G. J. MANN ELEMENTARY SCHOOL (Health Operation# 286647) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 2, 2018.
| NYS Health Operation ID | 286647 |
| Operation Name | G. J. MANN ELEMENTARY SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
1330 - 95th Street Niagara Falls NY 14304 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | NIAGARA FALLS CITY SCHOOL DISTRICT |
| Permitted Operator Name | KEVIN EDWARDS |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2018-10-02 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [50 ppm Cl-]>air dry): OK Wipe Cloth Bucket (100 ppm Cl-): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK/Discussed Reheating Procedure (>165oF in less than two hour): OK/Discussed Storage Practices: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK Permit Posted: OK Note: Application, Fee, Proofs of Insurance due by 10/31/2018 to avoid 50% late fee. |
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| Date: 2018-03-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: End caps placed on lighting | ||
| Date: 2018-03-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Food testing thermometers available and used, bleach solution OK, all coolers < 45dF, all hot holds > 140dF, choking poster OK, hair nets and gloves used Egg salad sandwiches 41 dF Tuna fish sandwiches 42 dF |
||
| Date: 2017-10-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Restrooms: OK Food Testing Thermometers: OK Coolers/Cold Holds: <45oF Hot Holds: >140oF Reheating Temps: >165oF in less than 2 hours Cooking Temps: OK Cooling Process: 120-70oF (2 hours); 70-45oF (additional 4 hours): OK Storage: OK 3-Bay: wash>rinse>sanitize (50 ppm Cl-)>air dry: OK Handwash Stations: OK Wipe Cloths (100 ppm Cl-): OK Permit/Choke Poster: Posted Hair Restraints: OK Hand Barriers: OK Note: Application, Fee, Proofs of Insurance already rcv'd in office. |
||
| Date: 2017-03-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: Reviewed sanitizer concentrations at least 50 ppm for 3-bay sink method, 100 ppm for buckets (swabbing). Note: Pizza 140 degrees F, chicken nuggets 165 degrees F, milk 38 deg F. Note: All coolers < 45 degrees F/thermometers OK, Freezer ok, hair nets & gloves used, digital food thermometer ok, 3 bay sink 50 ppm OK, Bleach sanitizer bucket 100 ppm OK, handwashing sink OK, restroom OK, choking poster OK, permit posted Note: Discussed cooling procedure for meatballs OK - cooled in pan at a shallow level, combined in a large pan after cooling. Reviewed cooling schedule 120 - 70 within 2 hours, 70 to 45 within the next 4 hours. | ||
| Date: 2016-10-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Sanitizer ok All hot foods wetre140 + All cold foods -45 Tacos, soup, corn, fruit milk | ||
| Date: 2016-04-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: menu tacos, taco salad, corn, chicken noodle soup. temps cold and hot ok | ||
| Date: 2015-10-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Food testing thermometer-ok, chlorine sanitizer at 100 ppm-ok, Cold holds<45, hot holds>140, gloves-ok, hair restraints-ok, choking-ok, restrooms-ok |
||
| Date: 2015-03-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 11 B - CHLORINE SANITIZER SOLUTION WEAK, CORRECTED |
||
| Date: 2014-10-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 11A--Bucket under soup counter had a mixture o soap, water, & bleach. Sanitizer of 100ppm cl only remade. Corrected. 11A--3 bay sink set up is wash, wash, sanitize @ 10ppm cl, air dry. Reset to wash, rinse, sanitize @ 50ppm cl, air dry. Corrected. 12C--Hand wash sink in kitchen is leaking from under the hot knob when either hot or cold water is turned on. |
||
| Date: 2013-10-03 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2013-03-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10b. Upright freezer on line has frost build-up. |
||
| Date: 2012-10-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 12E--Timed faucet of hand wash sink in employee restroom runs only when handles pressed, not >= 15 seconds. 16--Food permit found posted in kitchen, not publicly posted. |
||
| Date: 2011-10-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 6A- Corn hot holding on the line at 98 degrees, 132 degrees in prebowled plastic cups- due to the time factor < 2 hours, corn reheated to 165 degrees (186 degrees), served. |
||
