H.J. KALFAS MAGNET SCHOOL
Niagara Falls City School District


Address: 1800 Beech Avenue, Niagara Falls, NY 14305

H.J. KALFAS MAGNET SCHOOL (Health Operation# 286660) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 22, 2018.

Business Overview

NYS Health Operation ID 286660
Operation Name H.J. KALFAS MAGNET SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 1800 Beech Avenue
Niagara Falls
NY 14305
Municipality NIAGARA FALLS
County NIAGARA
Permitted Corporation Name NIAGARA FALLS CITY SCHOOL DISTRICT
Permitted Operator Name KEVIN EDWARDS
Permit Expiration Date 10/31/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310200

Inspection Results

Date: 2018-10-22 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Notes: all coolers ok, freezers ok, all hot holds ok, FTT available and used, hair restraints ok, gloves/hand barriers used, 3 bay ok, handwash sinks ok, manual facilities ok, choking poster ok, permit posted, restrooms ok, dry storage ok, Cl sanitizer 100ppm ok, vegetable sink ok, reviewed appropriate size and methods for cooling of turkey roasts Menu: sausage with peppers and onions-159F, potatos-172F, chicken noodle soup-178F, mozzarella sticks-166F, tater tots-147F
Date: 2018-03-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [50 ppm Cl-]>air dry): OK Wipe Cloth Bucket (100 ppm Cl-): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK Reheating Procedure (>165oF in less than two hour): OK Storage Practices: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK Permit Posted: OK
Date: 2017-10-25 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Menu: Chicken tenders, corn, applesauce, milk, mashed potatoes, gravy, stone (vegetable) soup mandarin oranges. All cold temps below 45dF. All hot hold greater than 140dF. Styrofoam trays and single service plastic ware for eating. Pans are washed, rinsed and sanitized at 3 bay sink. HR ok and sanb bucket was 100ppm cl-. Dry storage and walk ins-ok
Date: 2017-03-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Note: Milk 39 deg F, Taco meat 144 - 177 deg F, Turkey sandwich 41 deg F, Chicken & Rice soup 171 deg F Note: Hair restraints & gloves used, coolers < 45 degrees F/thermometers OK, Food testing thermometers accurate/available, handwash stations ok, bleach sanitizer buckets 100 ppm OK/regular bleach used, choking poster posted, permit posted,
Date: 2016-10-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Food testing thermometers available, sanitizer OK(bleach) , chicken patties 160dF, tater tots 145dF, cold cut sandwiches 42dF, choke poster OK, gloves and hair restraints used
Date: 2016-04-13 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Corrections from insection report dated Mar 2nd, 2016 5A- Metal trays are now used in the cold hold unit and there is less separation between the cooling apparatus and food product 5C- No noodles made since last inspection, will be held hot or cold if they are. Chicken nuggets are kept frozen, stored in walk-in cooler until cooked. 12C- Aeration mats are now used to prevent sliding on the drain board, and allow for proper drying. 14B- No glue traps observed
Date: 2016-03-02 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: hair restrained, hand barriers used, chicken nuggets >140dF, milk <45dF, sanitizer 100ppm chlorine, rest of 3 bay okay, food testing thermometer available and accurate, handwash sinks okay, other sinks okay, choke poster posted, permit posted Trained Ross Johnston for FSIO
Date: 2015-10-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2015-03-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 11 B - WIPING CLOTHS NOT STORED IN PROPER CHLORINE SANITIZING SOLUTION
Date: 2014-03-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: 12C: "Wash" sink (rightmost sink) at 3-bay setup leaks underneath.
Date: 2013-10-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2012-10-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: 8 D - SINGLE SERVE PLASTIC UTENSILS HANDLED WITH BARE HANDS TO PLACE IN CAFATERIA DISPENSER, CORRECTED 11 B - CHLORINE SANITIZING SOLUTION TOO STRONG, CORRECTED, CHLORINE TEST STRIPS REQUIRED
Date: 2011-10-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 10B- Two Beverage Air milk coolers (juice, lacthkey) - slight rust starting on the bottom of cooler. 10B- Kitchen cupboards- above three bay sink- edge peeling, in disrepair. 12E- Single service towels - not dispensed at the handwash sink.
Date: 2010-10-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10B: Bottom of one milk cooler shows evidence of rusty surface. Not smooth and easily cleanable.
Date: 2008-10-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 8E- Accurate thermometer not present on or in Beverage Air cooler near the Alliance hot hold unit in Secondary diningroom (quiet room). 12E- Single service towels not dispensed, soap not available at the handwash sink.
Date: 2007-10-25 Type: Inspection Violations: critical, noncritical
Date: 2006-10-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A: Trays of cupped applesauce and pudding were stacked without benefit of coverings (wax paper or saran wrap). Will cover cups in future.
Date: 2005-10-06 Type: Inspection Violations: critical, noncritical

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Office Location

Street Address 1800 BEECH AVENUE
City NIAGARA FALLS
State NY
Zip 14305

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).