GASKILL PREPARATORY (Health Operation# 286659) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2018.
| NYS Health Operation ID | 286659 |
| Operation Name | GASKILL PREPARATORY |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
910 Hyde Park Boulevard Niagara Falls NY 14301 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | NIAGARA FALLS CITY SCHOOL DISTRICT |
| Permitted Operator Name | KEVIN EDWARDS |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2018-10-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Pizza, milk,cream of mushroom soup, carrots w/ranch, pinapple cubes, lettuce in bowl. Fruit was 50dF and 52 dF., in syrup. Turning down temperature of coolers is a good practice or not putting dessert out too early. OK today because pineapple is not a potentially hazardous food. Mandarin oranges 64dF, 52dF. Also milk coolers are 45dF. Should have lower ambient air temp. Capacity 280 |
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| Date: 2018-03-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [50 ppm Cl-]>air dry): OK Wipe Cloth Bucket (100 ppm Cl-): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK Reheating Procedure (>165oF in less than two hour): OK Storage Practices: OK Basement Storage: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK Permit Posted: OK Note: Victory Cooler behind serving line (middle between doors) and small Victory cooler near dry storage room are both in midst of repair today. |
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| Date: 2017-10-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Cheesebuurgers 162° Corn 188° Green Salad Fruit Cups Cold Sub 44° Milk 44° Tater tots 142° Food testing themometer ok, coolers <45°, hot holds >140°, gloves ok, hair restraints ok, bleach sanitizing buckets at 100 ppm, bleach sink sanitizer 50 ppm, choking ok, cpr ok, restrooms ok, dry storage ok Reviewed cooling procedures | ||
| Date: 2017-02-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Food testing thermometers available, all coolers and cold holds <45dF. all hot holds >140dF, gloves and hair restraints used, choking sign OK |
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| Date: 2016-10-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Corn 170 dF, soup 170 dF, burger 157 dF, tater tots 164 dF, ham sand 47dF, egg salad 44 dF, tuna 45 dF. all coolers and hot holds ok, gloves and hair restraints in use, sanitizer ok, all sinks ok, storage ok | ||
| Date: 2016-03-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Notes: Food testing thermometers ok, All hot holds >140F-ok, all cold holds <45F-ok, gloves and handwashing ok, bleach sanitizer 100ppm in wiping buckets and 50ppm in 3rd bay for dishwashing-ok, hair restraints used-ok, all coolers <45F with temp logs-ok. Handwash stations ok, All fruits and vegetables washed before use- thawing properly (in cooler)-ok. Storage ok, restrooms ok, gave new handwash sign. Gave and reviewed Food Workers Sick Policy. |
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| Date: 2015-10-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Chicken nuggets-165, french fries-159, green beans-192, ham sandwich-45, milk-40, fruit cup, salad; All coolers<45, gloves used, hair restraints OK, bleach sanitizer OK, handwash stations ok, Choke Poster OK, food testing thermometers accurate. **Renewal application and fee due by end of month to avoid late fee** |
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| Date: 2015-05-18 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-10-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B--Walk-in cooler has ice & frost build-up on the compressor. 1 fan is not functioning due to this build-up. 11D--Mold growth on pipe behind compressor in walk-in cooler and on gasket of cooler door in kitchen. |
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| Date: 2013-10-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 11 B - 3 BAY MANUAL WASH WITHOUT SANITIZER, INSTRUCTED AND CORRECTED |
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| Date: 2012-10-01 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 5C At 12:00 PM ham and cheese sandwiches found on trays in kitchen temped at 60 dF. According to head cook sandwiches were extras that had not yet been grilled and had been out since 11:00. Cook wrapped sandwiches and placed them in walkin freezer. CORRECTED 12C first and 3rd sinks from right in womens restroom do not work 12D toilet seat broken in 2nd from right stall in womens restroom |
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| Date: 2012-03-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: ok | ||
| Date: 2011-10-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Comments: 12A- Handwash sink on the front line- hot water pressure- inadequate. |
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| Date: 2010-10-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-16 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 5A--5 ham subs on service line measured between 52 and 54 degrees using the inspector's calibrated food testing thermometer. According to head cook, the subs were prepared ~ 2hrs 45min ago. (Repeat) Head cook voluntarily discarded subs. (Corrected) 11A--Inspector found 3-bay sink set-up to be soap water, sanitizer, then rinse water in the kitchen. According to kitchen staff, that is the system they use for washing dishware. The proper technique is to wash (with soap and water), rinse (with clean water), sanitize (with 50 ppm cl or 200 ppm quat), then let air dry. |
