STELLA NIAGARA (RETIREMENT KITCHEN) (Health Operation# 285853) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 19, 2018.
| NYS Health Operation ID | 285853 |
| Operation Name | STELLA NIAGARA (RETIREMENT KITCHEN) |
| Food Service Description | Institutional Food Service - Religious, Charitable, Fraternal Organization |
| Facility Address |
4421 Lower River Road Stella Niagara NY 14144 |
| Municipality | LEWISTON |
| County | NIAGARA |
| Permitted Corporation Name | PERSONAL TOUCH FOOD SERVICE, INC. |
| Permitted Operator Name | DAVID CERVI |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315200 |
| Date: 2019-01-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Notes- pulled pork greater than 140dF, mixed vegetables greater than 140dF, peas greater than 140dF, cold holds all less than 45dF, Saf T Log thermoworks used to monitor temperatures digitally, hair restrained, hand barriers used, 3 bay sink okay, high temp dish machine okay per TempRite strip test, handwash sinks okay, prep sink okay, observed proper thawing during inspection, dry storage okay, bathrooms okay, permit posted, choke poster posted, CPR kit available Reviewed proper rodent control measures. No traps or other control items observed today Facility has a dented can policy in place |
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| Date: 2018-06-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hot holds are >140°F and food testing thermometers are accurate Cold holds are <45°F and cooler thermometers are in place Sanitizer is ~ 200 ppm quat for wipe towels, ~ 200 ppm quat for 3-bay sink Hand wash stations ok, 3-bay sink is wash, rinse ,sanitize, air day, mop sink has back flow device, food rinse sink is indirectly driaining. Hand barriers used, hair is restrained. Choking poster and permit are posted in public view. Restrooms ok. REMINDER: SUBMIT C-105 AND DB-120 FORMS TO AVOID DELAY OF PERMIT ISSUANCE. | ||
| Date: 2018-03-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: hot holds: soup- 172oF, vegetables- 148oF cold holds- milk-42oF, cheese- 44oF, yogart- 41oF. acccurate digital thermometer used, all refridgeration under 45oF, walkin cooler- tuna-43oF, freezers ok, gloves used, hair restraints used, handwash station ok, high temp dishmachine ok per inspector's test strip; serviced montly by ecolab, dry storage ok, 3 bay sink not used unless dish machine is non operational, veg. rinse sink ok, restrooms ok, permit posted. |
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| Date: 2018-01-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Hot holds >140 dF and coolers and cold holds < 45 dF in both kitchens. Food testing thermometers OK, gloves used, hair restraints OK, quat sanitizer OK, storage OK, high temp dishwasher OK, handwash stations OK, choking poster OK |
||
| Date: 2017-06-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: Buffet line: Hot ham and cheese 140 deg F, Cauliflower 160 deg F, Peas 155 deg F, Goulash 170 deg F, cold cut turkey 42 deg F, chicken salad 40 deg F, cottage cheese 42 deg F Upstairs kitchen: Raviloi 170 deg F, peas 155 deg F, hot ham and cheese 150 deg F. Note: All hot holds > 140 deg F, all cold holds < 45 deg f, all coolers < 45 deg F/thermometer ok, food testing thermometers (digital) ok, hats/hair restaints ok, gloves used, quat sanitizer 200 ppm/ strips available, freezers ok | ||
| Date: 2017-01-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Menu Potato soup 159° Macaroni amd cheese 147° Tater tots 151° Braised greens 163° Cookies Food testing thermometers ok, quat sanitizer @200 ppm, coolers<45°, hot holds >140°, 3 bay sink ok, handwash sink ok, high temp dishwasher ok, gloves ok, hair restraints ok, choking ok, cpr ok, Health Center service line checked today as well, all hot holds >140°, gloves ok, handwash sink ok, refrigerator 43° | ||
| Date: 2016-06-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Workers Comp & Disability Insurance Forms still needed (C-105 and DB-120) Menu: Veg. Soup: 198oF Burritos: 167oF Steamed Veggies: 146oF Mexican Rice: 156oF Turkey Ruebens: 141oF Coolers/Cold Holds: <45oF Hot Holds: >140oF Dry/Basement Storage: OK Restrooms: OK Food Testing Thermometer: OK/In Use Quat: 150-400 PPM: OK 3-Bay: wash>rinse>sanitize (150-400 ppm quat)>air dry: OK |
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| Date: 2016-04-14 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: School file was given to me and had been done in Jan. by MK. Retirement was not done Inspected and will return after consulting with SEcker.. Note: FSIO training inspection with Jaclyn Bald. |
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| Date: 2015-06-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-22 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 5A - At 11:20 inspector temped taco salad on service line in main kitchen and found it to be 49 degrees/ Taco salad had been placed on line at 11 am and was being held on ice on the hot service line. Manager placed salad on separate cart away from hot hold unit and taco salad is now kept below 45 degrees. Corrected |
