CENTRAL CITY BAR & GRILL (Health Operation# 582696) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2018.
| NYS Health Operation ID | 582696 |
| Operation Name | CENTRAL CITY BAR & GRILL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
17 Central Avenue Cortland NY 13045 |
| Municipality | CORTLAND |
| County | CORTLAND |
| Permitted Corporation Name | CENTRAL CITY BAR & GRILL |
| Permitted Operator Name | EDWARD MARTIN, INC |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Cortland County |
| NYSDOH Gazetteer | 110100 |
| Date: 2018-12-05 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Notes: - Be sure that all food service workers are frequently washing their hands upon entering food preparation/handling, when changing tasks and when otherwise soiling/contaminating their hands throughout the day. - Few fruit flies observed at the bar service area. Keep surfaces behind the bar clean and dry to prevent creating a potential insect breeding ground. - Maintain the dumpsters closed at all times when not in use. |
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| Date: 2017-11-16 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Limited scope re-inspection to verify compliance with outstanding deficiencies noted on inspection report dated 10/13/2017. Notes: - All employee personal items shall be stored in a manner to eliminate potential contamination of food and equipment. Create a "designated break area" away from food preparation and storage areas for the safe storage of employee personal items and ensure that employees immediately wash their hands following use. - The "Continental" make line cold holding unit found in questionable operating condition. The cold holding unit must maintain product stored within at a temperature of 45F or below at all times during storage. |
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| Date: 2017-10-13 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Notes: - When re-heating TCS Foods a minimum internal temperature of 165F. must be achieved. - Monitor the "Continental" make line cold holding unit for proper temperature. The unit must maintain all product stored within at a temperature of 45F or below AT ALL TIMES. - The screen curtain is not an acceptable pest barrier. Should the need exist to maintain the back door open; a tight fitting screen door is required. - Wire racking in the walk-in cooler is beginning to rust and presenting uncleanable areas. |
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| Date: 2016-04-21 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 17 Central AVENUE |
| City | CORTLAND |
| State | NY |
| Zip | 13045 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PATINO MURPHY'S TAVERN | David Falso | 17 Central Avenue, Cortland, NY 13045 | 2006-06-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 30850 CATHOLIC CHAR. SFP-SUGGETT PK. | Catholic Charities of Ctd | Madison Street, Cortland, NY 13045 | 2018-08-21 |
| MD DELI CENTRAL INC. | Michael E. Spollen | 19 Central Ave., Cortland, NY 13045 | 2018-08-10 |
| THE RED JUG PUB | Graytwig Inc | 31 Central Avenue, Cortland, NY 13045 | 2018-06-29 |
| COFFEE, COOKIES & CREAMER | Coffee, Cookies & Creamer | 37 Main Street, Cortland, NY 13045 | 2017-06-12 |
| DREW'S DOGS & SMOOTHIES | Andrew Pierce | 37 Main Street, Cortland, NY 13045 | 2008-04-22 |
| BALD LUCY'S BAR | David Falso | 31 Central Avenue, Cortland, NY 13045 | 2005-10-21 |
| PITA GOURMET | Charbel Karam | 41 Main Street, Cortland, NY 13045 | 2018-12-11 |
| BRIX | 60 Main LLC | 60 Main Street, Cortland, NY 13045 | 2018-11-26 |
| COMMUNITY RESTAURANT | Evan Souzas | 10 Main St, Cortland, NY 13045 | 2018-11-08 |
| NUTRITION PROGRAM - CORTLAND | Cortland County Nutrition Program - Cortland | 60 Central Avenue, Cortland, NY 13045 | 2018-10-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).