BOB EVANS RESTAURANT #270 (Health Operation# 285635) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 30, 2018.
| NYS Health Operation ID | 285635 |
| Operation Name | BOB EVANS RESTAURANT #270 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6543 Niagara Falls Boulevard Niagara Falls NY 14304 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | BOB EVANS RESTAURANTS, LLC |
| Permitted Operator Name | BOB EVANS RESTAURANT #270 |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2019-01-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Due to pooling of raw eggs that were cracked and added together and held in pan - remind workers to cook to a minimum of 145dF in case any of the eggs had samonella. All hot holding above 140dF, cold holding less than 45dF. Quat was 200ppm. |
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| Date: 2018-08-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Food testing thermometer ok, coolers <45°, hot holds >140°, gloves ok, quat sanitiizer at 200 pm, hair restraints ok, high temp dishwasher ok, sinks ok, walk in cooler ok, choking ok, cpr ok, restrooms ok |
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| Date: 2018-01-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All hot holds>= 140dF All cold holds <= 45dF All labels for TPHC are correct (nothing timed out at time of inspection) FTT ok, Observed proper glove use Hair restraints in use Dishwasher ok Quat sanitizer buckets at 200 ppm (as per manufacturer instruction) Note: Need to submit application, fee, and proof of insurance before 1/31/18 to avoid late fee. |
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| Date: 2017-10-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All hot holding greaterr than 140dF and cold hold 45dF. Dish machine ok sanitizer quat. | ||
| Date: 2017-03-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes: All violations have been corrected and are not contnuing. Time As A Public Health Control procedures reviewed and are being followed correctly. Stickers are properly filled out: Pull time and temp and discard time, not exceeding 4 hours. | ||
| Date: 2017-02-16 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Note: All other violations from previous inspection have been corrected and are not continuing. Discussed proper procedures for the waiver for Time As A Public Health Control that must be followed: Label with time and temp food product was removed from temperature control and a discard time of not more than 4 hours later. Gave and discussed Basic Food Safety Class info and suggested attendence. |
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| Date: 2017-01-25 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Notes: *Application, fee, workers comp and disability due 1/31/17 to avoid late fee.* Food testing thermometer ok, hair restraints, gloves and handwashing ok. Inspector witnessed correct glove changes after handling raw foods.-ok. Sausage cooked from raw to >158F-ok. All coolers and all other cold holds <45F. High temp dish machine ok. Gave and discussed food workers sick policy. Discussed cooling-done in shallow pans with offset covers in walk-in. Discussed thawing-done on designated shelving in walk-in. Discussed reheating all foods to at least 165F. Restrooms ok. CPR kit/sign ok, choking poster ok. |
||
| Date: 2016-12-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Food testing thermometer available, all hot holds >140dF, all coolers and cold holds < 45dF, hair restraints and gloves used, sanitizer OK, dishwasher OK, choke poster and CPR kit OK |
||
| Date: 2016-01-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: food testing thermometer ok, hot holds >140 degrees, cold holds <45, gloves ok, hair restraints ok,high temp dishwasher ok, quat sanitizer at 200 ppm ok, choking ok, cpr ok, restrooms ok, handwash sinks ok Application, fee and insurance forms due by 1/31/2016 to avoid late fee |
||
| Date: 2015-04-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 11 B - WIPING CLOTH IN KITCHEN NOT STORED WITHIN BUCKET LIQUID |
||
| Date: 2015-01-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 12D--Toilet paper roll not in dispenser of employee restroom. 16--Choking signs not posted in a conspicuous area for guests to see. CPR signage not posted in a conspicuous manner for guests to see. |
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| Date: 2014-10-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-03-26 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2014-01-16 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2013-04-02 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8B: In use food dispensing utensils improperly stored Comments: 4A 2 bottles of pink liquid found underneath handwash sink in waitress station by juice machine not labeled. After questioning pink liquid was found to be degreaser. Bottles labeled CORRECTED 5C At 10:00 am found small container of cubed potatoes underneath cook line. Temped to be 65 dF. As per cook potatoes had been removed from cooler in last half hour. Potatoes placed back in cooler CORRECTED 8B Yogurt scoop found stored on top of lids in fruit cooler in kitchen with yogurt debris still on scoop |