| Date: 2011-04-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A: Floor of walk-in showing wear. |
||
| Date: 2010-10-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 12E--Metered faucets in employee's restroom do not run for a minimum of 15 seconds. (Water flow lasted less than 1 second. |
||
| Date: 2010-05-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A - Some cerial boxes stord only 1" off floor. Should be 4-6" off floor. Corrected at this time. 10B - Fan covers in walkin cooler have some debris visable. |
||
| Date: 2009-10-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-23 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: 6A--Temperature of pre-bunned chicken patties on service line measured @ 103 degrees using inspector's calibrated food testing thermometer. According to Ms. Watson, the patties were cooked to initial cook temp. of >=140 derees ~30 minutes prior and put into room temperature buns. Mashed potatoes, also cooked ~30 minutes prior, measured @ 130 degrees on service line. Inspector allowed for reheat to >=165 degrees and to be held @ >=140 degrees until served to the children. Corrected. 11D--Some build-up on gaskets of walk-in cooler and walk-in freezer doors. 15B--Some dust build-up on exhaust fan covers in walk-in cooler and walk-in freezer. |
||
| Date: 2008-10-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-05-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 8E- Accurate thermometer not available on/in the RSU 401 hot hold unit. |
||
| Date: 2006-10-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 11D--Lunch room staff (dining area) is wiping tables with detergent solution only, no sanitizer step being used. Discussed proper cleaning procedures with the staff: Wash, Rinse, Sanitize, and Air Dry. Staff made sanitizer solution at this time. Corrected. |
||
| Date: 2005-10-25 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAPLE AVENUE SCHOOL | Niagara Falls City School District | 952 Maple Avenue, Niagara Falls, NY 14305 | 2018-11-01 |
| H.J. KALFAS MAGNET SCHOOL | Niagara Falls City School District | 1800 Beech Avenue, Niagara Falls, NY 14305 | 2018-10-22 |
| GASKILL PREPARATORY | Niagara Falls City School District | 910 Hyde Park Boulevard, Niagara Falls, NY 14301 | 2018-10-18 |
| CATARACT ELEMENTARY SCHOOL | Niagara Falls City School District | 6431 Girard Avenue, Niagara Falls, NY 14304 | 2018-10-03 |
| NIAGARA FALLS HIGH SCHOOL | Niagara Falls City School District | 4455 Porter Road, Niagara Falls, NY 14305 | 2018-10-03 |
| LASALLE PREPARATORY | Niagara Falls City School District | 7436 Buffalo Avenue, Niagara Falls, NY 14304 | 2018-10-02 |
| HYDE PARK ELEMENTARY SCHOOL | Niagara Falls City School District | 1620 Hyde Park Boulevard, Niagara Falls, NY 14301 | 2018-10-01 |
| HARRY F. ABATE SCHOOL | Niagara Falls City School District | 1625 Lockport Street, Niagara Falls, NY 14305 | 2018-09-28 |
| NIAGARA STREET ELEMENTARY SCHOOL | Niagara Falls City School District | 2513 Niagara Street, Niagara Falls, NY 14303 | 2018-09-18 |
| 79TH STREET SCHOOL | Niagara Falls City School District | 551 - 79th Street, Niagara Falls, NY 14304 | 2018-02-13 |
| Find all services with the same name | |||
| Street Address | 1330 - 95TH STREET |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14304 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EL CUBILETE | El Cubilete, LLC | 9400 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-11-14 |
| BOMBAY CUISINE INC. | Paresh Patel | 9400 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2012-08-23 |
| LA BRUSCHETTA | Buddies Bistro, Inc. | 9400 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2008-12-11 |
| RAPIDS BOWLING CENTER | Len Pimm | 9524 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-09-17 |
| EVENING STAR LOUNGE | Billy Kowalczyk | 8810 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-09-25 |
| OLD GREENWALLS, INC. | Ernest Paradiso | 9105 Cayuga Drive, Niagara Falls, NY 14304 | 2018-05-24 |
| POPPY'S PLACE | Rick Wilkinson | 8806 Cayuga Drive, Niagara Falls, NY 14304 | 2018-07-02 |
| LA SALLE NEIGHBORHOOD FACILITY | Niagara Nutrition | 9501 Colvin Boulevard, Niagara Falls, NY 14304 | 2017-12-15 |
| SLAPSHOTS | Harper Rae, Inc. | 9799 Porter Road, Niagara Falls, NY 14304 | 2017-11-01 |
| ARBY'S ROAST BEEF RESTAURANT | Vincent Alessandra | 8562 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-09-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).