HYDE PARK ELEMENTARY SCHOOL
Niagara Falls City School District


Address: 1620 Hyde Park Boulevard, Niagara Falls, NY 14301

HYDE PARK ELEMENTARY SCHOOL (Health Operation# 286646) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 1, 2018.

Business Overview

NYS Health Operation ID 286646
Operation Name HYDE PARK ELEMENTARY SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 1620 Hyde Park Boulevard
Niagara Falls
NY 14301
Municipality NIAGARA FALLS
County NIAGARA
Permitted Corporation Name NIAGARA FALLS CITY SCHOOL DISTRICT
Permitted Operator Name KEVIN EDWARDS
Permit Expiration Date 10/31/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310200

Inspection Results

Date: 2018-10-01 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Fajita rice with chicken: 152dF Soup: 189 dF Burgers: 212 dF Beans: 176dF Tater tots: 181 dF All coolers <= 45dF, with accurate thermometers Bleach sanitizer buckets at 100 ppm Cl FTT ok Gloves and hair restraints in use Service procedure ok
Date: 2018-03-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Hot holds are >140°F and food testing thermometers are accurate Cold holds are <45°F and cooler thermometers are in place Sanitizer is ~ 100 ppm chlorine for wipe towels, ~ 50 ppm chlorine for 3-bay sink Hand wash stations ok, 3-bay sink is wash, rinse ,sanitize, air day, mop sink back flow preventer ok, food rinse sink is indirectly driaining. Hand barriers used, hair is restrained. Choking poster and permit are all posted in public view. Restrooms ok.
Date: 2017-10-12 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Notes: Food testing thermometer ok-discussed calibration: ice bath to 32F. Handwashing and glove use ok. All hot holds >140F. All coolers and cold holds <45F. All trays put back into coolers between lunch periods. Proper cooling discussed and gave pamhlet-ice baths used and large meats are cut into small pieces-ok. Proper thawing in walk-in cooler-ok. Sneeze guards on service line ok. Restroom ok. Hair restraints used. Bleach sanitizer in wiping buckets 100ppm and 50ppm in 3bay sink-ok. Storage ok. Gave and discussed Food Workers Sick Policy. Discussed proper cooking temps. Since ice for thermometer calibrating is not typically available, inspector recommends a digital thermometer be obtained. Discussed Basic Food Safety Class.
Date: 2017-03-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Menu- Chicken Finger 186dF, Rice >200dF and 177dF, Mixed Vegetables >200dF and >200dF, soup 194dF, Milk 38dF, peaches Notes- all hot holds > 140dF, all cold holds < 45dF, cooler units okay, walk-in cooler and walk-in freezer okay, storage area okay, accurate food testing thermometer available, hair restraints and hand barriers available and used, 3 bay sink okay with sanitizer 50ppm Cl, wiping bucket okay with sanitizer 100ppm Cl, vegetable sink okay, mop sink okay, bathrooms okay, permit posted, choke poster posted
Date: 2016-10-03 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Menu: Chicken Finger/Nuggets; Corn/Carrots Mix; Rice; Milk; Fruit Cup; Chicken Tort. Soup (Teachers) Restroom: OK Food Testing Thermometer: OK Coolers/Cold Holds: <45oF Hot Holds: >140oF Cooking Temps: >165oF (Over 190oF) Storage: OK 3-Bay: wash>rinse>sanitize (50 ppm Cl-)>air dry: OK Wipe Cloths (100 ppm Cl-): OK Choke Poster: Posted Hair Restraints: OK Hand Barriers: OK
Date: 2016-03-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All hot holds >140dF, all cold holds and coolers <45dF, choke poster OK, sanitizer OK, gloves and hair restraints used, food testing thermometers available, restroom OK
Date: 2015-10-23 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: hot hold >140 deg F cold hold <45 deg F sanitizer ok hair restraints, gloves ok coolers.ok dry storage ok
Date: 2015-03-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-02-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2012-10-05 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 6A- At 11:45AM tater tots were temped at 122dF and chicken nuggets temped at 132dF in hot box. Both to be reheated to 165dF in over due to a less than two hour time frame-corrected. 8E- Thermometer on two door Victory stainless cooler inaccurate 8A- Styrofoam cup used as scoop in salt container near vegetable washing sink.
Date: 2012-03-02 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: ok
Date: 2011-10-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: 15a- walk in cooler floor is rusting - not smooth and easily cleanable- excess water on floor 12d- bathroom door is propped open - door is shut and corrected 15b- light is out in traulsen cooler
Date: 2011-06-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: 8D--Food trays at the service line found stored uncovered or not in a proper dispenser. 14B--Back screen door of the kitchen has ~ 1 inch gap at the bottom.
Date: 2010-10-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-05-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-05-03 Type: Inspection Violations: 2 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Comments: 2E: One food testing thermometer was not accurate to monitor cooking and hot holding procedures in the kitchen area. Inspector reviewed calibration method and recalibrated thermometer. Kitchen's thermometer read 130oF. while the inspector's calibrated thermopen read 99oF. 6A: Pre-bunned hamburgers read 130oF. while in hot hold units. One of the sternos had gone out and the head cook feels that's why the temperature dropped. She said they no longer pre-bun anything else, but the cheese won't melt properly and the burgers and cheese stick to each other. Allowed burgers to be reheated in oven to 165oF. and reserved due to fact that food was out of temp for less than 2 hours.
Date: 2009-10-01 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 6A- Prebunned hot dogs in RSU-401 hot hold unit at 110 degrees, Note: Due to time factor hot dogs placed in the oven- reheated at this time. 8A- Some food items found stored in containers that are not labeled for contents, mislabeled.
Date: 2009-05-21 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: 6A - Pre bunned cheese burgers temp'd at 129 degrees in hot hold unit. Were covered with seran and dish towels in double rows. Turned hot box up to top temp. Put remaining bunned burgers in single row and left the towels off. TYemp'd at 133 degrees in 1/2 hr. Told head cook to stop pre bunning any such food items and bun at service time.
Date: 2008-10-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: 8D--Single serve trays and bowls for service found stored uncovered and not properly dispensed on cook line. 10B--Dishware found air drying @ 3-bay sink on stainless steel drainboard that is lined with cloth towels. 15B--Light shields in dry storage room do not have end caps.
Date: 2008-02-08 Type: Inspection Violations: critical, noncritical
Date: 2007-10-25 Type: Inspection Violations: critical, noncritical
Date: 2007-05-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 8E - Thermometer in Trausen unit was broken, cooler temp. 39 degrees , to be replaced
Date: 2006-10-25 Type: Inspection Violations: critical, noncritical
Date: 2005-10-20 Type: Inspection Violations: critical, noncritical

