PFIZER - CAFE 49 MAIN (Health Operation# 851789) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 1, 2018.
| NYS Health Operation ID | 851789 |
| Operation Name | PFIZER - CAFE 49 MAIN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
401 North Middletown Road Pearl River NY 10965 |
| Municipality | ORANGETOWN |
| County | ROCKLAND |
| Permitted Corporation Name | COMPASS GROUP USA, INC. |
| Permitted Operator Name | JERRY NEVERMAN |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435200 |
| Date: 2018-12-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Deli meats on service line are all below 45 degrees F. Met interim Executive Chef Joseph Raschilla on site. He is filling in until a permanent replacement can be found for this location. He states he does want to pursue a waiver for deli meats. Inspector provided him an application and instructed him to contact RCDOH for further information. | ||
| Date: 2018-11-01 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: The deli meat is put out at 11:00 AM and discarded at 1:30PM every day as they only serve lunch for two hours, so even though the food was discarded upon request it was going to be thrown out shortly anyway . Advised operator either to have deeper trays or fill ice sink up more at the deli line to make sure deli meat stays cold or to apply for a deli meat waiver with the DOH. Head chef's boss has apparently been trying to come into contact with the DOH about issues with the waiver but has not reached them. Gave John and Jeanne's cell phone numbers (845-364-2600 and 845-364-2601 respectively) so they can go over such misunderstandings. Also told them that they can always come to the Yeager Health Center in person and talk with them to clear up the confusion with the waivers. Email Jeanne: [email protected] |
||
| Date: 2018-10-09 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2018-04-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations corrected. | ||
| Date: 2018-03-05 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2017-09-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-07-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations corrected. | ||
| Date: 2017-06-13 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-10-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Recommend issue permit. Chef Wesley Alcindor will be taking a food safety class in December from ServSafe. To be faxed to George Aklu at 845-364-2025. Please call to confirm my receipt of fax. 845-364-2599.. |
||
| Date: 2016-04-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-09-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-10-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-03 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-04-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-03 | Type: Inspection |
Violations:
5 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14C: Pesticide application not supervised by a certified applicator Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Chartwells at Sullivan Com. College | Compass Group Usa, Inc. | 112 College Road, Loch Sheldrake, NY 12759 | 2018-12-06 |
| Chartwells-PSUC Field House Concession Stand | Compass Group Usa, Inc. | 167 Rugar Street, Plattsburgh, NY 12901 | 2018-12-05 |
| EUREST- UTICA CAFETERIA | Compass Group Usa, Inc. | 5701 Horatio Street, Utica, NY 13502 | 2018-11-30 |
| COLGATE UNIVERSITY REID ATHLETIC | Compass Group Usa, Inc. | 13 Oak Drive, Hamilton, NY 13346 | 2018-11-19 |
| CONCORDIA COLLEGE - MAIN CAFETERIA / COMPASS | Concordia-main/chrtwl-cmp · Compass Group Usa, Inc. | 171 White Plains Road, Bronxville, NY 10708 | 2018-11-01 |
| CONCORDIA COLLEGE - SNACK BAR / COMPASS | Concordia-skbr/chrtwl-cmp · Compass Group Usa, Inc. | 171 White Plains Road, Bronxville, NY 10708 | 2018-11-01 |
| VALLEYVIEW ELEMENTARY SCHOOL CAFETERIA | Compass Group Usa, Inc. | 40-46 Valleyview Street, Oneonta, NY 13820 | 2018-10-31 |
| GREATER PLAINS ELEMENTARY SCHOOL CAFETERIA | Compass Group Usa, Inc. | 60 West End Avenue, Oneonta, NY 13820 | 2018-10-26 |
| PACE UNIVERSITY - PRESTON HALL / COMPASS | Compass Group Usa, Inc. | 78 North Broadway, White Plains, NY 10603 | 2018-10-24 |
| FOOD SERVICE @ PACE KIOSK / COMPASS | Compass Group Usa, Inc. | 861 Bedford Road, Pleasantville, NY 10570 | 2018-10-18 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 1879295 |
| Entity Name | COMPASS GROUP USA, INC. |
| Initial DOS Filing Date | 1994-12-28 |
| Entity Type | FOREIGN BUSINESS CORPORATION |
| DOS Process Name | C/O CORPORATION SERVICE COMPANY |
| DOS Process Address |
80 State Street Albany NEW YORK 12207-2543 |
| Location Name | COMPASS GROUP USA, INC. |
| Location Address |
C/o Tax Dept 2400 Yorkmont Rd Charlotte NORTH CAROLINA 28217 |
| Street Address | 401 NORTH MIDDLETOWN ROAD |
| City | PEARL RIVER |
| State | NY |
| Zip | 10965 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PFIZER - CENTRAL PARK CAFE | Compass Group Usa, Inc. | 401 North Middletown Road, Pearl River, NY 10965 | 2015-09-23 |
| PFIZER - CENTRAL PARK CAFE | Sodexo Management, Inc. | 401 North Middletown Road, Pearl River, NY 10965 | 2013-09-16 |
| PFIZER-CROSSROADS | Wyeth/ayerst-crossroads · Sodexo Managment, Inc | 401 North Middletown Road, Pearl River, NY 10965 | 2013-09-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AQUATERRA GRILLE | Aquaterra Grille Inc. | 420 North Middletown Road, Pearl River, NY 10965 | 2018-10-03 |
| CHERRY BROOK INN | Jsr Restaurant Corp. | 420 North Middletown Road, Pearl River, NY 10965 | 2008-03-14 |
| J.F. KEANE'S RESTAURANT | North Middletown Road Restaurateurs, Ltd. | 420 North Middletown Road, Pearl River, NY 10965 | 2006-09-26 |
| THE ICE FACTORY | The Ice Factory Inc. | 2 Veterans Parkway, Pearl River, NY 10965 | 2017-09-20 |
| RUSSO'S HOUSE OF PIZZA | Ciaomar Inc. | 2 Veterans Parkway, Pearl River, NY 10965 | 2014-10-07 |
| PIES ON PIZZA/ Dormant | Ciaomar Inc. | 2 Veterans Parkway, Pearl River, NY 10965 | 2011-11-08 |
| PIES ON PIZZA | Ny Simply Fine Foods L.l.c. | 2 Veterans Parkway, Pearl River, NY 10965 | 2011-08-23 |
| PIES ON - Dormant | Ethio America Food Corp. | 2 Veterans Parkway, Pearl River, NY 10965 | 2007-12-07 |
| PIES ON | Yidoo Corp. | 2 Veterans Parkway, Pearl River, NY 10965 | 2007-09-11 |
| ROOSTER'S CAFE | C & R Middletown Cafe LLC | 374 South Middletown Road, Nanuet, NY 10954 | 2015-12-17 |
Please comment or provide details below to improve the information on PFIZER - CAFE 49 MAIN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).