NIAGARA CATHOLIC HIGH SCHOOL (Health Operation# 286648) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 6, 2018.
NYS Health Operation ID | 286648 |
Operation Name | NIAGARA CATHOLIC HIGH SCHOOL |
Food Service Description | Institutional Food Service - School K-12 Food Service |
Facility Address |
520 66th Street Niagara Falls NY 14304 |
Municipality | NIAGARA FALLS |
County | NIAGARA |
Permitted Corporation Name | NIAGARA CATHOLIC HIGH SCHOOL |
Permitted Operator Name | JOANNE WARMUS |
Permit Expiration Date | 10/31/2018 |
Local Health Department | Niagara County |
NYSDOH Gazetteer | 310200 |
Date: 2018-03-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Grilled cheese 155° Tomato Soup 198° French Fries 159° Cold cut sandwiches Milk 44° Carrot Sticks Fruit Cup Taco meat 163° Cheese sauce 147° Food testing thermometers ok, coolers<45°, hot holds >140°, initial cook temps ok, quat sanitizer at 200 ppm ok, sinks ok, high temp dishwasher ok, gloves ok, hair restraints ok, choking ok, cpr ok, restrooms ok | ||
Date: 2017-10-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Note: Menu: Hot dog >140 deg F, Nachos (Cheese 152 deg F; Taco beef 148 deg F), beans 170 deg F, Milk 44 deg F. Note: Hair nets ok, high temp dish machine ok, restroom ok, quat sanitizer 200 ppm, storage ok, choking poster and CPR kit ok | ||
Date: 2017-03-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Restrooms: OK Food Testing Thermometer: OK Coolers/Cold Holds: <45oF Hot Holds: >140oF Reheating Temps: >165oF in less than 2 hours Storage: OK 3-Bay: wash>rinse>sanitize (200 ppm Quat)>air dry: OK High Temp Dish Machine: OK Handwash Stations: OK Wipe Cloths (200 ppm Quat): OK Permit/Choke Poster: Posted Hair Restraints: OK Hand Barriers: OK | ||
Date: 2016-10-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Pizza-167 dF, Noodles 160 dF, peas and carrots-200 dF, Milk-38 dF, ham and cheese-44 dF, All coolers <45 dF, food testing thermometers OK, gloves used, hair restraints OK, sanitizer OK, high temp dishwasher OK, restroom OK, handwash stations OK, Choking poster OK, violations from previous inspection have been corrected | ||
Date: 2016-03-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Pasta 162° Meat Sauce 165° pretzels Chef salad Apples Corn 180° nacho cheese 176° Milk 43° Food testing thermometer ok, gloves ok, quat sanitizer at 200ppm ok, hair restraints ok,coolers<45°, hot holds>140°, choking ok, cpr ok, high temp dishwasher ok |
||
Date: 2015-10-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
Date: 2015-03-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
Date: 2014-10-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B - Fan grate in walk-in cooler has dust build up |
||
Date: 2014-02-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 11 A - AUTO HIGH TEMP DISHWASHER NOT REACHING SANITIZING TEMPERATURE, WASH AND RINSE IN UNIT, SANITIZE SEPERATELY IN 3 BAY SINK, MAINTENANCE TO BE CALLED FOR REPAIR, TEST STRIPS LEFT 12 D - KITCHEN STAFF FEMALE TOILET: NO COVERED TRASH |
||
Date: 2013-10-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2013-03-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-10-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: 8A Plastic squeeze bottles not labeled for contents in walk in cooler 11D Microwave dirty with food debris |
||
Date: 2012-03-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A Apples in basket on top of lunch line not protected from contamination - moved under sneeze guard CORRECTED 8C Equipment stored in ladies restroom (cambros, coffee pot, forks, plastic continers etc.) |
||
Date: 2011-10-13 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: 1D--1 can of Supersweet Whole Kernel Corn found on the storage rack severely dented. (Removed to kitchen manager's desk for return or discard) Corrected 14B-- ~1 inch gap noted between the floor and the bottom of the screen door at the back door of the kitchen. |
||
Date: 2011-05-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-10-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-05-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: 14B: Back screen door near freezer doesn't close by itself nor does it close tightly without assistance. Possible rodent access. |
||
Date: 2009-10-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 8A - Food stored on the floor of the walkin freezer. Unit overstocked. 10B - Floor of walkin cooler is ruff and the new paint is pealing badly.(Floor painted before start of school.floor is not smooth and easily cleanable. |
||
Date: 2009-04-21 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: 10B--Walk-in cooler door gaskets are torn. Repeat 11D--Shelving in walk-in cooler is showing rust growth. Repeat. |
||
Date: 2009-03-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-10-10 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-10-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B- Dry food storage shelves- bare wood, not easily cleanable surfaces. |
||
Date: 2007-04-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 11C- Sanitizer is less than 100ppm chlorine level in wiping cloth bucket using chlorine test strips. (Corrected) |
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Date: 2006-10-17 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2005-10-25 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 520 66TH STREET |
City | NIAGARA FALLS |
State | NY |
Zip | 14304 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Niagara Catholic High School | 520 66th Street, Niagara Falls, NY 14304 | 2012-10-25 |
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BUFFALO WING JOINT & PUB | Buffalo Wing Joint & Pub, LLC | 6560 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-10-19 |
BOB EVANS RESTAURANT #270 | Bob Evans Restaurants, LLC | 6543 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-08-30 |
WAGON WHEEL RESTAURANT | Robert Timm | 7201 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-08-15 |
KFC | Bbg North LLC | 6807 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-08-14 |
DUNKIN DONUTS | 6601 Narayan LLC | 6601 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-01-08 |
Dunkin Donuts (Frozen) | 6601 Narayan LLC | 6601 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-01-08 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).