LEWISTON-PORTER PRIMARY ED. CENTER (Health Operation# 286655) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 8, 2019.
| NYS Health Operation ID | 286655 |
| Operation Name | LEWISTON-PORTER PRIMARY ED. CENTER |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
4061 Creek Road Youngstown NY 14174 |
| Municipality | LEWISTON |
| County | NIAGARA |
| Permitted Corporation Name | PERSONAL TOUCH FOOD SERVICE, INC. |
| Permitted Operator Name | DAVID CERVI |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315200 |
| Date: 2019-02-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [150-400 ppm Quat]>air dry): OK Heat Based Dish Machine (>170oF): OK Wipe Cloth Bucket (100 ppmkl b): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK/Discussed Reheating Procedure (>165oF in less than two hour): OK/Discussed Waitress Stations: OK Bar Area: OK Storage Practices: OK Basement Storage: OK Upper Storage: OK Outside Coolers/Storage: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK CPR Kit: OK Permit Posted: OK | ||
| Date: 2018-09-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Comments: Notes: Tomato soup, grilled cheese, carrots all >140F. Milk, salad, tuna and bologna sandwiches <45F and put back in cooler between lunches. Temps taken 3 times throughout lunches. All coolers <45F with temp logs. Food testing thermometers ok and calibrated daily in ice bath. Bleach sanitizer 100ppm in wiping buckets-ok. Handwashing and glove use ok. High temp dish machine sanitizing to 170F as indicated by inspector's thermolabel. Sandwiches and salads are made using prechilled ingredients. All fresh fruits and vegetables rinsed before use. Discussed cooling practices: shallow pans <4" deep, not fully covered, in cooler. All reheats at least 165F. Hair restraints ok. Storage ok. Food Workers Sick Policy is posted in kitchen. |
||
| Date: 2018-02-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: Menu : Pizza - 149 deg F in warmer, 151 deg F on line; corn and carrots - 173 deg F; milk 40 deg F. Coolers < 45 degrees F/thermometers ok, Freezers ok, Food testing thermometers accurate/available, bleach bucket 100 ppm/strips ok, dishwasher (high temp) tested with strips ok, gloves & hairnets used, handwash sinks & restrooms ok, permit posted. Could use new choking poster. | ||
| Date: 2017-09-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Notes: Commercially precooked sausage cooked >140F. Eggs >145F, all hot holds >140F, pans placed back into warmers between lunch periods. All cold holds <45F, cold plates used and all cold items put back into cooler between lunches.. Temperatures taken 3 times throughout lunches. Cooler logs kept and reviewed-all coolers <45F. Discussed proper cooling-shallow pans in cooler, uncovered-ok. Discussed all reheats must be 165F. Food testing thermometers ok. Handwashing and glove use ok. High temp dish machine ok. Bleach sanitizer 100ppm in wiping buckets-ok. Sandwiches made using prechilled ingredients. Hair restraints ok. Restrooms ok. Gave and discussed food worker sick policy. Gave 3 new handwash signs. |
||
| Date: 2017-02-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from the inspection report dated February 3rd, 2017 have been corrected CORRECTIONS 5A- All sandwiches were holding at < 45dF, measured using this inspector's calibrated digiatl thermometer 11A- Sanitize wiping buckets found with 100ppm Cl in them. 12E- All paper towles located in dispensers, none are stored loose | ||
| Date: 2017-02-03 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Menu- hamburgers > 140dF, beans > 140dF, Macaroni Salad < 45dF, Milk< 45dF, Yogurt < 45dF, ham sandwiches < 45dF, fruit Notes- hot holds > 140dF, cold holds < 45dF. cooler units okay, freezer units okay, dry storage area okay, hair restrained, hand barriers used, food testing thermometer available and accurate, high temp dishwasher okay, 2 bay sinks okay, sanitizer available, handwash sink okay, bathroom okay |
||
| Date: 2016-09-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Comments: Pizza (cheese and pepperoni) 190° Green beans 152° Assorted fruit milk 42° yogurt 43° salads 42° Ham and cheese subs 41° First lunch served at 11:00 Food testing thermometer ok, coolers <45°, hot holds >140°, bleach sanitizer at 100 ppm ok, gloves ok, hair restraints ok, choking ok, cpr ok, restrooms ok, high temp dish ok |
||
| Date: 2016-02-17 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Menu Chicken > 140 deg F Hot Dogs > 140 deg F Rice > 140 deg F Peas > 140 deg F PB&J Salad Milk < 45 deg F Dish Machine okay Sanitizer 100ppm Cl Food testing thermometer accurate when compared to inspector's digital thermometer. No ice available. Handwash sink okay |
||
| Date: 2015-09-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-02-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-09-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-09-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 11 B - CHLORINE SANITIZER TOO STRONG, INSTRUCTED AND CORRECTED |
||
| Date: 2013-02-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate Comments: 12A Cold water in women's restroom not working - Repeat 12E Water in women's room immediately shuts off after depressing knob |
||
| Date: 2012-09-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A Apples in bowl on serving line not under sneeze guard or covered- covered CORRECTED 12A Cold water faucet in women's restroom not working |
||
