GREEK PEAK TAVERNA (Health Operation# 272708) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.
| NYS Health Operation ID | 272708 |
| Operation Name | GREEK PEAK TAVERNA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2000 Route 392 Cortland NY 13045 |
| Municipality | VIRGIL |
| County | CORTLAND |
| Permitted Corporation Name | Greek Peak Holdings Inc. |
| Permitted Operator Name | Wes Kryger |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Cortland County |
| NYSDOH Gazetteer | 116300 |
| Date: 2018-11-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2018-02-01 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Note: - Drain boards not avialable at the 3-compartment sink. All equipment and utensils cleaned and sanitized at the mechanical dishwasher. When using the 3-compartment sink; the use of easily moveable tables/carts are permitted for the storage of dirty items prior to and clean items following cleaning. - Label the sanitize basin of the 3-compartment sink as "Sanitize/Food Preparation" to identify duel purpose. - Paint/seal areas of exposed wood on the storage room cabinets. |
||
| Date: 2017-11-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Notes: - Drain boards not available at the 3-compartment sink. All equipment and utensils cleaned and sanitized at the mechanical dishwasher. When using the 3-compartment sink; the use of easily moveable tables/carts are permitted for the storage of dirty items prior to and clean items following cleaning. - Label the sanitize basin of the 3-compartment sink as "Sanitize/Food Preparation" to identify duel purpose. |
||
| Date: 2016-11-22 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: - Recommend increasing non-poison rodent surveillance methods (tin-cats, glue boards, multi-catch traps) in the food preparation and storage areas. - Further validation of properly functioning cold holding euipment is necessary. - Further validation of properly functioning dishwashing equipment is necessary. - Further validation of available hot water is necessary. PLEASE BE AWARE: All violation noted with "***" are repeated violations from inspection report dated 12/15/2015. Failure to correct all repeated violations prior to the next regular inspection will be cause for corrective action to be pursued by this office. |
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| Date: 2015-12-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: - Organize chemical and equipment storage in kitchen storage room. - Recommend removing low-grade shelving in main storage room to provide access for pest monitoring and cleaning. Clear all rodenticide bait from ground placement in food storage areas. Recommend increasing non-poison surveillance (tin-cats, glue boards, multi-catch traps) in food storage/preparation areas. Recommend using poison only in times of elevated activity in secure locations. |
||
| Date: 2014-12-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2013-01-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-01-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-01-20 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-12-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GREEK PEAK A-FRAME CAFE | Greek Peak Holdings Inc. | 2000 Route 392, Cortland, NY 13045 | 2018-02-01 |
| GREEK PEAK ZEPHYR LOUNGE | Greek Peak Holdings Inc. | 2000 Route 392, Cortland, NY 13045 | 2016-01-15 |
| GREEK PEAK CHILDREN'S LEARNING | Greek Peak Holdings Inc. | 2000 Route 392, Cortland, NY 13045 | 2015-12-29 |
| GREEK PEAK BARBECUE | Greek Peak Holdings Inc. | 2000 Nys Rte 392, Cortland, NY 13045 | 2011-01-20 |
| Street Address | 2000 Route 392 |
| City | CORTLAND |
| State | NY |
| Zip | 13045 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GREEK PEAK TRAX PUB & GRILL & CONFERENCE CENTER | Greek Peak Holdings, LLC | 2000 Route 392, Cortland, NY 13045 | 2018-06-22 |
| GREEK PEAK A-FRAME CAFE | Greek Peak Holdings Inc. | 2000 Route 392, Cortland, NY 13045 | 2018-02-01 |
| GREEK PEAK ZEPHYR LOUNGE | Greek Peak Holdings Inc. | 2000 Route 392, Cortland, NY 13045 | 2016-01-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GREEK PEAK CHILDREN'S LEARNING | Greek Peak Holdings Inc. | 2000 Route 392, Cortland, NY 13045 | 2015-12-29 |
| GP- ACROPOLIS CONFERENCE CENT | Greek Peak Holdings, LLC | 2000 State Route 392, Cortland, NY 13045 | 2013-01-04 |
| EDGE WATER CAFE | 2177 Clute Road, Cortland, NY 13045 | 2018-10-25 | |
| ACORN GRILL | 2177 Clute Road, Cortland, NY 13045 | 2018-07-31 | |
| ADVENTURE CENTER | Greek Peak Holdings, LLC | 1856 State Route 392, Cortland, NY 13045 | 2018-01-09 |
| GATHERINGS | Debsco, LLC | 2175 Route 392, Cortland, NY 13045 | 2013-12-05 |
| JEREMIAHS | Douglas Leach A&d of Virgil, Inc. | 2175 Route 392, Cortland, NY 13045 | 2006-11-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PITA GOURMET | Charbel Karam | 41 Main Street, Cortland, NY 13045 | 2018-12-11 |
| CORT-LANES | John Partigianoni | 928 Route 13, Cortland, NY 13045 | 2018-12-10 |
| QUALITY INN - FOOD SERVICE | 188 Clinton Avenue, Cortland, NY 13045 | 2018-12-07 | |
| CENTRAL CITY BAR & GRILL | Edward Martin, Inc | 17 Central Avenue, Cortland, NY 13045 | 2018-12-05 |
| ARGYLE'S EASY STREET TAVERN | Tartan Enterprizes. Inc | 185 Homer Avenue, Cortland, NY 13045 | 2018-12-05 |
| HOLIDAY INN EXPRESS & SUITES Food Service | 4 1/2 Locust Ave., Cortland, NY 13045 | 2018-12-04 | |
| SOUTHSIDE SUBWAY 281 | Southside Subway Inc. | 3837 West Road, Cortland, NY 13045 | 2018-11-30 |
| FROSTED | Margaret Gucwa-natale | 133 Main Street, Cortland, NY 13045 | 2018-11-29 |
| BRIX | 60 Main LLC | 60 Main Street, Cortland, NY 13045 | 2018-11-26 |
| HOLLYWOOD RESTAURANT | Feinstein/thompson, Inc. | 27 Groton Ave, Cortland, NY 13045 | 2018-11-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).