PITA GOURMET (Health Operation# 272172) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2018.
| NYS Health Operation ID | 272172 |
| Operation Name | PITA GOURMET |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
41 Main Street Cortland NY 13045 |
| Municipality | CORTLAND |
| County | CORTLAND |
| Permitted Operator Name | CHARBEL KARAM |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Cortland County |
| NYSDOH Gazetteer | 110100 |
| Date: 2018-12-11 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Notes: - In the absence of a stand alone food preparation sink; the facility is required to perform food preparation activities (needing the use of a sink) in the 3rd basin (sanitize bay) of the 3-compartment sink during times when dishwashing activities are suspended. Recommend labeling the 3rd basin (sanitize bay) as "Sanitize/Food Prep Only". - Some staining found on the make line cutting board. - The "Westinghouse" cooler and "Fridgidaire" freezer located in the freezer in the process of being repaired/replaced. Please be aware: All items lised as "***" are repeated violations. |
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| Date: 2017-11-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: NOTES: - In the absence of a stand-alone food preparation sink; the facility is required to perform food preparation activities (needing the use of a sink) in the 3rd basin (sanitize bay) of the 3-compartment sink during times when dishwashing activities are suspended. Recommend labeling the 3rd basin (sanitize bay) as "SANITIZE/FOOD PREP ONLY". |
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| Date: 2016-11-16 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Notes: - Some staining found on cutting board surfaces. Recommend re-surfacing or replacing as needed. Recommend utilizing a bleach paste product following each days and allowing to sit on the cutting boards overnight to help preserve quality. - Only use "NSF" quality food grade containers for proper handling and storage of food items. - Properly organize food items in the McCall reach-in cooler to prevent potential contamination. - All lighting fixtures in the cooling units and storage areas must be shielded or contain shatter resistant light bulbs to eliminate a potential glass hazard. |
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| Date: 2015-02-10 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-09-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2013-05-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2012-06-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-06-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2010-04-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2009-04-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-08-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-04-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2007-06-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2006-07-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
| Date: 2005-11-22 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PITA GOURMET | Mahfouz, Inc. | 1930 Military Road, Niagara Falls, NY 14304 | 2018-04-16 |
| Street Address | 41 Main STREET |
| City | CORTLAND |
| State | NY |
| Zip | 13045 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ABBOTT'S RESTAURANT | Dango's Inc. | 41 Main Street, South Glens Falls, NY 12803 | 2018-10-11 |
| HORNELL TACO BELL | Indus Tbny II, Inc | 41 Main Street, Hornell, NY 14843 | 2018-09-18 |
| TOAST | Little Blue Boat LLC | 41 Main Street, Chatham, NY 12037 | 2018-07-16 |
| PORT WASHINGTON DINER | Daphnee Agd Corp | 41 Main Street, Port Washington, NY 11050 | 2018-05-14 |
| MEAL MART TAKE OUT | Nussy's Cuisine Inc. | 41 Main Street, Monsey, NY 10952 | 2018-02-15 |
| LE CHOCOLAT | Le Chocolat,ltd. | 41 Main Street, Monsey, NY 10952 | 2018-01-03 |
| CLUB 41 | Mark Thielges | 41 Main Street, Geneseo, NY 14454 | 2017-12-18 |
| CRAVE CAFE & BAGELS | Crave Cafe & Bagels LLC | 41 Main Street, Monsey, NY 10952 | 2019-02-05 |
| AMERICAN PIE ALA MODE | American Pie LLC | 41 Main Street, Chatham, NY 12037 | 2018-08-31 |
| MARISA'S BAGEL CAFE | Chatham Cafe and Deli | 41 Main Street, Chatham, NY 12037 | 2015-06-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BRIX | 60 Main LLC | 60 Main Street, Cortland, NY 13045 | 2018-11-26 |
| THE DELI DOWNTOWN | R-jam Deli, LLC | 54 Main Street, Cortland, NY 13045 | 2018-07-03 |
| BRU 64 | Justin Seales | 64 Main Street, Cortland, NY 13045 | 2018-02-14 |
| DOMINO'S PIZZA | Macpherson Pizza Ny, LLC | 8 Court Street, Cortland, NY 13045 | 2018-01-24 |
| COFFEE, COOKIES & CREAMER | Coffee, Cookies & Creamer | 37 Main Street, Cortland, NY 13045 | 2017-06-12 |
| SUBWAY DOWNTOWN | John Rigos | 64 Main Street, Cortland, NY 13045 | 2017-01-10 |
| Hot Tamale | Marc Morley | 46 Main Street, Cortland, NY 13045 | 2013-09-03 |
| THE BLUE FROG COFFEEHOUSE | Blue Frog Coffee House | 64 Main Street, Cortland, NY 13045 | 2013-03-06 |
| GILDA'S | Gilda's LLC | 60 Main Street, Cortland, NY 13045 | 2008-10-07 |
| DREW'S DOGS & SMOOTHIES | Andrew Pierce | 37 Main Street, Cortland, NY 13045 | 2008-04-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).