MANDALAY RESTAURANT AND BAR
Sanda Soe


Address: 6621 Niagara Falls Boulevard, Niagara Falls, NY 14304

MANDALAY RESTAURANT AND BAR (Health Operation# 958707) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 16, 2018.

Business Overview

NYS Health Operation ID 958707
Operation Name MANDALAY RESTAURANT AND BAR
Food Service Description Food Service Establishment - Restaurant
Facility Address 6621 Niagara Falls Boulevard
Niagara Falls
NY 14304
Municipality NIAGARA FALLS
County NIAGARA
Permitted Operator Name SANDA SOE
Permit Expiration Date 05/31/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310200

Inspection Results

Date: 2018-11-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations from the inspection report dated 11/6/18 have been corrected 8B- utensils now stored on dry surface, wettened as needed 12C- handwash sink in kitchen not leaking 12E- no items located in the handwash sink near the ice machine, sink not obstructed
Date: 2018-11-06 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8B: In use food dispensing utensils improperly stored
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: All other violations from the inspection report dated 10/4/2018 have been corrected CORRECTIONS 1H- no food product stored on ice to be served to consumers 5C- eggs now stored in the walk-in cooler, less than 45dF, not at room temperture 8A- no food comtainers seen double stacked 10B- drawers have been cleaned, no debris accumulation 10B- mat placed on top of bare wood surface, surfce now easily cleanable 10B- freezers have been adequately defrosted 11B- sanitizer bucket ready at 100ppm Cl 15A- floor area under the prep sink has been cleaned 15B- the vent hoods have been cleaned
Date: 2018-10-04 Type: Inspection Violations: 2 critical, 10 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Notes- hot holds over 140dF, other cold holds less than 45dF, digital food testing thermometer available, hair restrained, hand barriers used, 3 bay sink okay, chemical dish machine sanitizing at 50ppm Cl, handwash stations otherwiseokay, prep sink okay, storage okay, permit posted, choke poster posted, CPR kit available
Date: 2018-06-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Violations from May 14, 2018 inspection report have been addressed. Choking poster and cpr kit are now posted in public view. Sanitizer is ~100ppm chlorine. Food temperatures are all measured at <45°F today.
Date: 2018-05-14 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Food testing thermometers are accurate Cooler thermometers are in place Sanitizer is ~ 50 ppm for 3-bay sink and dish machine Hand wash stations ok, 3-bay sink is wash, rinse ,sanitize, air day. Hand barriers used, hair is restrained. Permit are all posted in public view. Restrooms ok.
Date: 2017-10-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Note: All violations CORRECTED from previous inspection on 10/6/17. Note, all products in cooler are under 40 deg F when temped with inspector's digital thermomter. Discussed cooling and procedure for hard boiled eggs, which are to be air cooled after cooking and stored dry (OK at time of inspection).
Date: 2017-10-06 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Note: Other coolers < 45 degrees F/thermometers OK, Food testing thermometers - accurate & readily available, storage ok, chlorine dishwasher ok, freezers ok, restrooms ok, permit posted, choking poster. Note: Reviewed cooling procedure: When hot cooked food cools down to 120 degrees F, it is to be chilled to 70 degrees F within 2 hours, then from 70 degrees F to 45 degrees F within 4 additional hours. (Cooling schedule is 6 hours total). OK at time of inspection.
Date: 2017-06-13 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas

Office Location

Street Address 6621 NIAGARA FALLS BOULEVARD
City NIAGARA FALLS
State NY
Zip 14304

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).