NIAGARA FALLS HIGH SCHOOL (Health Operation# 287020) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 3, 2018.
| NYS Health Operation ID | 287020 |
| Operation Name | NIAGARA FALLS HIGH SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
4455 Porter Road Niagara Falls NY 14305 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | NIAGARA FALLS CITY SCHOOL DISTRICT |
| Permitted Operator Name | KEVIN EDWARDS |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2019-02-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations on report dated 2/15/2019 are corrected today. Reinforced good hot holding practices with staff. | ||
| Date: 2019-02-15 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [50 ppm Cl-]>air dry): OK Wipe Cloth Bucket (100 ppm Cl-): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF (see violation) Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK/Discussed Reheating Procedure (>165oF in less than two hour): OK/Discussed Storage Practices: OK Basement Storage: OK Upper Storage: OK Outside Coolers/Storage: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK Permit Posted: OK No lunch here on Monday 2/18 or Wednesday 2/20. |
||
| Date: 2018-10-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Walk in cooler measured 40 degrees today, walk in freeezer to be defrosted before next inspection | ||
| Date: 2018-09-24 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Food testing thermometer ok, hot holds >140°, gloves ok, hair restraints ok, cook temps ok, dry storages ok, choking ok, cpr ok, restrooms ok, sinks ok |
||
| Date: 2018-02-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Menu: sweet potatoes, carrots, chicken fahita, (taco meat, french onion soup, flourentine soup, sliced chicken, mashed potatoes, gravy) cold salads, tuna sandwich applesauce, milk, sub p&J sandwich, ham sandwich. All temps were great. Walk in coolers ok,walk in freezer ok, dry storage ok. HR gloves ok. Styrofoam trays. Dish machine is low temp. cl-75ppm. | ||
| Date: 2017-09-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hamburger-176 dF, potatoes-181 dF, green beans-174 dF, tuna sandwich-41 dF, ham sub-41 dF, soup-183 dF; all coolers <45 dF, food testing thermometer OK, gloves used, hair restraints OK, bleach sanitizer OK, storage Ok, handwash stations OK | ||
| Date: 2017-02-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Food testing thermometer ok, gloves ok, bleach sanitizer at 100 ppm ok, hair restraints ok, 3 bay sink ok, hot holds >140°, cold holds <45°, choking ok, cpr ok, restrooms ok Hot holds temped at beginning and end of 2 lunch periods, all temps were ok | ||
| Date: 2016-09-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Notes: Food testing thermometers ok, gloves and handwashing ok. Cooling observed today-soups in ice bath and monitored with thermometer-ok. All hot holds >140F-ok, All coolers and cold holds <45F-ok. Four lunch service periods-foods constantly prepared throughout that time. All fruits and vegetables rinsed before use. Bleach sanitizer buckets 100ppm, dishwashing ok-3rd bay 50ppm-ok. Restrooms ok. Hair restraints ok. |
||
| Date: 2016-02-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Sweet Potato - 171; corn 162; taco meat 147; beef soup 190; crm of brocc soup 189; brocc pizza 157; cold sand 47 all coolers <= 45 dF, all hot holds >= 140 gloves and hair restraints in use employee restrooms ok 3 bay sink sanitizer at 50 ppm cl, buckets at 100 ppm cl ftt ok |
||
| Date: 2015-10-01 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2015-09-11 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-02-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no violations | ||
| Date: 2014-09-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-02-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-02 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-02-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-06 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 2C--In kitchen walk-in cooler #2, raw chicken cutlets found stored above ready to eat grapes. Chicken was moved to proper area of cooler with other raw products. Corrected. 4A--Wipe cloth buckets in food service area were found to have greater than 200ppm cl based on readings from chlorine test strips. Water added to buckets to get 100ppm cl. Corrected. 8A--Apples found at faculty service line in open bowl without sneeze guards or hand barriers to prevent contamination. |
||
| Date: 2012-09-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-11 | Type: Inspection |
Violations:
