CORT-LANES (Health Operation# 272427) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 10, 2018.
| NYS Health Operation ID | 272427 |
| Operation Name | CORT-LANES |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
928 Route 13 Cortland NY 13045 |
| Municipality | CORTLANDVILLE |
| County | CORTLAND |
| Permitted Corporation Name | CORT-LANES |
| Permitted Operator Name | JOHN PARTIGIANONI |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Cortland County |
| NYSDOH Gazetteer | 115100 |
| Date: 2019-01-29 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Notes: - Continue to remove all unnecessary items from storage in the food service establishment. All items not necessary to the day to day food handling operation shall be removed from storage. Relocate empty can and bottle storage from the kitchen. - Recommend labeling the food preparation sink for the intended operation. - Adequate frozen storage appears to be lacking in the facility. Should an operational need present itself; the facility shall obtain additional frozen storage units. - Should the facility choose to renovate or alter the Bar plumbing connections based on operational need; it is required to submit plans to this office for review and approval. - The front griddle line cooler is currently draining to a manual discharge bucket. Waste bucket shall be maintained regularly to prevent spillage. Recommend repairing the cooler to properly plumb the condenser drain line to a functioning evaporation pan or sanitary sewer. |
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| Date: 2018-12-10 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Notes: - Recommend labeling the food preparation sink basin for the intended operation. - Adequate frozen storage appears to be lacking in the facility. If an operational need presents itself; the facility shall obtain additional frozen storage unit(s). - The facility is currently utilizing the kitchen hand washing sink as the primary hand washing station servicing the kitchen, bar and front cooking line. It is recommended that the facility pursue options to provide adequate hand washing at all immediate food handling areas. - Be certain that all food handling employees are frequently washing their hands using approved hand washing sinks upon entering/resuming food handling operations, upon any break or change in activities and whenever othewised soiled or contaminated. - Should the facility chose to renovate or alter the Bar plumbing connections based on operational need; it is required to submit plans to this office for review and approval. Please be aware: All violations noted with "***" are repeated violations with continued repeats noted as "***(2) & ***(3)". Failure to correct all repeated violations is cause for corrective action to be pursued by this office. |
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| Date: 2017-12-18 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Notes: - Recommend labeling the food preparation sink basin for the intended operation. - Adequate frozen storage appears to be lacking in the facility. If an operational need presents itself; the facility shall obtain additional frozen storage unit(s). - The facility is currently utilizing the kitchen hand washing sink as the primary hand washing station servicing the kitchen, bar and front cooking line. It is recommended that the facility pursue options to provide adequate hand washing at all immediate food handling areas. - The wall located behind the pizza oven needs further assessment. - All items not necessary to the day to day operation of the food service establishment shall be removed from the facility. Please be aware: All violations noted with "***" are repeated violations with those identified as "***(2)" being repeated on consecutive reports. Failure to correct repeated violations is cause for corrective action to be pursued by this office. |
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| Date: 2016-11-15 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Notes: - The bar shall contain a fully functional and utilized hand washing sink, 3-compartment sink and food preparation sink (if necessary). - The grill line shall have a hand washing station. - All exposed wood surfaces throughout the food preparation and handling areas shall be properly sealed to provide a smooth and cleanable surface. - All food preparation, storage and service areas shall be maintained in a manner to allow for proper monitoring of pests. All floors are to be kept clear of misc. storage to allow for observation of floor wall junctions. PLEASE BE AWARE: All violations noted with "***" are repeated violations from 12/16/15. Failure to correct all repeated violations prior to the next regular inspection will be cause for corrective action to be pursued by this office. |
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| Date: 2015-12-16 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: - The facility is experiencing a back-up in the bowling area womens restroom. Service has been contacted. |
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| Date: 2014-10-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 928 Route 13 |
| City | CORTLAND |
| State | NY |
| Zip | 13045 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS-TOMPKINS STREET | Cny Foodservice Tompkins St. LLC | 927 Tompkins Street, Cortland, NY 13045 | 2018-02-21 |
| FRANZISKA RACKER CENTERS | Gretchen Jacobs | 882 Nys Route 13, Cortland, NY 13045 | 2018-02-23 |
| APPLEBEE'S NEIGHBORHOOD GRILL & BAR | Tlc Central LLC #38 | 856 State Route 13, Cortland, NY 13045 | 2018-05-11 |
| CORTLAND BUFFET 168 INC | Cortland Buffet 168 Inc. | 3656 Route 281, Cortland, NY 13045 | 2018-10-30 |
| WALDEN OAKS COUNTRY CLUB INC | Walden Oaks Country Club | 3369 Walden Oaks Blvd, Cortland, NY 13045 | 2018-06-15 |
| J M MURRAY CENTER INC RTE 13 | Steven Herrick Cafe Mgr | 823 Nys Rte 13, Cortland, NY 13045 | 2014-09-24 |
| FOOTIES FREEZ | Robert Thilburg | 296 Tompkins St. Ext, Cortland, NY 13045 | 2018-03-26 |
| UNCLE LOUIE'S BACKYARD LLC | Kent Finkelstein | Tompkins, Cortland, NY 13045 | 2018-02-06 |
| PLAZA 6 CINEMAS | J.s. Cinemas, Inc. | 255 Tompkins St, Cortland, NY 13045 | 2017-12-12 |
| PIZZA HUT | Gc Pizza Hut, LLC | 259 Tompkins Street, Cortland, NY 13045 | 2017-02-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).