LEWISTON-PORTER SENIOR HIGH SCHOOL (Health Operation# 286656) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 20, 2018.
| NYS Health Operation ID | 286656 |
| Operation Name | LEWISTON-PORTER SENIOR HIGH SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
4061 Creek Road Youngstown NY 14174 |
| Municipality | LEWISTON |
| County | NIAGARA |
| Permitted Corporation Name | PERSONAL TOUCH FOOD SERVICE, INC. |
| Permitted Operator Name | DAVID CERVI |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315200 |
| Date: 2019-02-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [150-400 ppm Quat)>air dry): OK Heat Based Dish Machine (>170oF): OK Wipe Cloth Bucket (150-400 ppm Quat): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK/Discussed Reheating Procedure (>165oF in less than two hour): OK/Discussed Storage Practices: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK Permit Posted: OK Note: Discussed protocol for holding food at room temperature prior to cooking. Question of allowing dough to rise with toppings already on. Discussed staff letting dough rise prior to putting on toppings and leaving pizzas in cooler (on racks) until it is time to put pizza in oven. | ||
| Date: 2018-09-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [150-400 ppm Quat]>air dry): OK Heat Based Dish Machine (>170oF): OK Wipe Cloth Bucket (150-400 ppm Quat): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK/Discussed Reheating Procedure (>165oF in less than two hour): OK/Discussed Storage Practices: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK Permit Posted: OK | ||
| Date: 2018-02-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Notes: Food testing thermometers ok. All cooking temps recorded, hot hold temps >140F and recorded. All cold holds and coolers <45F. Cold holds are put back in coolers between lunch periods. Hot foods are put back into ovens/hot boxes between lunch periods. Bleach sanitizer 100ppm in wiping buckets. Handwashing and glove use ok . Hair restraints ok. Storage ok. Manager performs ongoing staff training. High temp dish machine ok. Restrooms ok. Gave and discussed Food Workers Sick Policy. Reviewed thawing-done in walk-in cooler on trays-ok. Discussed proper cooling: done in shallow pans in walk-in cooler. |
||
| Date: 2017-09-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Cold hold/hot hold temps ok, hr-ok. Pizza, meatballs, shells with sauce, salad, milk sandwiches. |
||
| Date: 2017-03-07 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: All other previous violations on report dated 2/13/2017 are corrected today. Thermometers are available in all coolers. Dish machine now reaching 170oF and turing heat strip black. Dry storage area moved to other side of kitchen and that floor is smooth and easily cleanable. |
||
| Date: 2017-02-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Restrooms: OK Food Testing Thermometer: OK Coolers/Cold Holds: <45oF Hot Holds: >140oF Reheating Temps: >165oF in less than 2 hours Storage: OK 3-Bay: wash>rinse>sanitize (50 ppm Cl-)>air dry: OK Cl- Based Dish Machine (50 ppm Cl-): CORRECTED Handwash Stations: OK Wipe Cloths (100 ppm Cl-): OK Permit/Choke Poster: Posted Hair Restraints: OK Hand Barriers: OK |
||
| Date: 2016-09-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Dishwashing machine OK, chicken 198dF, corn 150dF, baked beans 180dF, food testing thermometers available, all coolers and cold holds <45dF, hair restraints and gloves used, choke poster OK, sanitizer OK | ||
| Date: 2016-02-19 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-09-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-02-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 8A - No hand barrier present on container of apples to prevent bare hand contact. Tongs placed with apples. Corrected 11A - High temp dishwasher was not hitting required temperature. Breaker had tripped - maintenance was called and problem was rectified. Corrected |
||
| Date: 2014-09-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-02-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-02-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 11C Dishwashing machine was not reaching 170dF at final rinse. Machine was reset, and 170dF was achieved. |
||
| Date: 2011-09-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-23 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 6A--Breakfast soft tacos (cheese & egg) temped between 95 degrees and 128 degrees using the inspector's calibrated FTT. Product was found in service line hot tables. According to Anna (Kitchen Manager) these tacos were made at ~ 10:20am. Since the product was prepped < 2 hours prior to temping, the inspector will allow for food to be reheated to >165 degrees to be held at >140 degrees until served. Corrected |
||
| Date: 2010-02-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A - Food items found stored on the floor of dry storage + walkin freezer |
||
