STAMFORD CENTRAL SCHOOL CAFETERIA (Health Operation# 353954) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 20, 2018.
| NYS Health Operation ID | 353954 |
| Operation Name | STAMFORD CENTRAL SCHOOL CAFETERIA |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
1 River Street Stamford NY 12167 |
| Municipality | STAMFORD |
| County | DELAWARE |
| Permitted Corporation Name | STAMFORD CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | Glen Huot |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 126600 |
| Date: 2019-02-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: All violations must be corrected and violations may result in enforcement. Temperatures of food in the Walk-In Cooler were measured to be between 38 to 39 degrees F. Food in the Two Door Reach-In Cooler were measured to be 43 degrees F. The final rinse on the Mechanical Dish Washer had a chlorine residual of 50 ppm. Report e-mailed. |
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| Date: 2018-09-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: TEMPERATURES: WALK-IN COOLER - 34F; WALK-IN FREEZER - -4F; CONTINENTAL REACH-IN COOLER - 39F; CONTINENTAL MILK COOLER - 38F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES; (50 PPM); |
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| Date: 2018-01-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All deficiencies must be corrected. Temperatures of food stored in the Continental Two Door Reach-In Cooler and the Walk-In Cooler were measured to be no higher than 40 degrees F. Breakfast sandwiches being hot held on the serving line were measured to be at least 140 degrees F. Report e-mailed. |
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| Date: 2017-04-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All temperatures within required range. | ||
| Date: 2016-09-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Cooler temperatures adequate at time of inspection; walk in thermometer 36 degrees; reach in thermometer 40 degrees. Kitchen in between breakfast and lunch services at time of inspection. ~175 kids served per day. Sanitizer available. No violations noted at time of inspection. | ||
| Date: 2016-04-01 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Discussed deficiencies with the operator. Items held in the refrigeration units were measured to. be less than45 degrees F and the heated food items held on the serving line were measured to be over 150 degrees F. The operator said that the school district will be replacing the Walk-In Cooler & Freezer with new stainless steel units, a new two door Reach-In Cooler, converting the Hobart Mechanical Dish Washer from low temp to high temp sanitization, and replacing the wooden shelves in the Dry Storage Room with stainless steel shelves. This will occur after school closes for this year in June and before it opens again in September. The mechanical Dish Washer has a chlorine residual of 50 ppm and the Fire suppression System on the Ventilation Hood was inspected in August of 2015. Report e-mailed. |
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| Date: 2015-10-08 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Discussed deficiencies with the operator. A one pound piece of Deli Turkey was measured to be 42.6 degrees F. The The Final Rinse on the Mechanical Dish Washer had a chlorine residual of 50 ppm. The Fire Suppression System on the Ventilation Hood was inspected in August 2015. Report e-mailed. |
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| Date: 2015-01-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Comments: School is planning upgrades to kitchen this summer including new walk-ins and kitchen refrigeration. They are also planning to convert to high heat sanitizing in the dishwasher by installing a booster pump. Until that time close monitoring of the sanitizer must be done. The wooden drawer unit containing cooking implements must either be replaced or stripped and repainted leaving the unit cleanable. |
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| Date: 2014-09-22 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2014-04-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussion of proper methods for thawing frozen foods during inspection. Dry storage shelves and walk in cooler shelving to be repainted and sealed after school year and before new school year starts. |
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| Date: 2013-10-01 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-03-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 1 River STREET |
| City | Stamford |
| State | NY |
| Zip | 12167 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HARVEST-ON-HUDSON | Harvest On Hudson · Harvest On Hudson, LLC | 1 River Street, Hastings-on-hudson, NY 10706 | 2018-11-30 |
| Stamford Summer Feeding Service site | 1 River Street, Stamford, NY 12167 | 2018-08-09 | |
| Stamford Summer Feeding Prep site | 1 River Street, Stamford, NY 12167 | 2018-07-26 | |
| DENNY'S RESTAURANT | Abu Morshed | 1 River Street, Cortland, NY 13045 | 2018-01-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PEACH TREE CAFE | Joannis Lolos | 130 West Main Street, Stamford, NY 12167 | 2018-08-20 |
| MING MOON KITCHEN INC. | Jian Zheng | 128 West Main Street, Stamford, NY 12167 | 2018-08-09 |
| PEACH TREE CAFE - 1 | Rebecca Lundgren | 130 West Main Street, Stamford, NY 12167 | 2015-07-03 |
| MING MOON RESTAURANT3 | Ming Moon Restaurant, Inc. | 128 West Main Street, Stamford, NY 12167 | 2015-06-02 |
| MING MOON RESTAURANT | Lucky Moon, Inc. | 128 West Main Street, Stamford, NY 12167 | 2012-09-18 |
| JELLY BELLIES | Michael Lopez, Jr. | 124 Main Street, Stamford, NY 12167 | 2012-08-30 |
| GADDIS TO GO | Nancy Aigmie | 124 Main Street, Stamford, NY 12167 | 2010-11-09 |
| MING MOON RESTAURANT - X | Shi Teng Zheng | 128 West Main Street, Stamford, NY 12167 | 2009-06-03 |
| THE KAATERSKILL HOUSE | Aree Bray | 18 River Street, Stamford, NY 12167 | 2013-02-11 |
| MAC-A-DOODLES | Gabrielle's Restaurant, LLC | 113 Main Street, Stamford, NY 12167 | 2017-08-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).