DENNY'S RESTAURANT (Health Operation# 828563) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 19, 2018.
| NYS Health Operation ID | 828563 |
| Operation Name | DENNY'S RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1 River Street Cortland NY 13045 |
| Municipality | CORTLAND |
| County | CORTLAND |
| Permitted Operator Name | Abu Morshed |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Cortland County |
| NYSDOH Gazetteer | 110100 |
| Date: 2018-01-19 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: PLEASE BE AWARE: All violations noted with "***" are repeated violations with items listed as "***(2)" being repeated on consecutive reports. Failure to correct all repeated violations is cause for corrective action to be pursued by this office. |
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| Date: 2017-08-09 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Comments: Note: - When using ice as the medium for maintaining cold foods at 45F or below; the ice must completely surround the product being cold held. PLEASE BE AWARE: All violations noted with "***" are repeated violations from 2/22/16. Failure to correct all repeated violations is cause for corrective action to be pursued by this office. |
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| Date: 2016-02-22 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: - Note: Previous water damage found at the utility sink area is under re-construction. Be certain that all surfaces are constructed of smooth, durable, non-porous and easily cleanable materials. - Discard all single use plastic food contact items that were subjected to utility sink area construction exposure. |
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| Date: 2015-01-07 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2014-06-25 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2013-10-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8F: Improper thawing procedures used Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2013-04-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DENNY'S RESTAURANT | Gills 02, Inc. | 200 South James Street, Rome, NY 13440 | 2018-11-28 |
| DENNY'S RESTAURANT | Feast American Diners, LLC | 176 Grant Avenue, Auburn, NY 13021 | 2018-09-19 |
| DENNY'S RESTAURANT | Feast American Diners, LLC | 950 Chemung Street, Horseheads, NY 14845 | 2018-09-04 |
| DENNY'S RESTAURANT | Gills 04, Inc. | 180 North Genesee Street, Utica, NY 13502 | 2018-08-08 |
| DENNY'S RESTAURANT | Gills 03 Inc. | 1078 Glenwood Avenue, Oneida, NY 13421 | 2018-05-10 |
| DENNY'S RESTAURANT | Gills 06, Inc. | 8548 Seneca Turnpike, New Hartford, NY 13413 | 2018-02-16 |
| DENNY'S RESTAURANT | Cms Restaurant Partners LLC | 126 Troy Road, East Greenbush, NY 12061 | 2017-08-23 |
| DENNY'S RESTAURANT | Mars Hospitality, LLC. | 697 Troy-schenectady Road, Latham, NY 12110 | 2019-02-07 |
| Street Address | 1 River STREET |
| City | Cortland |
| State | NY |
| Zip | 13045 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HARVEST-ON-HUDSON | Harvest On Hudson · Harvest On Hudson, LLC | 1 River Street, Hastings-on-hudson, NY 10706 | 2018-11-30 |
| STAMFORD CENTRAL SCHOOL CAFETERIA | Stamford Central School District | 1 River Street, Stamford, NY 12167 | 2018-09-20 |
| Stamford Summer Feeding Service site | 1 River Street, Stamford, NY 12167 | 2018-08-09 | |
| Stamford Summer Feeding Prep site | 1 River Street, Stamford, NY 12167 | 2018-07-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PITA GOURMET | Charbel Karam | 41 Main Street, Cortland, NY 13045 | 2018-12-11 |
| CORT-LANES | John Partigianoni | 928 Route 13, Cortland, NY 13045 | 2018-12-10 |
| QUALITY INN - FOOD SERVICE | 188 Clinton Avenue, Cortland, NY 13045 | 2018-12-07 | |
| CENTRAL CITY BAR & GRILL | Edward Martin, Inc | 17 Central Avenue, Cortland, NY 13045 | 2018-12-05 |
| ARGYLE'S EASY STREET TAVERN | Tartan Enterprizes. Inc | 185 Homer Avenue, Cortland, NY 13045 | 2018-12-05 |
| HOLIDAY INN EXPRESS & SUITES Food Service | 4 1/2 Locust Ave., Cortland, NY 13045 | 2018-12-04 | |
| SOUTHSIDE SUBWAY 281 | Southside Subway Inc. | 3837 West Road, Cortland, NY 13045 | 2018-11-30 |
| GREEK PEAK TAVERNA | Greek Peak Holdings Inc. | 2000 Route 392, Cortland, NY 13045 | 2018-11-29 |
| FROSTED | Margaret Gucwa-natale | 133 Main Street, Cortland, NY 13045 | 2018-11-29 |
| BRIX | 60 Main LLC | 60 Main Street, Cortland, NY 13045 | 2018-11-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).