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Office Location

Street Address 1620 HYDE PARK BOULEVARD
City NIAGARA FALLS
State NY
Zip 14301

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Hyde Park Elementary School 1620 Hyde Park Boulevard, Niagara Falls, NY 14301 2014-07-17

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
Porky's Hot Dogs Peter Pietrangeli 1416 Hyde Park Boulevard, Niagara Falls, NY 14305 2018-04-27
PORKY'S HOT DOGS Peter Pietrangeli 1416 Hyde Park Boulevard, Niagara Falls, NY 14305 2018-04-27
DESTINY CHRISTIAN CHURCH Lou Perez 1905 Hyde Park Boulevard, Niagara Falls, NY 14305 2012-05-31
SAMMY'S PIZZERIA Sam Musolino 1400 Hyde Park Boulevard, Niagara Falls, NY 14305 2018-01-11
MISTER B'S RESTAURANT & TAVERN Trebros, Inc. 2201 Hyde Park Boulevard, Niagara Falls, NY 14305 2018-10-18
JOHN DUKE SENIOR CENTER Niagara Nutrition 1201 Hyde Park Boulevard, Niagara Falls, NY 14301 2018-09-20
DE FAZIO'S STADIUM GRILL Ronald De Fazio 1234 Hyde Park Boulevard, Niagara Falls, NY 14301 2018-04-19
KNACK'S PARKVIEW CAFE Douglass Knack 2110 Hyde Park Boulevard, Niagara Falls, NY 14305 2018-02-08
MR. VENTRY'S PIZZERIA Michael Ventry 1890 Pierce Avenue, Niagara Falls, NY 14301 2018-08-31
HYDE PARK CAFE Tyrell Riley 2301 Hyde Park Boulevard, Niagara Falls, NY 14305 2018-08-29

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).