79TH STREET SCHOOL (Health Operation# 286651) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 13, 2018.
| NYS Health Operation ID | 286651 |
| Operation Name | 79TH STREET SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
551 - 79th Street Niagara Falls NY 14304 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | NIAGARA FALLS CITY SCHOOL DISTRICT |
| Permitted Operator Name | KEVIN EDWARDS, FOOD SVC. ADMIN. |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2019-02-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: All coolers and cold holds < 45 dF, green beans 180 dF, gloves available, hair restraints used, choke poster Ok, food testing thermometers available Note: kitchen be replaced this year |
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| Date: 2018-02-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Notes- turkey 171/158dF, mashed potatoes 148/143dF, eggs sandwiches 159/146dF, milk 41/42dF, carrots, bananas, cooler units okay, freezer units okay, digital food testing thermometer available and accurate, hair restraints and hand barriers available and used, 3 bay sink okay, handwash station okay, dry storage area otherwise okay, school bathrooms used, permit posted, choke poster posted, CPR kit available through nurse's office |
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| Date: 2017-02-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Restrooms: OK Food Testing Thermometer: OK Coolers/Cold Holds: <45oF Hot Holds: >140oF Cooking Temps: >165oF Storage: OK 3-Bay: wash>rinse>sanitize (50 ppm Cl-)>air dry: OK Handwash Stations: OK Wipe Cloths (100 ppm Cl-): OK Permit/Choke Poster: Posted Hair Restraints: OK Hand Barriers: OK Note: Mac & Cheese deleivered from GJ Mann was temped at 140.9oF. Hot holding was still above 140oF. After conversation with kitchen manager, Amanda, it was discussed of possible corrections if potential hazardous food falls below 140oF during hot holding (reheat to 165oF or discarding). Spoke with Charles LeGreca (head of NF Schools Food Service) and discussed he checking with GJ Mann to make sure food is leaving that building as hot as possible (180oF is goal he stated) so that there is less of a chance of hot holding issues here. Upon checking hot holding (front line) temps 30 minutes into service, mac & cheese had risen to over 165oF. Front line could possibly be used for heating in a pinch. | ||
| Date: 2016-02-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations from previous inspection dated 1/29/16 have been corrected. Pizza being served today holding at 158 dF. Fruit cup in fridge at 44 dF. Day of Cold subs, ice will be frozen in tub and subs placed on ice in metal trays to ensure proper temp. is maintained. Sanitizing bucket at 100ppm. | ||
| Date: 2016-01-29 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Chicken nuggets: 150 dF. Baked beans 158 dF. Pepperoni pizza. Apples. turkey wrap. Milk: front cooler 38dF. Milk: Back cooler 40dF. Hot hold unit (chicken nuggets): 155 dF. Hair restraints used. Gloves used, Accurate thermometer available/used. 3 bay sink Ok. Handwash station Ok. Restrooms Ok. Choking Poster Ok, Permit posted. Discussed proper sanitizer bucket preparation: 100 ppm, Changing bucket every few hours to ensure proper concentration. Disscussed proper glove change/handwash routine. Discussed Sick worker policy. Permit application, fee, workers comp and disabilty due at end of Feb. to avoid late fee. |
||
| Date: 2015-02-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2014-02-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-27 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: 2E - Foods-mashed potatoes, chicken nuggets- delivered from G.J.Mann school not temped upon arrival. CORRECTED: Foods were temped with kitchen digital thermometer after placing in hot hold unit for service. Note: Baked beans were temped by manager upon arrival. |
||
| Date: 2012-02-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no violations. | ||
| Date: 2011-03-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-15 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 6A- Pizza (cheese/pepperoni)- 130 degrees, Potatoes- 130 degrees, Prebunned hot dogs- 130 degrees, not holding at 140 degrees. 12E- Single service soap missing from the handwash sink. 8A- Boxes of food trays, J cups stored directly on the floor- reaar room. |
||
| Date: 2010-02-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-12 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B--Lights above NorLake floor cooler in back room are not shielded. Repeat. |
||
