DUNKIN DONUTS (Health Operation# 285943) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 8, 2018.
| NYS Health Operation ID | 285943 |
| Operation Name | DUNKIN DONUTS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6601 Niagara Falls Boulevard Niagara Falls NY 14304 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | 6601 NARAYAN LLC |
| Permitted Operator Name | NISHIT PATEL |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2019-01-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Note: Food thermometer (digital) OK, Coolers <45 degrees F OK, Freezers OK, gloves & hair restraints OK, handwash stations OK, quat sanitizer 200 ppm/strips available, storage OK, restrooms OK, Permit posted, Choking poster available. Note: Only Oasis machine is used for frozen dessert. Seasonal use only--will start using when Summer begins in May. |
||
| Date: 2018-01-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Food testing thermometer OK, sanitizer (quat) OK, gloves and hair restraints used, CPR kit and choke poster OK, all coolers < 45dF, restrooms OK |
||
| Date: 2017-01-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Comments: accurate thermometer available, gloves/tongs used, flipp top cooler (sausage)-41oF. all refridgerarion under 40oF, freezer ok, walk in cooler(breaded chicken)-38oF, 3 bay sink ok (quat sanitizer at ~200ppm), quat sanitizer bucket at 250 ppm,restroom ok, cpr kit ok. |
||
| Date: 2016-04-27 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2016-04-06 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All other violations from the reinspection dated 2/26/16 have been corrected. - all shelves in the walk-in freezer are 6 inchesoff the floor - food debris has been cleaned up, no longer a significant build up on the walk-in freezer floor - hot hold unit above the sanwich prep station now works, not operational at time of reinspection,will check at next reinspecction |
||
| Date: 2016-02-26 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Note: Top left shelf of hot hold unit above sandwich station is not in use at this time. Note: Chemical storage is OK. Note: Gaps beneath rear door have been sealed to prevent rodent entry (weather strip). CORRECTED. |
||
| Date: 2016-02-02 | Type: Re-Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Note: Gave new CPR sign today, instructed to fill it out and publicly post. Gaskets on 2 Delfield beverage coolers have been repaired. Violation 8B has been corrected. |
||
| Date: 2016-01-11 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Notes: *New Owner* Food testing thermometer ok, gloves used, handwashing ok, hair restrained, restrooms ok. Discussed proper chemical storage, gave and reviewed Food Worker Sick Policy, CPR kit ok, choking poster ok. Gave new handwash sign. Quat sanitizer at 200ppm-ok. all coolers<45f-ok. |
||
| Date: 2015-03-16 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-02-12 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-09-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-04 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2014-08-18 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS | Fac 570 Mam LLC | 570 Mamaroneck Avenue, White Plains, NY 10601 | 2018-12-12 |
| DUNKIN DONUTS | College View Donuts LLC | 69 Main Avenue, Wynantskill, NY 12198 | 2018-12-10 |
| DUNKIN DONUTS | Fac 1591 Cpa LLC | 1591 Central Park Avenue, Yonkers, NY 10710 | 2018-12-07 |
| DUNKIN DONUTS | 2560 Narayan LLC | 2560 Youngstown-lockport Road, Ransomville, NY 14131 | 2018-12-06 |
| DUNKIN DONUTS | West Post II Corp. | 482 Tarrytown Road, White Plains, NY 10607 | 2018-12-05 |
| DUNKIN DONUTS | Kellogg Road Donuts, LLC | 45 Kellogg Road, New Hartford, NY 13413 | 2018-11-30 |
| DUNKIN DONUTS | Fac 42 Lk LLC | 42 Lake Street, White Plains, NY 10603 | 2018-11-28 |
| DUNKIN DONUTS | Grant Avenue Donuts LLC | 149 Grant Avenue, Auburn, NY 13021 | 2018-11-27 |
| DUNKIN DONUTS | Auburn Donuts LLC | 2 East Genesee Street, Auburn, NY 13021 | 2018-11-27 |
| DUNKIN DONUTS | Fac 132 Tuck LLC | 132 Tuckahoe Road, Yonkers, NY 10710 | 2018-11-26 |
| Find all services with the same name | |||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Dunkin Donuts (Frozen) | 6601 Narayan LLC | 6601 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-01-08 |
| Department of State (DOS) ID | 4849037 |
| Entity Name | 6601 NARAYAN LLC |
| Initial DOS Filing Date | 2015-11-12 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | NISHIT PATEL |
| DOS Process Address |
6601 Niagara Falls Blvd Niagara Falls NEW YORK 14304 |
| Street Address | 6601 NIAGARA FALLS BOULEVARD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14304 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Dunkin Donuts (Frozen) | 6601 Narayan LLC | 6601 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-01-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MANDALAY RESTAURANT AND BAR | Sanda Soe | 6621 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-11-16 |
| BUFFALO WING JOINT & PUB | Buffalo Wing Joint & Pub, LLC | 6560 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-10-19 |
| BOB EVANS RESTAURANT #270 | Bob Evans Restaurants, LLC | 6543 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-08-30 |
| ENERGY BAR | Ppg Associates LLC | 6610 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2016-11-17 |
| THE ORIGINAL HONEY'S-NIAGARA FALLS | 6560 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2015-10-09 | |
| MY THAI | Tom Yum, Inc. | 6621 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2015-05-06 |
| ALL JUICED UP! | Gelia Enterprises LLC | 6610 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2015-12-07 |
| LA FITNESS - JUICE BAR | All Juiced Up, LLC | 6610 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2013-12-05 |
| La Galera Mexican Restaurant | 6621 Niagara Falls Blvd., Inc. | 6621 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2013-05-23 |
| LA GALERA MEXICAN RESTAURANT | 6621 Niagara Falls Blvd., Inc. | 6621 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2013-05-07 |
Please comment or provide details below to improve the information on DUNKIN DONUTS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).