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| Date: 2014-06-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2013-06-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-01-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 12 D - BATHROOM (MALE/FEMALE) DOES NOT HAVE SELF CLOSING DOOR 13 A - BATHROOM ABOVE: NO COVERED TRASH DISPENSER |
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| Date: 2012-06-22 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 5A Ham wraps on serving line in downstairs dining room temped at 52 dF. Wraps had been stacked too high so that they were no longer in contact with the ice. Wraps were discarded by head chef CORRECTED. Fewer wraps to be placed out. 5C Pasta salads on serving line in downstairs dining room temped at 50-54 dF. According to head chef pasta salad had been out on line less than half hour. Pasta salads were not on ice or under refrigeration. Pasta salads placed on ice CORRECTED. |
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| Date: 2012-01-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-09 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 2C--Raw eggs rack found in Crosley Refrigeration Unit stored above bread in 3rd floor kitchen. Removed to bottom shelf by worker. Corrected. 2E--Food testing thermometer is not available upon request in 3rd floor kitchen. Retrieved thermometer from 1st floor kitchen. Corrected. 11C--3 bay set up in 3rd floor kitchen is set up incorrectly(wash -- rinse -- air dry), with no sanitize step. Corrected to proper system. (wash -- rinse -- sanitize -- air dry). |
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| Date: 2009-01-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-06-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 10B- Bare wood surfaces (pallets) found in the basement walkin cooler. 15B- Light fixture in the pantry- bulbs not shielded. |
||
| Date: 2007-06-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-06-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SOUTHWESTERN HIGH SCHOOL FSE | Personal Touch Food Service, Inc. | 600 Hunt Road, Jamestown, NY 14701 | 2018-10-30 |
| LEWISTON-PORTER MIDDLE SCHOOL | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-28 |
| Lewiston-Porter Middle School | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-28 |
| Starpoint Middle School | Personal Touch Food Service, Inc. | 4363 Mapleton Road, Lockport, NY 14094 | 2018-09-26 |
| STARPOINT MIDDLE SCHOOL | Personal Touch Food Service, Inc. | 4363 Mapleton Road, Lockport, NY 14094 | 2018-09-26 |
| LEWISTON-PORTER INTERMEDIATE ED. CTR | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-24 |
| LEWISTON-PORTER SENIOR HIGH SCHOOL | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-20 |
| LYNDONVILLE HIGH SCHOOL CAFETERIA | Personal Touch Food Service, Inc. | 25 Housal Avenue, Lyndonville, NY 14098 | 2018-09-20 |
| HOLLEY HIGH SCHOOL CAFETERIA | Personal Touch Food Service, Inc. | 3800 North Main Street, Holley, NY 14470 | 2018-09-18 |
| HOLLEY ELEMENTARY SCHOOL CAFETERIA | Personal Touch Food Service, Inc. | 3800 North Main Street, Holley, NY 14470 | 2018-09-18 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 1018936 |
| Entity Name | PERSONAL TOUCH FOOD SERVICE, INC. |
| Initial DOS Filing Date | 1985-08-15 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | PERSONAL TOUCH FOOD SERVICE, INC. |
| DOS Process Address |
120 West Tupper St Ste 101 Buffalo NEW YORK 14201 |
| Location Name | PERSONAL TOUCH FOOD SERVICE, INC. |
| Location Address |
120 West Tupper St Ste 101 Buffalo NEW YORK 14201 |
| Street Address | 4421 LOWER RIVER ROAD |
| City | STELLA NIAGARA |
| State | NY |
| Zip | 14144 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STELLA NIAGARA EDUCATION PARK | Sister Margaret Sullivan, Principal | 4421 Lower River Road, Stella Niagara, NY 14144 | 2018-10-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TOWN OF LEWISTON SENIOR CENTER | Jeanette Collesano | 4361 Lower River Road, Youngstown, NY 14174 | 2018-04-06 |
| SENECA HICKORY STICK GOLF CLUB | Lewiston Golf Course Corp. | 4560 Creek Road, Lewiston, NY 14092 | 2018-08-28 |
| KIWANIS PARK CONCESSION STAND | Town of Lewiston | 940 Oxbow Lane, Lewistion, NY 14092 | 2018-05-03 |
| THE SILO @ KIWANIS PARK | Silo Restaurant | 940 Oxbow Lane, Lewistion, NY 14092 | 2007-05-23 |
| LEW-PORT HIGH SCHOOL-THE HUT | Lewiston-porter High School | 4061 Creek Road, Youngstown, NY 14174 | 2018-11-08 |
| LEWISTON-PORTER MIDDLE SCHOOL | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-28 |
| LEWISTON-PORTER CSD CONCESSION STAND | Lewiston-porter Central School District | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-28 |
| Lewiston-Porter Middle School | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-28 |
| LEWISTON-PORTER INTERMEDIATE ED. CTR | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-24 |
| LEWISTON-PORTER SENIOR HIGH SCHOOL | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).