| Date: 2009-02-04 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 6A-- At 11:30am,4 oz. cups of chili @ the service window measured @ 117 degrees using inspector's calibrated food testing thermometer and 4 oz. cups of chili in Sesco hot box unit measured @ 109 degrees using same thermometer. According to kitchen management, chili was delivered @ 10am and measured @ 165 degrees then was placed into Sesco hot box for holding. Since less than 2 hours out of Temp., Inspector allowed for reheating to >= 165 degrees then to be held at >= 140 degrees for service. Corrected 6B--Sesco hot box unit is measuring 130 degrees ambient internal temperature with unit turned all the way up. Temperature was measured with inspector's calibrated food testing thermometer. Chili product was removed to the steam table on the service line after it was reheated to >= 165 degrees to maintain the >= 140 degrees. Corrected 11D--Mold growth forming on the gasket of service counter cooler door. 15B--Lights in back room above Norlake floor cooler are not shielded. |
||
| Date: 2008-02-28 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 8E- Thermometers on outside of Alliance warmer not accurate, outside thermometer reading 138 degrees, inside ambient temperature- 170 degrees. |
||
| Date: 2008-02-14 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 6A- Chili not hot held at 140 degrees at this time. Actual temperature of chili = 128 degrees in Alliance warmer. Note: Due to the time factor of < 2 hours, chili was reheated to 165 degrees in the microwave, hot held at 140 degrees- served. 6B- Alliance hot hold warmer not maintaining proper hot hold temperature of 140 degrees, actual ambient temperature= 118 degrees. Note: SECO warmer being repaired today, loose seal noted on the Alliance warmer. 8E- Thermometer on the outside of Alliance warmer not accurate, outside thermometer reading 137 degrees, actual ambient temperature 118 degrees. |
||
| Date: 2007-02-26 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 6A: Food (Hot dogs and tater tots) did not maintain their original temps during food service. They dropped to a range of 110oF through 130oF during lunch service period. Food is prepared at Niagara Middle School and transported to 79th Street School. Temp upon arrival was hot dogs: 146oF and tater tots: 158oF. Lunch is received and served with 2 hour time window so food was allowed to be used. Adjustments were made to holding unit so food will stay hotter longer. |
||
| Date: 2006-02-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAPLE AVENUE SCHOOL | Niagara Falls City School District | 952 Maple Avenue, Niagara Falls, NY 14305 | 2018-11-01 |
| H.J. KALFAS MAGNET SCHOOL | Niagara Falls City School District | 1800 Beech Avenue, Niagara Falls, NY 14305 | 2018-10-22 |
| GASKILL PREPARATORY | Niagara Falls City School District | 910 Hyde Park Boulevard, Niagara Falls, NY 14301 | 2018-10-18 |
| CATARACT ELEMENTARY SCHOOL | Niagara Falls City School District | 6431 Girard Avenue, Niagara Falls, NY 14304 | 2018-10-03 |
| NIAGARA FALLS HIGH SCHOOL | Niagara Falls City School District | 4455 Porter Road, Niagara Falls, NY 14305 | 2018-10-03 |
| G. J. MANN ELEMENTARY SCHOOL | Niagara Falls City School District | 1330 - 95th Street, Niagara Falls, NY 14304 | 2018-10-02 |
| LASALLE PREPARATORY | Niagara Falls City School District | 7436 Buffalo Avenue, Niagara Falls, NY 14304 | 2018-10-02 |
| HYDE PARK ELEMENTARY SCHOOL | Niagara Falls City School District | 1620 Hyde Park Boulevard, Niagara Falls, NY 14301 | 2018-10-01 |
| HARRY F. ABATE SCHOOL | Niagara Falls City School District | 1625 Lockport Street, Niagara Falls, NY 14305 | 2018-09-28 |
| NIAGARA STREET ELEMENTARY SCHOOL | Niagara Falls City School District | 2513 Niagara Street, Niagara Falls, NY 14303 | 2018-09-18 |
| Find all services with the same name | |||
| Street Address | 551 - 79TH STREET |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14304 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SOPHIE'S PITA & GRILL | Pita Gourmet, Inc. | 7560 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-10-24 |
| PIZZA HUT #12487 | Hospitality West, LLC | 7721 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-10-18 |
| ANTONIO'S RESTAURANT | 7708 N.f. Blvd., Inc. | 7708 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-09-25 |
| BUZZY'S PIZZA | Frank Diletti | 7617 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-05-07 |
| WENDY'S #11031 | Muy Hamburger Partners | 7515 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-04-17 |
| Wendy's #11031 | Muy Hamburger Partners | 7515 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-04-17 |
| AUGIE'S SUNRISE DINER | Augie's Sunrise Diner, Inc. | 8207 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-11-29 |
| FUJI GRILL | Fuji Grill Siu LLC | 7310 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-10-05 |
| GREAT WALL CHINESE RESTAURANT | Zhi Jie Liu | 8233 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-10-02 |
| TACO BELL | Barrett T.b., Inc. | 7300 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-09-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).