BRIX
60 Main LLC


Address: 60 Main Street, Cortland, NY 13045

BRIX (Health Operation# 727414) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 26, 2018.

Business Overview

NYS Health Operation ID 727414
Operation Name BRIX
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 60 Main Street
Cortland
NY 13045
Municipality CORTLAND
County CORTLAND
Permitted Corporation Name 60 MAIN LLC
Permitted Operator Name ROBERT PETRELLA II
Permit Expiration Date 03/31/2019
Local Health Department Cortland County
NYSDOH Gazetteer 110100

Inspection Results

Date: 2018-11-26 Type: Inspection Violations: 1 critical, 9 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 14A: Insects, rodents present
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Notes: - All food and food contact items including bottled beverages and plastic cups/lids shall be stored 6" off of the floor to prevent contamination. - The basement food service operations are not completely separated from non-food service basement areas. Future plans to completely seal off and separate non-useable basement areas will need to be considered. - All areas in the basement utilized for the preparation, handling and storage of food shall be properly constructed to be easily cleanable, light colored, smooth and non-absorbent and maintained in a sanitary manner. - Recommend labeling the pre-cooling rack in the basement to identify usage. Please be aware: All violations noted with "***" are repeated violations with continued repeats noted as "***(2) and ***(3)". Failure to correct all repeated violations is cause for corrective action to be pursued by this office.
Date: 2017-12-15 Type: Inspection Violations: 1 critical, 9 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 8F: Improper thawing procedures used
Comments: Notes: - Fruit fly activity remains in the basement empty can and bottle storage area. - All items including bottled beveraged shall be placed 6" off of the floor to prevent contamination. * Various hand washing sinks appear to have not been utilized. It is mandatory that all food handling employees thoroughly wash their hands immediately upon entering food operations, between tasks and any time they may have become contaminated. - The basement food service operations are not completely separated from non-food service basement areas. Future plans to completely seal off and separate non-useable basement areas will need to be considered. All areas in the basement utilized for the preparation, handling and storage of food or access to and from such areas shall be properly constructed to be easily cleanable, light colored, smooth and non-absorbent and maintained in a sanitary manner. PLEASE BE AWARE: All violations noted with "***" are repeated violations with those identified as "***(2)" being repeated for consecutive reports. Failure to correct repeated violations is cause for corrective action to be pursued by this office.
Date: 2016-12-21 Type: Inspection Violations: 1 critical, 11 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: PLEASE BE AWARE: All violations noted with "***" are repeated violations from inspection report dated 9/30/15. Failure to correct all repeated violations prior to the next regular inspection will be cause for corrective action to be pursued by this office.
Date: 2015-09-30 Type: Inspection Violations: 0 critical, 13 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

NYS Corporation Registration

Department of State (DOS) ID 3789864
Entity Name 60 MAIN LLC
Initial DOS Filing Date 2009-03-24
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name 60 MAIN LLC
DOS Process Address 60 Main Street
Cortland
NEW YORK 13045

Office Location

Street Address 60 Main STREET
City CORTLAND
State NY
Zip 13045

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Muhleisen's Restaurant & Lounge Jacob Muhleisen, Jr. 60 Main Street, Almond, NY 14804 2017-12-20
GABRIELLE'S RESTAURANT Gabrielle's Restaurant, LLC 60 Main Street, Stamford, NY 12167 2017-08-07
Carter's Restaurant & Bar Brenden & Carter's Enterprises, LLC 60 Main Street, Batavia, NY 14020 2016-11-01
Larry's Steakhouse Larry's Steakhouse Inc. 60 Main Street, Batavia, NY 14020 2016-01-14
Olympic Guys Pizzeria Gyro Grill Jimlevas, Inc. 60 Main Street, Pine Bush, NY 12566 2016-01-05
LA FAVORITA GOURMET DELI Mdaa Inc 60 Main Street, East Rockaway, NY 11518 2015-04-28
HOWIE'S BAR & GRILLE, LLC. Howie's Bar & Grill, LLC. 60 Main Street, Whitehall, NY 12887 2015-03-18
LA FAVORITA GOURMET DELI The Villa Party Hall Inc 60 Main Street, East Rockaway, NY 11518 2018-03-19
NOSHI'S CONEY ISLAND Novi Coney, LLC 60 Main Street, New Paltz, NY 12561 2014-09-15
SLASH ROOT TECH CAFE Slash Root Technology Group LLC 60 Main Street, New Paltz, NY 12561 2012-04-17

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
PITA GOURMET Charbel Karam 41 Main Street, Cortland, NY 13045 2018-12-11
THE DELI DOWNTOWN R-jam Deli, LLC 54 Main Street, Cortland, NY 13045 2018-07-03
BRU 64 Justin Seales 64 Main Street, Cortland, NY 13045 2018-02-14
DOMINO'S PIZZA Macpherson Pizza Ny, LLC 8 Court Street, Cortland, NY 13045 2018-01-24
COFFEE, COOKIES & CREAMER Coffee, Cookies & Creamer 37 Main Street, Cortland, NY 13045 2017-06-12
SUBWAY DOWNTOWN John Rigos 64 Main Street, Cortland, NY 13045 2017-01-10
Hot Tamale Marc Morley 46 Main Street, Cortland, NY 13045 2013-09-03
THE BLUE FROG COFFEEHOUSE Blue Frog Coffee House 64 Main Street, Cortland, NY 13045 2013-03-06
DREW'S DOGS & SMOOTHIES Andrew Pierce 37 Main Street, Cortland, NY 13045 2008-04-22
CENTRAL CITY BAR & GRILL Edward Martin, Inc 17 Central Avenue, Cortland, NY 13045 2018-12-05

Competitor

Improve Information

Please comment or provide details below to improve the information on BRIX.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).