FROSTED (Health Operation# 742086) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.
| NYS Health Operation ID | 742086 |
| Operation Name | FROSTED |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
133 Main Street Cortland NY 13045 |
| Municipality | CORTLAND |
| County | CORTLAND |
| Permitted Operator Name | MARGARET GUCWA-NATALE |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Cortland County |
| NYSDOH Gazetteer | 110100 |
| Date: 2018-11-29 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Notes: - Recommend mounting hand soap product on the wall to avoid storing soap in the hand sink basin. - Recommend increasing accessibility to the food preparation sink by re-locating the large mixing unit. *** Please be aware: The facility is currently lacking the required documentation needed for the catering operation. In order to ensure uninterrupted catering provisions; it is required that you submit the required documentation and standard operating procedures for review and approval. *** All violations noted with "***" are repeated violations. Failure to correct all repeated violations is cause for corrective actions to be pursued by this office. |
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| Date: 2017-11-17 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: *** Please be aware: Frosted is currently lacking the required documentation needed for the catering operation. In order to ensure uninterrupted catering provisions; it is required the you submit the required documentation and standard operating procedures for review and approval. *** A re-inspection will be performed early 2018 to determine compliance with the noted deficiencies. It is expected that the noted deficiencies with recieve significant correction prior to the next inspection. Any repeated violation may be subject to corrective action by this office. |
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| Date: 2016-04-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2014-09-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2013-04-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2011-03-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2010-08-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Street Address | 133 MAIN STREET |
| City | CORTLAND |
| State | NY |
| Zip | 13045 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BPOE LODGE 1722 /PENN YAN | Bpoe #1722 Penn Yan Lodge | 133 Main Street, Penn Yan, NY 14527 | 2018-06-06 |
| R CARDINAL CAFE | Tonya Kilby | 133 Main Street, Randolph, NY 14772 | 2017-09-06 |
| YARN FOR EWE, CAFE, GIFTS & TREASURES TOO | Yarn for Ewe, LLC | 133 Main Street, Randolph, NY 14772 | 2014-05-08 |
| YOGI TWIST | Yogi Twist Corp | 133 Main Street, East Rockaway, NY 11518 | 2013-07-18 |
| THE PICKLE BARREL | Jacqueline Stewart | 133 Main Street, Randolph, NY 14772 | 2013-05-23 |
| LIONI'S PIZZERIA | Vesdi Pizza Corp | 133 Main Street, East Rockaway, NY 11518 | 2010-01-22 |
| JACK'S COUNTRY CORNER, LLC | Jack's Country Corner, L.l.c. | 133 Main Street, Corinth, NY 12822 | 2009-02-04 |
| JACK'S PLACE | Hip Ventures, LLC. | 133 Main Street, Corinth, NY 12822 | 2006-06-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CALIOS | Eric Cook | 120 Main Street, Cortland, NY 13045 | 2018-11-05 |
| THE SALVATION ARMY | The Salvation Army | 138 S. Main St., Cortland, NY 13045 | 2018-09-17 |
| Garcia's Mexican Restaurant | Ramon Garcia | 137-139 Main Street, Cortland, NY 13045 | 2018-07-24 |
| CATHOLIC CHAR. SFP-SALVATION ARMY | Catholic Charities of Ctd | 138 South Main St., Cortland, NY 13045 | 2017-07-26 |
| STONE LOUNGE | Mario Enterprises | 128 S. Main Street, Cortland, NY 13045 | 2017-07-07 |
| GRINGO'S ROADHOUSE | George Seibel | 137-139 Main Street, Cortland, NY 13045 | 2016-04-08 |
| FAST EDDIE'S | Dp Dough | 132 Main Street, Cortland, NY 13045 | 2013-02-15 |
| INTERNATIONAL PIZZA KITCHEN | Internation Pizza Kitchen | 117 Main Street, Cortland, NY 13045 | 2012-02-01 |
| MCKENZY'S | Ardin Delvecchio | 128 S. Main Street, Cortland, NY 13045 | 2006-09-06 |
| SUMMER FEEDING PROGRAM | 138 S. Main St., Cortland, NY 13045 | 2006-07-14 |
Please comment or provide details below to improve the information on FROSTED.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).