DENNY'S RESTAURANT (Health Operation# 301765) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 23, 2017.
| NYS Health Operation ID | 301765 |
| Operation Name | DENNY'S RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
126 Troy Road East Greenbush NY 12061 |
| Municipality | E. GREENBUSH |
| County | RENSSELAER |
| Permitted Corporation Name | CMS Restaurant Partners LLC |
| Permitted Operator Name | Nicholas Teta |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Rensselaer County |
| NYSDOH Gazetteer | 415200 |
| Date: 2017-08-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from previous inspection have been corrected at this time. | ||
| Date: 2017-08-14 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8B: In use food dispensing utensils improperly stored Item 12B: Improperly functioning on-site sewage disposal system, improper Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: please send copy of invoice to health department after plumber has been here to fix sink and repair person has come to fix cooler. These two corrections need to be completed by 8/18/2017. Once corrections have been completed and paperwork sent to health department a reinspection will take place. |
||
| Date: 2016-11-29 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 7D (Critical): All ground meat and foods containing ground meat are not heated to 158°F or above except by consumer request. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: test strips for sanitizer needs to be available at all times. floor of back food prep line needs to be properly maintained as does tray under waffle maker. |
||
| Date: 2015-11-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-12-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-09-12 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-11-13 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-05-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-21 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-03-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DENNY'S RESTAURANT | Gills 02, Inc. | 200 South James Street, Rome, NY 13440 | 2018-11-28 |
| DENNY'S RESTAURANT | Feast American Diners, LLC | 176 Grant Avenue, Auburn, NY 13021 | 2018-09-19 |
| DENNY'S RESTAURANT | Feast American Diners, LLC | 950 Chemung Street, Horseheads, NY 14845 | 2018-09-04 |
| DENNY'S RESTAURANT | Gills 04, Inc. | 180 North Genesee Street, Utica, NY 13502 | 2018-08-08 |
| DENNY'S RESTAURANT | Gills 03 Inc. | 1078 Glenwood Avenue, Oneida, NY 13421 | 2018-05-10 |
| DENNY'S RESTAURANT | Gills 06, Inc. | 8548 Seneca Turnpike, New Hartford, NY 13413 | 2018-02-16 |
| DENNY'S RESTAURANT | Mars Hospitality, LLC. | 697 Troy-schenectady Road, Latham, NY 12110 | 2019-02-07 |
| DENNY'S RESTAURANT | Abu Morshed | 1 River Street, Cortland, NY 13045 | 2018-01-19 |
| Department of State (DOS) ID | 3769934 |
| Entity Name | CMS RESTAURANT PARTNERS LLC |
| Initial DOS Filing Date | 2009-02-02 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | MAHMUD A KHAN |
| DOS Process Address |
126 Troy Road East Greenbush NEW YORK 12061 |
| Street Address | 126 TROY ROAD |
| City | EAST GREENBUSH |
| State | NY |
| Zip | 12061 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CRACKER BARREL OLD COUNTRY STORE #317 | Cracker Barrel Old Country Store, Inc. | 122 Troy Road, East Greenbush, NY 12061 | 2018-11-15 |
| DUNKIN DONUTS | Westside Albany Troy Rd Ventures LLC | 97 Troy Road, East Greenbush, NY 12061 | 2017-10-10 |
| TALK OF THE TOWN CATERERS | Jim Mendrysa | 1037 Luther Road, East Greenbush, NY 12061 | 2018-04-20 |
| HAWTHORNE RIDGE | Hawthorne Ridge, Inc. | 30 Communtiy Way, East Greenbush, NY 12061 | 2018-11-05 |
| COLUMBIA HGH SCHOOL | East Greenbush School District | 962 Luther Road, East Greenbush, NY 12061 | 2018-11-05 |
| RED MILL ELEMENTARY SCHOOL | East Greenbush School District | 225 Mccullough Place, Rensselaer, NY 12144 | 2018-11-05 |
| REGAL CINEMA EAST GREENBUSH | Hoyts Cinema Corporation | 279 Troy Road, Rensselaer, NY 12144 | 2018-04-26 |
| BRUEGGERS BAGEL BAKERY | Bruegger's Enterprises, Inc. | 279 Troy Road, Rensselaer, NY 12144 | 2018-03-08 |
| DUNKIN DONUTS | Westside Albany Waleg Ventures | 279 Troy Road, Rensselaer, NY 12144 | 2017-05-04 |
| GENE'S FISH FRY | Mark Halsey | 300 Troy Road, Rensselaer, NY 12144 | 2018-06-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).