BUFFALO WING JOINT & PUB (Health Operation# 916023) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 19, 2018.
| NYS Health Operation ID | 916023 |
| Operation Name | BUFFALO WING JOINT & PUB |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6560 Niagara Falls Boulevard Niagara Falls NY 14304 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | BUFFALO WING JOINT & PUB, LLC |
| Permitted Operator Name | CANDICE CREAMER |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2018-10-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Food testing thermometer available, gloves used, all coolers <45 dF, CPR kit and choke poster OK, gave hand wash sign |
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| Date: 2018-04-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Fan covers in the walk-in coolers have been cleaned and a new cpr kit has been mounted at the host stand. This corrects the 2 repeat violations noted on the 4/13/2018 re-inspectioin form. The renewal application, permit fee of $365 + $110 invoice # 2017A-286 (check #2068) collected today. Worker's Comp. (C-105) & Disability (DB-120) forms to be emailed to [email protected]. | ||
| Date: 2018-04-13 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Chicken wings are now kept in the cooler and brought out per order. Plastic cups are no longer behind bar.' Sanitizer at ~200 ppm quat was made, with cloths in it in the kitchen. Floors, walls, and equipment surfaces have been cleaned. This corrects violations 5A, 8D, 11A, 11D, & 15A from inspection report dated 3/22/2018. INSPECTOR WILL RETURN WITH NEW COPY OF PERMIT RENEWAL APPLICATION AND TO FOLLOW-UP ON REMAINING 2 VIOLATIONS ON TUESDAY, APRIL 17, 2018. CURRENT WORKER'S COMP. AND DISABILITY FORMS MUST BE SUBMITTED. |
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| Date: 2018-03-22 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Hot holds are >140°F and food testing thermometers are accurate Cold holds are <45°F and cooler thermometers are in place Sanitizer is ~ 200 ppm for wipe towels at wait station, ~ 200 ppm for 3-bay sink in kitchen and at bar, ~ 50 ppm chlorine in the dish machine Hand wash stations ok, 3-bay sink is wash, rinse ,sanitize, air day, mop sink has a back flow preventer, food rinse sink is indirectly driaining. Hand barriers used, hair is restrained. Choking poster and permit are posted in public view. Restrooms ok. REMINDER: SUBMIT RENEWAL APPLICATION & FEE, WORKER'S COMP. AND DISABILITY INSURANCE FORMES BY 3/31/2018. |
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| Date: 2017-10-13 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All other violations have been corrected |
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| Date: 2017-09-29 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All other coolers and cold holds<45 dF, gloves OK, quat sanitizer OK, choking poster OK |
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| Date: 2017-03-28 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: all violationsfrom inspection report dated 03/20/2017 have been corrected |
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| Date: 2017-03-20 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: all cold holds and coolers <45dF, all hot holds >140dF, dishwashing machine OK, gloves available, choke poste and CPR kit OK, restrooms OK, sanitizer available |
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| Date: 2017-01-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations written 12/16/16 have been and remain corrected | ||
| Date: 2016-12-16 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Street Address | 6560 NIAGARA FALLS BOULEVARD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14304 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE ORIGINAL HONEY'S-NIAGARA FALLS | 6560 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2015-10-09 |
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| BOB EVANS RESTAURANT #270 | Bob Evans Restaurants, LLC | 6543 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-08-30 |
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| Dunkin Donuts (Frozen) | 6601 Narayan LLC | 6601 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-01-08 |
| ENERGY BAR | Ppg Associates LLC | 6610 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2016-11-17 |
| MY THAI | Tom Yum, Inc. | 6621 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2015-05-06 |
| ALL JUICED UP! | Gelia Enterprises LLC | 6610 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2015-12-07 |
| LA FITNESS - JUICE BAR | All Juiced Up, LLC | 6610 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2013-12-05 |
| La Galera Mexican Restaurant | 6621 Niagara Falls Blvd., Inc. | 6621 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2013-05-23 |
| LA GALERA MEXICAN RESTAURANT | 6621 Niagara Falls Blvd., Inc. | 6621 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2013-05-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).