SOUTHSIDE SUBWAY 281
Southside Subway Inc.


Address: 3837 West Road, Cortland, NY 13045

SOUTHSIDE SUBWAY 281 (Health Operation# 651673) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.

Business Overview

NYS Health Operation ID 651673
Operation Name SOUTHSIDE SUBWAY 281
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 3837 West Road
Cortland
NY 13045
Municipality CORTLANDVILLE
County CORTLAND
Permitted Corporation Name SOUTHSIDE SUBWAY INC.
Permitted Operator Name DAVID LEBOUS
Permit Expiration Date 03/31/2019
Local Health Department Cortland County
NYSDOH Gazetteer 115100

Inspection Results

Date: 2019-02-25 Type: Inspection Violations: 2 critical, 8 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Notes: * Please be aware that any and ALL modifications to the facility or operation are subject to a plan review and approval by this office. - Be certain to follow appropriate manual cleaning procedures (wash, rinse and sanitize) for all items food contact items requiring cleaning.
Date: 2018-11-30 Type: Inspection Violations: 2 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Notes: - Good handwashing and glove use noted. Personal items are being stored outside of preparation areas. Cold and hot temps in the sandwich making line were found satisfactory. - Floor tiles throughout kitchen showing wear and cracking. Reminder to notify this office of any upgrading or remodeling plans. Please be aware: All violations noted with " *** " are repeated violations. Failure to correct all repeated violations may be cause for corrective action to be pursued by this office.
Date: 2017-12-21 Type: Inspection Violations: 1 critical, 7 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Notes: - All personal items including beverages must be stored within a designated break area without posing risk of food or equipment contamination. All employees must immediately wash their hands following the consumption of food/drink or the use of any personal items. Please be aware: All violations noted with "***" are repeated violations. Failure to correct all repeated violations is cause for corrective action to be pursued by this office.
Date: 2016-02-23 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-01-08 Type: Inspection Violations: 0 critical, 4 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-05-19 Type: Inspection Violations: 1 critical, 4 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-02-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SOUTHSIDE SUBWAY, INC. (RIVERSIDE) Southside Subway Inc. 168 Clinton Avenue, Cortland, NY 13045 2018-02-21
SUBWAY - UPPER COURT Southside Subway Inc. 721 Court Street, Binghamton, NY 13904 2018-01-15
SOUTHSIDE SUBWAY, INC. Southside Subway Inc. 3798 Route 11, Mcgraw, NY 13101 2017-12-20

NYS Corporation Registration

Department of State (DOS) ID 3053183
Entity Name SOUTHSIDE SUBWAY INC.
Initial DOS Filing Date 2004-05-13
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name SOUTHSIDE SUBWAY INC.
DOS Process Address 168 Water Street
Binghamton
NEW YORK 13901
Location Name SOUTHSIDE SUBWAY INC.
Location Address 721 Upper Court St
Binghampton
NEW YORK 13904

Office Location

Street Address 3837 WEST ROAD
City CORTLAND
State NY
Zip 13045

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUBWAY (281) Donna Call 3837 West Road, Cortland, NY 13045 2008-03-24

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FOOTIES FREEZ Robert Thilburg 296 Tompkins St. Ext, Cortland, NY 13045 2018-03-26
UNCLE LOUIE'S BACKYARD LLC Kent Finkelstein Tompkins, Cortland, NY 13045 2018-02-06
THE RED DRAGON Angelo Maniccia 222 Tompkins St, Cortland, NY 13045 2017-12-13
PLAZA 6 CINEMAS J.s. Cinemas, Inc. 255 Tompkins St, Cortland, NY 13045 2017-12-12

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).