KFC
Bbg North LLC


Address: 6807 Niagara Falls Boulevard, Niagara Falls, NY 14304

KFC (Health Operation# 878041) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 14, 2018.

Business Overview

NYS Health Operation ID 878041
Operation Name KFC
Food Service Description Food Service Establishment - Restaurant
Facility Address 6807 Niagara Falls Boulevard
Niagara Falls
NY 14304
Municipality NIAGARA FALLS
County NIAGARA
Permitted Corporation Name BBG NORTH LLC
Permitted Operator Name WENDY BROWN
Permit Expiration Date 08/31/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310200

Inspection Results

Date: 2019-01-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Food testing thermometer ok, coolers <45°, freezers ok, hot holds>140°, gloves ok, hair restraints ok, quat sanitizer at 200 ppm ok,, 3 bay sink ok, handwash sink ok, vegetable sink ok, choking ok, cpr ok, restrooms ok
Date: 2018-08-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Food testing thermometer OK, choke poster and CPR kit OK, all hot holdss > 140dF, tongs used, hair restraints OK, all coolers < 45dF, sanitizer OK
Date: 2018-01-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Food testing thermometer ok, coolers <45°, hot holds >140°, gloves ok, hair restraints ok, quat sanitizer at 200 ppm ok, 3 bay sink ok, restrooms ok, choking ok, cpr ok
Date: 2017-08-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Note: All hot holds > 140 degrees F, cold holds < 45 degrees F, coolers < 45 degrees F/thermometer OK, Food thermometer (digital) OK, hand barriers and hair restraints OK, handwash station OK, 3 bay sink set-up OK, storage OK, choking poster OK, permit posted.
Date: 2017-01-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: *All violations from the inspection report dated 1/6/2017 hae been corrected 6A- All foods in the hot hold units are holding at >140dF using this inspector's thermometer 8B- No tongs stored with handles in product 10B- Walk-incooler floor is now clean 12D- Toilet paper located in bathrooms 12E- Paper towels now in all dispensers.
Date: 2017-01-06 Type: Inspection Violations: 1 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8B: In use food dispensing utensils improperly stored
Comments: Notes- other hot holds okay, cold holds okay, food testing thermometer available and accurate, hair restrained, hand barriers used, sanitizer 200ppmquat, 3 bay sink okay, handwash sinks otherwise okay, walk-in freezer okay, walk-in cooler otherwise okay, dry storage okay, bathrooms otherwise okay, choke poster posted, CPR kit posted
Date: 2016-08-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Comments: all hot holds ok, all coolers and cold holds ok, ftt ok, gloves and hair restraints in use, sanitizer buckets ok, sinks ok
Date: 2016-02-05 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Notes: Food testing thermometer ok, all hot holds >140F-ok, all cold holds and coolers <45F-ok. Quat sanitizer @200ppm at sink and wipe buckets-ok. Glove use and hair restraints ok, handwash staions ok, restrooms ok, storage ok, reviewed proper cooling, gave and reviewed Food Worker Sick Policy, CPR kit/sign ok, choking poster ok.
Date: 2015-07-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: 12 C - SINK FAUCETS IN MALE & FEMALE TOILETS VERY LOOSE -REPAIR 16 - NO CHOKE POSTER - 2 GIVEN
Date: 2015-02-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 12E - Hand towels missing from rear handwash sink. Corrected. 16 - Permit not posted. Not available to post.
Date: 2014-08-15 Type: Inspection Violations: 0 critical, 0 noncritical

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Office Location

Street Address 6807 NIAGARA FALLS BOULEVARD
City NIAGARA FALLS
State NY
Zip 14304

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).