CATARACT ELEMENTARY SCHOOL (Health Operation# 286664) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 3, 2018.
| NYS Health Operation ID | 286664 |
| Operation Name | CATARACT ELEMENTARY SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
6431 Girard Avenue Niagara Falls NY 14304 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | NIAGARA FALLS CITY SCHOOL DISTRICT |
| Permitted Operator Name | KEVIN EDWARDS |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2018-10-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [50 ppm Cl-]>air dry): OK Wipe Cloth Bucket (100 ppm Cl-): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK/Discussed Reheating Procedure (>165oF in less than two hour): OK/Discussed Storage Practices: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK Permit Posted: OK Note: Discussed leaving food on racks at room temperature prior to cooking. Suggested to tray/cook more from frozen state or leave on movable racks in walkin cooler or freezer. |
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| Date: 2018-03-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All hot holding was greater than 140dF, All cold holdiing was below 45dF, sanitizer is quat 200 ppm. in bucket on line. HR-ok, glove use - ok | ||
| Date: 2017-10-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from inspection report dated 10/10/2017 havebeen corrected. | ||
| Date: 2017-10-10 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used |
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| Date: 2017-02-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: multiple accurate digital thermometers available, gloves used, hair properly restrained, kolpak cooler (turkey)-40oF, victory refrigeratrion (yogart)- 41oF, freezer ok, multiple Cl- buckets ~100ppm, dry storage area ok, handwash sinks ok, restrooms ok. Inital cook temperatures: hamburger- 188oF tator tots- 195oF beans- 205F Station #1: hamburger-144oF, beans-149oF, tator tots- 142oF, tuna salad- 45oF, milk-41oF Station #2: haamburger 148oF, tator tots- 141oF, beans- 145oF, tuna salad- 46oF Teacher station: chicen soup- 154oF, turkey- 42oF NOTE: dicussed temperature of tuna salad with head chef, she stated tuna salad will stay in cooler longer before service and returned immediately to cooler between lunch services. |
||
| Date: 2016-10-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Notes: 4 lunch periods, service from 10:55am-12:45pm. Food is continually cooked and temped between periods. Steam tables pre-heated. Food testing thermometers ok. All hot holds >140F, all coolers <45F. Handwashing and gloves ok, hair restraints used. Bleach sanitizer 100ppm in wiping buckets-ok. Commercially precooked chicken cooked to >165F. Vegetables and rice cooked and held >140F. Reviewed thawing (done in cooler) and cooking temps. Reviewed cooling-done in shallow pans and/or ice baths. Gave and reviewed Food Workers Sick Policy. All fruits and vegetables rinsed before use-skin fruits wrapped for service-ok. Restrooms ok. |
||
| Date: 2016-03-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: food testing thermometer ok, hot holds >140°, cold holds <45°, gloves ok, hair restraints ok, 3 bay sink ok, choking ok, cpr ok, restroom ok, hand wash sinks ok Chicken nuggets 149° tater tots 161° green beans 189° milk 42° chef salad Assorted sandwiches <45° |
||
| Date: 2015-10-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All Hot Holds are > 140 degrees F before and in between lunches. All Cold Holds are <= 45 degrees F. Food Thermometers - accurate and available. Hair is restrained Hand barriers are used properly Choking poster - posted Permit - posted Hand Wash signs - posted Sanitizer - wipe towels ~100ppm cl 3 bay sink ~50ppm cl --ok Reminder -- Submit Food Permit Renewal & Fee along with Worker's Comp and Disability forms of proof by 10/31/2015. |
||
| Date: 2015-03-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-10-02 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Chicken nuggets- 151 degrees F, 155 degees F. 165 degrees F Mashed potates- 157 degrees F. 152 degrees F Corn- 168 degrees F, 174 degrees F Soup- 166 degrees F Sandwiches- 44 degrees F Milk- 39 degrees F Fridge and cooler temps okay, hair restrained, hand barriers used, sanitizer okay, 3 bay sink set up okay, cold storage okay, dry storage okay, bathrooms okay, handwash sinks okat, food testing thermometer okay, choke poster and permit posted |
||
| Date: 2013-10-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8 A - SMALL BOTTLE OF POP FOUND IN WALKIN FREEZER, HAD BEEN OPENED, CORRECTED 12 D - HAND WASH SIGN MISSING FROM MENS TOILET, 1 GIVEN, CORRECTED |
||
| Date: 2013-02-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8 A - Boxed plastic silverware found stored on floor in cafeteria voluntarily moved to table top at time of inspection by staff - CORRECTED 11 B - Sanitizer in 3-bay sink and wipe sanitizer solution tested less than 50pm and less than 100 ppm respectively - CORRECTED |
||