4 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 5A - The following temps found for sandwhiches on food line: Tunsfish sandwhich 56 degrees F, Turkey sandwhich 56 degrees F, cooked pasta noodles 63 degrees F. Placed in cooler, CORRECTED. 8A - Plastic bottle of dressing not labeled, oil also -REPEAT. 1D - 6lb can of whole Kernel Sweet Corn found on shelf in dry storage with a sharp dent in the side, moved for disposal or return, CORRECTED. 5A - Salad with chicken and ham cubes from Continental Refrigerator was 55 degrees F @ 12:00 PM. First lunch period starts at 110:15 AM. Temp taken with inspector's digital thermometer. Salads will be served by 12:15 PM, CORRECTED. 5E - 2-door stainless Continental Refigerator in kitchen had an ambient air temp of 53-58 degrees F. |
||
| Date: 2012-03-01 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 8A--Dressing pourers & squeeze bottles found at all 4 service stations not labeled for content. 8E--Thermometer in cooler #2 is reading 30 degrees while the inspector's calibrated stem thermometer is reading 38 degrees. New accurate thermometer put in place. Corrected. 12E--Timed faucet in employee men's room only runs for ~ 6 seconds, not the required 15 seconds or more. 15B--2 coolers in snack room are missing lights. 16--Food permit found posted in kitchen, must be publicly posted. |
||
| Date: 2011-09-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-24 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Comments: 1D: One 50 oz. can of Campbell's Cream of Chicken Soup found severely dented, on top and top rim of can, in front dry storage area. Cook voluntarily discarded product. 6A: Half pan of meatballs found on teachers' serve line at a temp of 123oF. These were checked with the inspector's calibrated thermopen. They were determined to be out of temp for less than 2 hours. Inspector allowed them to be reheated in the steamer to a temp of 188oF and then rehot-held at >140oF. Reviewed checking temps while on service lines. |
||
| Date: 2010-12-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAPLE AVENUE SCHOOL | Niagara Falls City School District | 952 Maple Avenue, Niagara Falls, NY 14305 | 2018-11-01 |
| H.J. KALFAS MAGNET SCHOOL | Niagara Falls City School District | 1800 Beech Avenue, Niagara Falls, NY 14305 | 2018-10-22 |
| GASKILL PREPARATORY | Niagara Falls City School District | 910 Hyde Park Boulevard, Niagara Falls, NY 14301 | 2018-10-18 |
| CATARACT ELEMENTARY SCHOOL | Niagara Falls City School District | 6431 Girard Avenue, Niagara Falls, NY 14304 | 2018-10-03 |
| G. J. MANN ELEMENTARY SCHOOL | Niagara Falls City School District | 1330 - 95th Street, Niagara Falls, NY 14304 | 2018-10-02 |
| LASALLE PREPARATORY | Niagara Falls City School District | 7436 Buffalo Avenue, Niagara Falls, NY 14304 | 2018-10-02 |
| HYDE PARK ELEMENTARY SCHOOL | Niagara Falls City School District | 1620 Hyde Park Boulevard, Niagara Falls, NY 14301 | 2018-10-01 |
| HARRY F. ABATE SCHOOL | Niagara Falls City School District | 1625 Lockport Street, Niagara Falls, NY 14305 | 2018-09-28 |
| NIAGARA STREET ELEMENTARY SCHOOL | Niagara Falls City School District | 2513 Niagara Street, Niagara Falls, NY 14303 | 2018-09-18 |
| 79TH STREET SCHOOL | Niagara Falls City School District | 551 - 79th Street, Niagara Falls, NY 14304 | 2018-02-13 |
| Find all services with the same name | |||
| Street Address | 4455 PORTER ROAD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14305 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Niagara Falls High School Camp | 4455 Porter Road, Niagara Falls, NY 14305 | 2018-08-03 | |
| GROOVIE SMOOTHIE | Niagara Falls City School District | 4455 Porter Road, Niagara Falls, NY 14305 | 2016-11-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THREE OVER INC. CONCESSION STAND | Three Over, Inc. | 4343 Porter Road, Niagara Falls, NY 14305 | 2018-05-30 |
| THREE OVER, INC. | Patrick Driscoll | 4343 Porter Road, Niagara Falls, NY 14305 | 2018-05-17 |
| MULLIGANS CONCESSION STAND | Mulligans Sports Bar & Grill | 4343 Porter Road, Niagara Falls, NY 14305 | 2014-05-20 |
| MULLIGANS SPORTS BAR & GRILL | John Kwarciak, Sr. | 4343 Porter Road, Niagara Falls, NY 14305 | 2013-05-07 |
| THE GREENS RESTAURANT | Cazu Inc. | 4343 Porter Road, Niagara Falls, NY 14305 | 2008-08-13 |
| GREENS CONCESSION STAND | Kim Bunce | 4343 Porter Road, Niagara Falls, NY 14305 | 2008-07-28 |
| GREEN'S CONCESSION STAND | Susan Bertozzi & Mario Bertozzi | 4343 Porter Road, Niagara Falls, NY 14305 | 2006-06-07 |
| ST. JAMES UNITED METHODIST CHURCH | Pastor Secretary | 4661 Porter Road, Niagara Falls, NY 14305 | 2018-02-23 |
| MISTER B'S RESTAURANT & TAVERN | Trebros, Inc. | 2201 Hyde Park Boulevard, Niagara Falls, NY 14305 | 2018-10-18 |
| HYDE PARK ELEMENTARY SCHOOL | Niagara Falls City School District | 1620 Hyde Park Boulevard, Niagara Falls, NY 14301 | 2018-10-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).