3-F CLUB
Fin, Feather & Fur Conservation Society


Address: 904 Swan Road, Youngstown, NY 14174

3-F CLUB (Health Operation# 285990) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 31, 2018.

Business Overview

NYS Health Operation ID 285990
Operation Name 3-F CLUB
Food Service Description Food Service Establishment - Restaurant
Facility Address 904 Swan Road
Youngstown
NY 14174
Municipality LEWISTON
County NIAGARA
Permitted Corporation Name FIN, FEATHER & FUR CONSERVATION SOCIETY
Permitted Operator Name ROBERT SEYLER
Permit Expiration Date 11/30/2019
Local Health Department Niagara County
NYSDOH Gazetteer 315200

Inspection Results

Date: 2018-10-31 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Food testing thermometer available, coolers < 45dF, hats and gloves used, gave hand wash sign
Date: 2017-11-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: All violations crom previous inspection dated 10/30/17 have been corrected. Kitchen is non-operational at this time.Linda Catering no longer working out of said location. food testing thermometers accurate, all coolers under 45oF. dish machine non-operational. 3 bay sink ok. Bleach sanitizier available. discussed proper santizing technique. (50 ppm cl- dishmachine, 100 ppm wipe cloth bucket). Steramine tablets behimd bar for sanitizing glasses. gloves available, vent hoods ok. restrooms ok. ice machine ok. freezer ok. permit posted. Note: new kitchen operator possible at beginning of year.
Date: 2016-11-30 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Notes: Kitchen non-operational at this time. Thorough steam cleaning is scheduled tomorrow by Cintas. Board is currently seeking new caterer-advised of permit requirements and letter of permission to use the facility. Two events open to the public per year (gun raffles)-foods served include hamburgers, hot dogs, sausage, beans. Reviewed cooking temps and hot holding >140F, gave pamphlet. Food testing thermometer ok, coolers <45F-ok. Dish machine sanitizing 50ppm Cl-ok. Steramine tabs used according to manufacturers instruction for dishes behind bar. Bleach sanitizer for wiping 100ppm-ok. Only bar is operating at this time. Gloves available. Choking poster ok, CPR kit ok. Gave and reviewed Food Workers Sick Policy.
Date: 2015-11-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: ok to permit
Date: 2014-11-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2013-11-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Date: 2013-04-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-11-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A Cement in back room has grime accumulation and floor is not easily cleanable 15A Mats that glasses rest on are in need of cleaning or replacement.
Date: 2011-11-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A: Floor and walls in ice machine room are not smooth and easily cleanable. Floor paint is very worn and the walls consist of different materials ie: cinderblock, drywall, etc.
Date: 2010-11-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Comments: 8D--Single use cups found on bar top not covered or in dispenser. 11D--Dust build-up on exhaust fan grates in both walk-in coolers.
Date: 2009-11-13 Type: Inspection Violations: 0 critical, 4 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A- Beer cases stored on the floor of the walkin cooler. 10B- Fan cover- bar walkin cooler- dust buildup noted. 12C- Indirect drain missing from the sanitizing bay of the three bay sink. 16- NYS CPR equipment requirements not met.
Date: 2008-11-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 10B - Fan covers in walkin cooler have much grime build up. 15A 0 Wall behind dishwasher is in disrepair, not smooth and easily cleanable.
Date: 2007-11-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10B- Bare wood shelving and floor noted in the walkin cooler next to the bar. 10B- Bare wood used as pipe supports under the three bay sink.
Date: 2006-11-17 Type: Inspection Violations: critical, noncritical
Date: 2005-11-04 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 904 SWAN ROAD
City YOUNGSTOWN
State NY
Zip 14174

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).