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| Date: 2009-10-19 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 5A: Cold sandwiches: tuna salad, egg salad and luncheon meats were found on teachers and students service lines and temped with inspector's calibrated thermopen. They read anywhere from 50oF to 53oF. Since they were out of temp for less than 45 minutes, the inspector allowed sandwiches to be returned to refrigerator to re-chill to 45oF or less. All salad-type sandwiches were made with pre-chilled ingredients. |
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| Date: 2009-03-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-08 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 6A--Inspector measured the temperature of "pre-bunned" cooked chicken patties in 3 different pans in the Hot Box Units on the service line with a calibrated food testing thermometer. The temperatures of the chicken are 114 degrees, 118 degrees, and 134 degrees @ 11:15am. Due to the fact that the chicken was originally cooked to proper temperature @ 9:30am (<2hrs earlier), Inspector allowed for chicken to be reheated to 165 degrees and put back in hot hold @ >=140 degrees for service. 8A--Product in dry storage room found stored on floor under shelving units. Product is not >= 6" off of the floor to allow for easy access for cleaning. 8D--Single service trays and bowls found stored uncoveredin kitchen and on service line. 10B--Dry storage shelving units are lined with cardboard, and some units are bare wood making these surfaces not smooth and easily cleanable. 10B--Cloth towels are being used throughout kitchen to line tables, line the drain board @ the 3-bay sink, and to cover food in Hot Box Units making these surfaces porous, not smooth and easily cleanable. 11D--Gaskets of the Vulcan 3-door Freezer in kitchen has mold growth forming. 15B--Lights in dry storage area are not shielded. |
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| Date: 2007-11-01 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-05-17 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 4A - Can of Raid Ant & Roach spray found in dry storage area - discarded 5B - 2 - 5gal. containers of chicken soup found in cooler at 60 degrees, made yesterday afternoon and put in cooler in the buckets. Improper cooling >6 hours. Voluntarily discarded at this time.Reviewed proper cooling and termometer use at this time. 5D - Tuna salad made with room temp ingredients was found at 62 degrees in the cooler. Corrected by puting in a shallow pan and then in the freezer until it was 43 degrees. Salad had been made < 2 hours prior to inspection.. 11B - Wiping cloths not stored in the wiping buckets in the front line. corrected Wiping buckets were 100ppm. |
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| Date: 2006-10-11 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAPLE AVENUE SCHOOL | Niagara Falls City School District | 952 Maple Avenue, Niagara Falls, NY 14305 | 2018-11-01 |
| H.J. KALFAS MAGNET SCHOOL | Niagara Falls City School District | 1800 Beech Avenue, Niagara Falls, NY 14305 | 2018-10-22 |
| CATARACT ELEMENTARY SCHOOL | Niagara Falls City School District | 6431 Girard Avenue, Niagara Falls, NY 14304 | 2018-10-03 |
| NIAGARA FALLS HIGH SCHOOL | Niagara Falls City School District | 4455 Porter Road, Niagara Falls, NY 14305 | 2018-10-03 |
| G. J. MANN ELEMENTARY SCHOOL | Niagara Falls City School District | 1330 - 95th Street, Niagara Falls, NY 14304 | 2018-10-02 |
| LASALLE PREPARATORY | Niagara Falls City School District | 7436 Buffalo Avenue, Niagara Falls, NY 14304 | 2018-10-02 |
| HYDE PARK ELEMENTARY SCHOOL | Niagara Falls City School District | 1620 Hyde Park Boulevard, Niagara Falls, NY 14301 | 2018-10-01 |
| HARRY F. ABATE SCHOOL | Niagara Falls City School District | 1625 Lockport Street, Niagara Falls, NY 14305 | 2018-09-28 |
| NIAGARA STREET ELEMENTARY SCHOOL | Niagara Falls City School District | 2513 Niagara Street, Niagara Falls, NY 14303 | 2018-09-18 |
| 79TH STREET SCHOOL | Niagara Falls City School District | 551 - 79th Street, Niagara Falls, NY 14304 | 2018-02-13 |
| Find all services with the same name | |||
| Street Address | 910 HYDE PARK BOULEVARD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14301 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA HACIENDA RESTAURANT AND PIZZERIA | La Hacienda Restaurant and Pizzeria LLC | 3019 Pine Avenue, Niagara Falls, NY 14301 | 2018-11-15 |
| TIM HORTONS #9305 | C.r.b. Holdings, Inc. | 3024 Pine Avenue, Niagara Falls, NY 14301 | 2018-10-09 |
| Tim Hortons #9305 | Crb Holdings, Inc. | 3024 Pine Avenue, Niagara Falls, NY 14301 | 2018-10-09 |
| MICHAEL'S RESTAURANT | Mctj Inc | 3011 Pine Avenue, Niagara Falls, NY 14301 | 2018-09-18 |
| LA HACIENDA OF N.Y. | F. Evangelista | 3019 Pine Avenue, Niagara Falls, NY 14301 | 2017-08-16 |
| SCIPIONE CATERING, L.L.C. | David Scipione | 3010 Pine Avenue, Niagara Falls, NY 14301 | 2018-09-20 |
| HONG KONG RESTAURANT NY | Hong Kong Restaurant Ny Inc | 2715 Pine Avenue, Niagara Fallls, NY 14301 | 2018-11-30 |
| HYDE PARK SNACK BAR | Niagara Sports Tournaments | 911 Robbins Drive, Niagara Falls, NY 14301 | 2018-09-29 |
| JOHN DUKE SENIOR CENTER | Niagara Nutrition | 1201 Hyde Park Boulevard, Niagara Falls, NY 14301 | 2018-09-20 |
| DE FAZIO'S STADIUM GRILL | Ronald De Fazio | 1234 Hyde Park Boulevard, Niagara Falls, NY 14301 | 2018-04-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).