| Date: 2008-10-27 | Type: Re-Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 2E: Accurate foodtesting thermometer not used to monitor temps of food while on line in teachers' food service line. Asst. cook instructed on frequent temperature taking. 5A: Approx. 5 cups of diced, cooked, cooled chicken for Caesar Wraps temped on teachers' lunchline at 96oF as per Inspector's thermocouple. Asst. Cook voluntarily discarded. Corrected. Reviewed proper holding temps: Cold foods < or equal to 45oF and Hot foods >140oF. 6A: Approx. 60 pre-bunned hamburgers found in hot boxes and temped at 92oF-126oF with Inspector's thermocouple. Determined to be out of temp for <2 hours. Inspector allowed asst. cook to reheat burgers in oven. They retemped at 190oF. They were then held on the line and bunned at that time. Corrected. 8A: Some food still stored on floor of dry storage and walk-in freezer. |
||
| Date: 2008-09-24 | Type: Inspection |
Violations:
4 critical,
6 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SOUTHWESTERN HIGH SCHOOL FSE | Personal Touch Food Service, Inc. | 600 Hunt Road, Jamestown, NY 14701 | 2018-10-30 |
| LEWISTON-PORTER MIDDLE SCHOOL | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-28 |
| Lewiston-Porter Middle School | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-28 |
| Starpoint Middle School | Personal Touch Food Service, Inc. | 4363 Mapleton Road, Lockport, NY 14094 | 2018-09-26 |
| STARPOINT MIDDLE SCHOOL | Personal Touch Food Service, Inc. | 4363 Mapleton Road, Lockport, NY 14094 | 2018-09-26 |
| LEWISTON-PORTER INTERMEDIATE ED. CTR | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-24 |
| LYNDONVILLE HIGH SCHOOL CAFETERIA | Personal Touch Food Service, Inc. | 25 Housal Avenue, Lyndonville, NY 14098 | 2018-09-20 |
| HOLLEY HIGH SCHOOL CAFETERIA | Personal Touch Food Service, Inc. | 3800 North Main Street, Holley, NY 14470 | 2018-09-18 |
| HOLLEY ELEMENTARY SCHOOL CAFETERIA | Personal Touch Food Service, Inc. | 3800 North Main Street, Holley, NY 14470 | 2018-09-18 |
| FRICANO PRIMARY SCHOOL | Personal Touch Food Service, Inc. | 4363 Mapleton Road, Lockport, NY 14094 | 2018-09-14 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 1018936 |
| Entity Name | PERSONAL TOUCH FOOD SERVICE, INC. |
| Initial DOS Filing Date | 1985-08-15 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | PERSONAL TOUCH FOOD SERVICE, INC. |
| DOS Process Address |
120 West Tupper St Ste 101 Buffalo NEW YORK 14201 |
| Location Name | PERSONAL TOUCH FOOD SERVICE, INC. |
| Location Address |
120 West Tupper St Ste 101 Buffalo NEW YORK 14201 |
| Street Address | 4061 CREEK ROAD |
| City | YOUNGSTOWN |
| State | NY |
| Zip | 14174 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LEW-PORT HIGH SCHOOL-THE HUT | Lewiston-porter High School | 4061 Creek Road, Youngstown, NY 14174 | 2018-11-08 |
| LEWISTON-PORTER MIDDLE SCHOOL | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-28 |
| LEWISTON-PORTER CSD CONCESSION STAND | Lewiston-porter Central School District | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-28 |
| Lewiston-Porter Middle School | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-28 |
| LEWISTON-PORTER INTERMEDIATE ED. CTR | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-24 |
| Lewiston-Porter Sr.High School | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2015-09-28 |
| LEWISTON-PORTER PRIMARY ED. CENTER | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2019-02-08 |
| LEW-PORT H.S. GYM CONCESSION STAND | Lewiston-porter Central School District | 4061 Creek Road, Youngstown, NY 14174 | 2018-11-08 |
| LEWISTON-PORTER CONCESSION STAND | Lew-port All Sports Boosters | 4061 Creek Road, Youngstown, NY 14174 | 2007-10-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DESTINO'S PIZZA & PASTA | Wacolucci, LLC | 3909 Creek Road, Youngstown, NY 14174 | 2016-07-29 |
| DESTINO'S PIZZA & PASTA INC. | Francis Destino | 3909 Creek Road, Youngstown, NY 14174 | 2015-08-03 |
| JOE'S COUNTRY CATERING | Joseph Jakubowski | 999 Balmer Road, Youngstown, NY 14174 | 2016-03-17 |
| 3-F CLUB | Fin, Feather & Fur Conservation Society | 904 Swan Road, Youngstown, NY 14174 | 2018-10-31 |
| OUR LADY OF FATIMA SHRINE | Rev. Julio Ciavaglia, Director | 1023 Swan Road, Youngstown, NY 14174 | 2018-07-06 |
| SENECA HICKORY STICK GOLF CLUB | Lewiston Golf Course Corp. | 4560 Creek Road, Lewiston, NY 14092 | 2018-08-28 |
| TOWN OF LEWISTON SENIOR CENTER | Jeanette Collesano | 4361 Lower River Road, Youngstown, NY 14174 | 2018-04-06 |
| STELLA NIAGARA EDUCATION PARK | Sister Margaret Sullivan, Principal | 4421 Lower River Road, Stella Niagara, NY 14144 | 2018-10-22 |
| STELLA NIAGARA (RETIREMENT KITCHEN) | Personal Touch Food Service, Inc. | 4421 Lower River Road, Stella Niagara, NY 14144 | 2018-06-19 |
| RIVERLIFE CHAPEL | Riverlife Chapel Inc. | 3474 Creek Road, Youngstown, NY 14174 | 2018-09-21 |
Please comment or provide details below to improve the information on LEWISTON-PORTER SENIOR HIGH SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).