||
| Date: 2013-01-31 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 5A Approximately 1 1/2 dozen eggs @ 77 deg F were discarded. They had been sitting in cardboard trays next to grill. Corrected and replaced with fresh from walk in. |
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| Date: 2012-05-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 8D- Styrofoam cups at both soda fountains- service line found stored directly on the counter, not covered. |
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| Date: 2011-01-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 8D--Styrofoam cups at both soda stations on the server line found not covered or in proper dispenser. |
||
| Date: 2010-09-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 10B- Some food buildup noted on the shelves- walkin cooler. 15A- Walkin floor- accumulation of chicken blood noted. 15A- Some ceiling tiles not in place- dishmachine area. |
||
| Date: 2010-02-26 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B: Gasket on dessert cooler (not being used except for jarred cherries) split and peeling. |
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| Date: 2010-01-27 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 5C: Approx. 1 1/2 doz. raw shell eggs were found at room temp in the grill area. Inspector temped one egg with calibrated thermopen and found temp of yolk to be 75oF. The cook voluntarily discarded and destroyed eggs. 10B: Gasket on dessert cooler split and peeling. |
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| Date: 2009-09-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-12 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: 5B- Two pans of sausage gravy found in the walkin cooler at 71 degrees and 70 degrees after > 2 hours of cooling. Both products discarded. |
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| Date: 2009-06-23 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: 2E- Food testing thermometer not used to verify rice cooling procedure. 5B- Packets of precooked rice cold held at 58 degrees , inconsistency in temperatures-walkin cooler at 45 degrees, ambient temperature of line cooler at 46 degrees, other products at 45 degrees- 52 degrees. Rice products in the cooler since 7:00 am, other products < 2 hours, products monitored and to be pulled to other coolers. Rice packets (9) discarded. |
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| Date: 2009-01-26 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 4a-at time of inspection inspector found easy off oven cleaner on shelf stored next to 10" shortening filter cones manager removed oven cleaner to another shelf and corrected. 4a-at time of inspection inspector found an unlabled spray bottle manager explained degreaser soln and corrected. 8a-two ice cream tubs vanilla stored on walk-in freezer floor corrected. |
||
| Date: 2008-08-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BOB EVANS RESTAURANT #2069 | Bob Evans Farms · Bob Evans Restaurants, LLC | 1 South Buffalo Street, Corning, NY 14830 | 2018-11-28 |
| Bob Evans #2060 | Bob Evans Restaurants, LLC | 196 Oak Street, Batavia, NY 14020 | 2018-07-31 |
| Department of State (DOS) ID | 5089578 |
| Entity Name | BOB EVANS RESTAURANTS, LLC |
| Initial DOS Filing Date | 2017-02-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Name | C T CORPORATION SYSTEM |
| DOS Process Address |
28 Liberty St. New York NEW YORK 10005 |
| Street Address | 6543 NIAGARA FALLS BOULEVARD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14304 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BUFFALO WING JOINT & PUB | Buffalo Wing Joint & Pub, LLC | 6560 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-10-19 |
| DUNKIN DONUTS | 6601 Narayan LLC | 6601 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-01-08 |
| Dunkin Donuts (Frozen) | 6601 Narayan LLC | 6601 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-01-08 |
| THE ORIGINAL HONEY'S-NIAGARA FALLS | 6560 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2015-10-09 | |
| MANDALAY RESTAURANT AND BAR | Sanda Soe | 6621 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-11-16 |
| ENERGY BAR | Ppg Associates LLC | 6610 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2016-11-17 |
| MY THAI | Tom Yum, Inc. | 6621 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2015-05-06 |
| ALL JUICED UP! | Gelia Enterprises LLC | 6610 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2015-12-07 |
| LA FITNESS - JUICE BAR | All Juiced Up, LLC | 6610 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2013-12-05 |
| La Galera Mexican Restaurant | 6621 Niagara Falls Blvd., Inc. | 6621 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2013-05-23 |
Please comment or provide details below to improve the information on BOB EVANS RESTAURANT #270.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).