| Date: 2012-04-10 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 12D-reinspection of violation noted on 3/3/11, repeat 10/5/11, repeat 3/6/12 (notice to discontinue violation form issued), 4/10/12 repat and/or non correction of violation. |
||
| Date: 2012-03-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 10B-(repeat) Rusted shelving in Vulcan two door refrigerator (hallway) 10B-(repeat) Walk-in freezer-metal trim below door missing 12D-(repeat) Womens bathroom (break area) no self closing door system |
||
| Date: 2011-10-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 10B- Slight rust found on top shelf of Vulcan cardinal cooler- rear hallway. 10B - Walkin freezer- area below door- missing metal trim. 12D- Employee restroom- break area- not self closing door. |
||
| Date: 2011-03-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 8A--Food found stored on the floor in walk-in cooler, in the walk-in freezer, and in dry storage area. 12C--Compressor in walk-in freezer has ice build-up around drainage pipe. 12D--Bathroom in employee break area does not have a self-closing door. 15A--Dust accumulation found on pipes and rafters above cook surfaces and prep surfaces in kitchen. |
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| Date: 2010-10-18 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 5A - Victory 2 door cooler temp'd at 56 degrees ( cooler thermometers also read 56 degrees). Checked it 1/2 hr later after noone had been in and reading was the same. All PHF removed to cooler. Thawing meat ( only PHF in cooler over night was 46 degrees, also put in walkin cooler. All foods other than the thawing meat was made in am or removed from walkin < 2 hrs before inspection. Cooler temp at 8 am 42 degrees. Maintainance called and emergency repair to be done immediately. |
||
| Date: 2010-04-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-13 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 1D: One #10 can of government surplus sliced apples found with a sharp dent on top rim of can. Voluntarily discarded by head cook. 8A: Food found stored on floor of walk-in cooler and freezer. Should be at least 6" off of floor to facilitate cleaning. |
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| Date: 2008-10-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Cataract Elementary School | 301 10th Street, Niagara Falls, NY 14305 | 2018-07-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAPLE AVENUE SCHOOL | Niagara Falls City School District | 952 Maple Avenue, Niagara Falls, NY 14305 | 2018-11-01 |
| H.J. KALFAS MAGNET SCHOOL | Niagara Falls City School District | 1800 Beech Avenue, Niagara Falls, NY 14305 | 2018-10-22 |
| GASKILL PREPARATORY | Niagara Falls City School District | 910 Hyde Park Boulevard, Niagara Falls, NY 14301 | 2018-10-18 |
| NIAGARA FALLS HIGH SCHOOL | Niagara Falls City School District | 4455 Porter Road, Niagara Falls, NY 14305 | 2018-10-03 |
| G. J. MANN ELEMENTARY SCHOOL | Niagara Falls City School District | 1330 - 95th Street, Niagara Falls, NY 14304 | 2018-10-02 |
| LASALLE PREPARATORY | Niagara Falls City School District | 7436 Buffalo Avenue, Niagara Falls, NY 14304 | 2018-10-02 |
| HYDE PARK ELEMENTARY SCHOOL | Niagara Falls City School District | 1620 Hyde Park Boulevard, Niagara Falls, NY 14301 | 2018-10-01 |
| HARRY F. ABATE SCHOOL | Niagara Falls City School District | 1625 Lockport Street, Niagara Falls, NY 14305 | 2018-09-28 |
| NIAGARA STREET ELEMENTARY SCHOOL | Niagara Falls City School District | 2513 Niagara Street, Niagara Falls, NY 14303 | 2018-09-18 |
| 79TH STREET SCHOOL | Niagara Falls City School District | 551 - 79th Street, Niagara Falls, NY 14304 | 2018-02-13 |
| Find all services with the same name | |||
| Street Address | 6431 GIRARD AVENUE |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14304 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Camp at Cateract | 6431 Girard Avenue, Niagara Falls, NY 14304 | 2013-07-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NIAGARA CATHOLIC HIGH SCHOOL | Joanne Warmus | 520 66th Street, Niagara Falls, NY 14304 | 2018-03-06 |
| Niagara Catholic High School | 520 66th Street, Niagara Falls, NY 14304 | 2012-10-25 | |
| Hollywood12-Niagara Falls | Regal Cinemas, Inc. | 720 Builders Way, Niagara Falls, NY 14304 | 2018-12-03 |
| HOLLYWOOD 12-NIAGARA FALLS | Regal Cinemas, Inc. | 720 Builders Way, Niagara Falls, NY 14304 | 2018-12-03 |
| MANDALAY RESTAURANT AND BAR | Sanda Soe | 6621 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-11-16 |
| BUFFALO WING JOINT & PUB | Buffalo Wing Joint & Pub, LLC | 6560 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-10-19 |
| BOB EVANS RESTAURANT #270 | Bob Evans Restaurants, LLC | 6543 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-08-30 |
| KFC | Bbg North LLC | 6807 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-08-14 |
| DUNKIN DONUTS | 6601 Narayan LLC | 6601 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-01-08 |
| Dunkin Donuts (Frozen) | 6601 Narayan LLC | 6601 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-01-08 |
Please comment or provide details below to improve the information on CATARACT ELEMENTARY SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).