-10-18 |
| BETA THETA PI | Suzie Meres | 88 Broad Street, Hamilton, NY 13346 | 2018-10-18 |
| PHI KAPPA TAU | Suzie Meres | 92 Broad Street, Hamilton, NY 13346 | 2018-10-18 |
| NEW YORK PIZZERIA HAMILTON | Everett Hance | 39 Lebanon Street, Hamilton, NY 13346 | 2018-11-17 |
| COLGATE INN-FOOD SERVICE | 1 Payne Street, Hamilton, NY 13346 | 2018-11-17 | |
| HAMILTON MOVIE THEATER | Hamilton Theater, LLC | 7 Lebanon Street, Hamilton, NY 13346 | 2018-11-17 |
| HOUR GLASS | Sweet Light Production Co. | 20 Lebanon Street, Hamilton, NY 13346 | 2018-11-17 |
| OLIVERIS PIZZERIA | Gigliotti Cheese Factory, Inc. | 14 Lebanon Street, Hamilton, NY 13346 | 2018-11-08 |
| HAMILTON EATERY | Clay Skinner | 41 Lebanon Street, Hamilton, NY 13346 | 2018-11-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).