DENNY'S RESTAURANT
Gills 04, Inc.


Address: 180 North Genesee Street, Utica, NY 13502

DENNY'S RESTAURANT (Health Operation# 288903) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 8, 2018.

Business Overview

NYS Health Operation ID 288903
Operation Name DENNY'S RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 180 North Genesee Street
Utica
NY 13502
Municipality UTICA
County ONEIDA
Permitted Corporation Name GILLS 04, INC.
Permitted Operator Name KARAMJIT SIDHU
Permit Expiration Date 12/31/2019
Local Health Department Oneida County
NYSDOH Gazetteer 320203

Inspection Results

Date: 2019-01-17 Type: Inspection Violations: 0 critical, 13 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Date: 2018-08-08 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 2nd
Date: 2018-06-29 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2017-02-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Satisfactory.
Date: 2016-06-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. 2nd routine inspection
Date: 2016-01-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Satisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2015-11-18 Type: Inspection Violations: 2 critical, 8 noncritical
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2015-01-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: satisfactory."Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2014-05-15 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-01-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean

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NYS Corporation Registration

Department of State (DOS) ID 3346012
Entity Name GILLS 04, INC.
Initial DOS Filing Date 2006-04-07
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name GILLS 04, INC.
DOS Process Address 116 South State Street
Clarks Summit
PENNSYLVANIA 18411
Location Name GILLS 04, INC.
Location Address 116 South State Street
Clarks Summit
PENNSYLVANIA 18411

Office Location

Street Address 180 NORTH GENESEE STREET
City UTICA
State NY
Zip 13502

Nearby food service establishments

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BEST WESTERN FOOD 175 North Genesee Street, Utica, NY 13502 2018-06-13
WENDYS (RFD) Lewis Carter 175 North Genesee Street, Utica, NY 13502 2018-04-13
HAMPTON INN FOOD-L 172-180 North Genesee Street, Utica, NY 13502 2018-02-05
SUBWAY Ganesh Group LLC 184 North Genesee Street, Utica, NY 13502 2018-01-25
DAYS INN FOOD 150 North Genesee Street, Utica, NY 13502 2018-05-31
TACO BELL #16245 Hospitality Syracuse, Inc. 136 North Genesee Street, Utica, NY 13502 2018-04-02
HOLIDAY INN EXPRESS FOOD SERVICE 23 Wells Avenue, Utica, NY 13502 2018-01-11
BABE'S MACARONI GRILL & BAR Samuel Tornatore Jr. 80 North Genesee Street, Utica, NY 13501 2018-06-29
A-1 MOTEL/SCOTTISH INNS FOOD 238 North Genesee Street, Utica, NY 13502 2018-06-26

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).