| Date: 2012-02-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 11B- Quat sanitizer in wiping cloth buckets is at a higher concentration than 200 ppm at this time. 15A- Ceiling tile missing above north serving line. |
||
| Date: 2011-09-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-10 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 6A & 6B--Precision Hot Hold Unit in kitchen has tater tots being held @ 133 degrees. Inspetor took temperature while food was being removed from unit to be put on service line. Tater tots were originally cooked ~ 1 hour ago, therefore the tater tots are reheated to >=165 degrees and to be held in oven @ >=140 degrees. The tater tots in the service line hot hold unit also measured @ 134 degrees using the inspector's calibrated FTT. Product was reheated to >=165 degrees. Corrected |
||
| Date: 2009-09-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 8D- Single service plasticware improperly stored. 10B- Small area of rust starting below north serving unit. 10B- Bare wood surface found on stool- dishroom. |
||
| Date: 2009-03-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: 10A: Metal rack holding cutting boards shows evidence of rust. Should be smooth and easily cleanable. |
||
| Date: 2008-09-26 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Comments: 1D: One #10 can of Luigi Giovanni Spaghetti sauce found in dry storage, badly dented. Head Cook voluntarily returned to supplier. |
||
| Date: 2008-04-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B: Repeat violation: Shelving in dry storage area has rusting surfaces. |
||
| Date: 2007-10-23 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SOUTHWESTERN HIGH SCHOOL FSE | Personal Touch Food Service, Inc. | 600 Hunt Road, Jamestown, NY 14701 | 2018-10-30 |
| LEWISTON-PORTER MIDDLE SCHOOL | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-28 |
| Lewiston-Porter Middle School | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-28 |
| Starpoint Middle School | Personal Touch Food Service, Inc. | 4363 Mapleton Road, Lockport, NY 14094 | 2018-09-26 |
| STARPOINT MIDDLE SCHOOL | Personal Touch Food Service, Inc. | 4363 Mapleton Road, Lockport, NY 14094 | 2018-09-26 |
| LEWISTON-PORTER INTERMEDIATE ED. CTR | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-24 |
| LEWISTON-PORTER SENIOR HIGH SCHOOL | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-20 |
| LYNDONVILLE HIGH SCHOOL CAFETERIA | Personal Touch Food Service, Inc. | 25 Housal Avenue, Lyndonville, NY 14098 | 2018-09-20 |
| HOLLEY HIGH SCHOOL CAFETERIA | Personal Touch Food Service, Inc. | 3800 North Main Street, Holley, NY 14470 | 2018-09-18 |
| HOLLEY ELEMENTARY SCHOOL CAFETERIA | Personal Touch Food Service, Inc. | 3800 North Main Street, Holley, NY 14470 | 2018-09-18 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 1018936 |
| Entity Name | PERSONAL TOUCH FOOD SERVICE, INC. |
| Initial DOS Filing Date | 1985-08-15 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | PERSONAL TOUCH FOOD SERVICE, INC. |
| DOS Process Address |
120 West Tupper St Ste 101 Buffalo NEW YORK 14201 |
| Location Name | PERSONAL TOUCH FOOD SERVICE, INC. |
| Location Address |
120 West Tupper St Ste 101 Buffalo NEW YORK 14201 |
| Street Address | 4061 CREEK ROAD |
| City | YOUNGSTOWN |
| State | NY |
| Zip | 14174 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LEW-PORT HIGH SCHOOL-THE HUT | Lewiston-porter High School | 4061 Creek Road, Youngstown, NY 14174 | 2018-11-08 |
| LEWISTON-PORTER MIDDLE SCHOOL | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-28 |
| LEWISTON-PORTER CSD CONCESSION STAND | Lewiston-porter Central School District | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-28 |
| Lewiston-Porter Middle School | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-28 |
| LEWISTON-PORTER INTERMEDIATE ED. CTR | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-24 |
| LEWISTON-PORTER SENIOR HIGH SCHOOL | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-20 |
| Lewiston-Porter Sr.High School | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2015-09-28 |
| LEW-PORT H.S. GYM CONCESSION STAND | Lewiston-porter Central School District | 4061 Creek Road, Youngstown, NY 14174 | 2018-11-08 |
| LEWISTON-PORTER CONCESSION STAND | Lew-port All Sports Boosters | 4061 Creek Road, Youngstown, NY 14174 | 2007-10-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE YOUNGSTOWN GALLEY | Mangia Cakes Bakery Inc. | 400 Main Street, Youngstown, NY 14174 | 2018-12-06 |
| LEW-PORT HIGH SCHOOL-THE HUT | Lewiston-porter High School | 4061 Creek Road, Youngstown, NY 14174 | 2018-11-08 |
| MUG & MUSKET | Empire Lyophilization Service LLC | 418 Main Street, Youngstown, NY 14174 | 2018-11-02 |
| BANDANA'S BAR & GRILL | Sugar Mag, Inc. | 930 Lake Road, Youngstown, NY 14174 | 2018-10-31 |
| 3-F CLUB | Fin, Feather & Fur Conservation Society | 904 Swan Road, Youngstown, NY 14174 | 2018-10-31 |
| YOUTH CENTER SNACK BAR | Youngstown Recreation Department | Po Box 168, Youngstown, NY 14174 | 2018-10-01 |
| LEWISTON-PORTER MIDDLE SCHOOL | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-28 |
| LEWISTON-PORTER CSD CONCESSION STAND | Lewiston-porter Central School District | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-28 |
| Lewiston-Porter Middle School | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-28 |
| LEWISTON-PORTER INTERMEDIATE ED. CTR | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).