HARVEST-ON-HUDSON
Harvest On Hudson · Harvest On Hudson, LLC


Address: 1 River Street, Hastings-on-hudson, NY 10706

HARVEST-ON-HUDSON (Health Operation# 442685) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.

Business Overview

NYS Health Operation ID 442685
Operation Name HARVEST-ON-HUDSON
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1 River Street
Hastings-on-hudson
NY 10706
Municipality GREENBURGH
County WESTCHESTER
Permitted DBA HARVEST ON HUDSON
Permitted Corporation Name HARVEST ON HUDSON, LLC
Permitted Operator Name BRUCE BERNACCHIA
Permit Expiration Date 05/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 592600

Inspection Results

Date: 2018-11-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: re-inspection completed, no violations observed at this time.
Date: 2018-11-07 Type: Re-Inspection Violations: 1 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Hearing update PHP-7865-18-MK-KTB2-FSE.
Date: 2018-10-03 Type: Inspection Violations: 4 critical, 6 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Notice of hearing PHP-7865-18-MK-KTB2-FSE for bare hand
Date: 2017-04-20 Type: Inspection Violations: 1 critical, 7 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8F: Improper thawing procedures used
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: DISCUSSED - BARE HAND POLICY.
Date: 2016-03-22 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14A: Insects, rodents present
Comments: DISCUSSED; EXTERMINATION LOG. EXTERMINATION RECORD NOT AVAILABLE AT TIME OF INSPECTION. EMAIL EXTERMINATIO RECORD - [email protected]
Date: 2015-11-06 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Inspection conducted for complaint # 59-15-01305. Lettuce is received everyday from Baldor and Andy Bay brand is used . Chef stated that on weekend of 10/31/15 about 300 Cesaer salad served. Lettuce is washed in 2 bay food prep sink 3 times before placing in spinner to take water out. Gloves are used while washing and making salad. No red violation(s) noted at the time of inspection. All hot and cold holding unit temperatures accurate at this time. Work order is placed for leaking 2 bay sink piping and unshielded lights at the time of inspection.
Date: 2015-04-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-04-16 Type: Inspection Violations: 4 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-12-05 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-05-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

NYS Corporation Registration

Department of State (DOS) ID 2108614
Entity Name HARVEST ON HUDSON, LLC
Initial DOS Filing Date 1997-02-03
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name HARVEST ON HUDSON, LLC
DOS Process Address Po Box 188
Hastings-on-hudson
NEW YORK 10706

Office Location

Street Address 1 RIVER STREET
City HASTINGS-ON-HUDSON
State NY
Zip 10706

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Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
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ANTOINETTE'S PATISSERIE Antoinette's Patisserie Inc. 417 Warburton Avenue, Hastings-on-hudson, NY 10706 2015-10-29
BUFFET DE LA GARE Buffet De La Gare Inc. 155 Southside Avenue, Hastings-on-hudson, NY 10706 2013-04-25
HASTINGS-OWN-BAGEL H & Three P Inc. 8 Main Street, Hastings-on-hudson, NY 10706 2018-09-24
CENTER RESTAURANT Nikmilt Corporation 540 Warburton Avenue, Hastings-on-hudson, NY 10706 2018-07-24
GREENLEAF PHARMACY Greenleaf Pharmacy LLC 544 Warburton Avenue, Hastings-on-hudson, NY 10706 2017-09-21
NEW CHINA RESTAURANT Ling Ji Dong 531 Warburton Avenue, Hastings-on-hudson, NY 10706 2016-12-15
TONY'S STEAK & SEAFOOD RESTAURANT Tony's Steak&seafood Restrauant · Tony's Steak & Seafood Restaurant Ofh-o-h, Inc. 524 Warburton Avenue, Hastings-on-hudson, NY 10706 2016-11-03
SLICES Slices of Southern Westchester, Inc. 16 Main Street, Hastings-on-hudson, NY 10706 2015-11-25

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).