OUR LADY OF FATIMA SHRINE (Health Operation# 285888) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 6, 2018.
| NYS Health Operation ID | 285888 |
| Operation Name | OUR LADY OF FATIMA SHRINE |
| Food Service Description | Institutional Food Service - Religious, Charitable, Fraternal Organization |
| Facility Address |
1023 Swan Road Youngstown NY 14174 |
| Municipality | LEWISTON |
| County | NIAGARA |
| Permitted Operator Name | REV. JULIO CIAVAGLIA, DIRECTOR |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315200 |
| Date: 2018-07-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: All hot holding 140 df and above All coolers less than 45df. Dish machine was 176df and is less than 1 year old. Dry storage ok. All ladels facing the same direction |
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| Date: 2018-03-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Serving: Fresh Fruit Milk, Juice, coffee, water salads: potatoe and macaroini all held at < 45 DF single serve desserts (cookies, cupcakes, cake) Hot holds all held at >145 DF Hot holds being served: sausage,home fries,pasta, sauce, soups, scrambled eggs, pancakes, chicken marsala, perogies, and quiche. Food testing thermometer being used single serve utensils in use 3-bay sink-ok handwash sink-ok sanitizer-ok hair restraints-ok hand bartriers-ok Freezers-ok Refrigerator-<45 DF Restrooms-ok dishwasher-ok | ||
| Date: 2017-07-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Food testing thermometer ok, coolers <45°, gloves ok, hair restraints ok, hot holds >140°, bleach sanitizer ok, choking ok, cpr ok, sinks ok, restrooms ok, high temp dishwasher ok | ||
| Date: 2016-07-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Food testing themometers OK, Hot holds >140 dF, In-use coolers <=45 dF (small brown cooler under front service line 55 dF, not being used by kitchen at this time), bleach sanitizer OK, high temp dishwasher OK, handwash stations OK, choke poster OK, hair restraints OK, need copies of worker's compenstation and disability insurance mailed or faxed to 716-439-7427 | ||
| Date: 2015-07-24 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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| Date: 2015-01-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-07-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-03-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2013-07-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2012-07-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: 2c. At 2:45 pm raw eggs were found in PENN walk-in cooler stored above bread and water bottles. Eggs were moved to bottom shelf and corrected. |
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| Date: 2011-07-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 10B--Shelves in both storage rooms found to be bare wood, which is not smooth and easily cleanable. Repeat 12D--Employee restroom door is missing a self closing device. 15B--Vent hood covers above deep fryers have grease build-up. 16--CPR equipment and signage not present. Repeat |
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| Date: 2009-07-10 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 9C: Hair is improperly restrained Comments: 8E- Thermometers missing from front glass display cooler and front line hot hold unit. 8F- improper thawing methods used. 9C- Hair restraint missing from food service worker. 10B- Bare wood shelves found in both dry food storage/food pot storage areas- not smootyh, easily cleanable surfaces. 16- NYS CPR equipment not present. 14B- Air gap under kitchen door. |
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| Date: 2008-07-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 11C - Wiping bucket strength not adequate to sanitize counters etc. Level tested at <50ppm. Corrected. Will now make up more often. |
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| Date: 2007-07-05 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Comments: 1D: 1-#10 Can of Sysco Brand Cut Green Beans found in dry storage with a severe dent. Cook Karen Eggert voluntarily returning can to supplier. 2E: Food testing thermometer read 50oF while in ice water. Reviewed calibration procedure and recalibrated thermometer at this time. |
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| Date: 2006-08-15 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-08-04 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 14B--Large Unit "fly zappers" are on walls in dining area too close to tables where patrons dine. 15A--Floor tiles missing in dry storage, dish area, and in front of walk-in freezer. (Repeat) Repairs are in progress. 15B--Light shields in dry storage room are missing. (Repeat) Shields purchased, not put on at time of inspection. |
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| Date: 2006-07-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 1023 SWAN ROAD |
| City | YOUNGSTOWN |
| State | NY |
| Zip | 14174 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 3-F CLUB | Fin, Feather & Fur Conservation Society | 904 Swan Road, Youngstown, NY 14174 | 2018-10-31 |
| SENECA HICKORY STICK GOLF CLUB | Lewiston Golf Course Corp. | 4560 Creek Road, Lewiston, NY 14092 | 2018-08-28 |
| LEWISTON ASSEMBLY OF GOD | Theresa Garner | 4754 Creek Road, Lewiston, NY 14092 | 2018-07-18 |
| LEW-PORT HIGH SCHOOL-THE HUT | Lewiston-porter High School | 4061 Creek Road, Youngstown, NY 14174 | 2018-11-08 |
| LEWISTON-PORTER MIDDLE SCHOOL | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-28 |
| LEWISTON-PORTER CSD CONCESSION STAND | Lewiston-porter Central School District | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-28 |
| Lewiston-Porter Middle School | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-28 |
| LEWISTON-PORTER INTERMEDIATE ED. CTR | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-24 |
| LEWISTON-PORTER SENIOR HIGH SCHOOL | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-20 |
| Lewiston-Porter Sr.High School | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2015-09-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).