HOLLEY HIGH SCHOOL CAFETERIA (Health Operation# 294986) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 18, 2018.
| NYS Health Operation ID | 294986 |
| Operation Name | HOLLEY HIGH SCHOOL CAFETERIA |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
3800 North Main Street Holley NY 14470 |
| Municipality | MURRAY |
| County | ORLEANS |
| Permitted Corporation Name | PERSONAL TOUCH FOOD SERVICE, INC. |
| Permitted Operator Name | DAVID CERVI |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Orleans County |
| NYSDOH Gazetteer | 365600 |
| Date: 2018-09-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Pamela Coopenberg is certified food manager and was present at time of inspection. | ||
| Date: 2018-02-28 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Pam Coopenberg has food handler certificate and was present during time of inspection. Inspection performed by Nancy Kelly-Schicker and Cierra Lang |
||
| Date: 2017-09-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: FOOD MANAGER CERTIFIED STAFF AND CERTIFICATES PRESENT (J. VOIGT, V. SCROGER); NOTE: TEMPERATURE MONITORING LOGS INCOMPLETE STARTING 9/18/17 |
||
| Date: 2017-05-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Janet Voight has food handler and was present at time of inspection. Vicki Scroger has food manager certificate and was present at time of inspection. | ||
| Date: 2016-09-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Janet Voigt has food safety manager certification and was present at time of inspection. | ||
| Date: 2016-03-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All hot-holding temps are above 140 degrees F or higher. All cold holding temps are 45 degrees or lower. | ||
| Date: 2016-03-07 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Vickie Scroger has manager's certificate and was present at time of inspection. Janet Voight and Pam Coopenberg have food manager's certificate also. |
||
| Date: 2015-09-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Janet Vogt has food worker training. | ||
| Date: 2015-04-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Janet Voight on site with state food worker safety training. |
||
| Date: 2014-09-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations found at time of inspection. Vickie Scroger has servsafe manager's certificate. Janet Voight has safe food handler certificate | ||
| Date: 2014-03-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 4 staff members have servsafe certifications. | ||
| Date: 2013-09-16 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Vickie Scroger has Servsafe Manager certification; Janet Voigt is Servsafe Foodworker trained |
||
| Date: 2013-03-11 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: Vickie Scroger has servsafe manager certification-expires 2016. Janet Voigt and Pam Coopenberg have state food handler certification. |
||
| Date: 2012-10-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-06 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2012-03-06 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2011-09-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-09 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2010-09-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-09 | Type: Inspection |
Violations:
5 critical,
0 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2009-09-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-03-04 | Type: Re-Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SOUTHWESTERN HIGH SCHOOL FSE | Personal Touch Food Service, Inc. | 600 Hunt Road, Jamestown, NY 14701 | 2018-10-30 |
| LEWISTON-PORTER MIDDLE SCHOOL | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-28 |
| Lewiston-Porter Middle School | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-28 |
| Starpoint Middle School | Personal Touch Food Service, Inc. | 4363 Mapleton Road, Lockport, NY 14094 | 2018-09-26 |
| STARPOINT MIDDLE SCHOOL | Personal Touch Food Service, Inc. | 4363 Mapleton Road, Lockport, NY 14094 | 2018-09-26 |
| LEWISTON-PORTER INTERMEDIATE ED. CTR | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-24 |
| LEWISTON-PORTER SENIOR HIGH SCHOOL | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-20 |
| LYNDONVILLE HIGH SCHOOL CAFETERIA | Personal Touch Food Service, Inc. | 25 Housal Avenue, Lyndonville, NY 14098 | 2018-09-20 |
| HOLLEY ELEMENTARY SCHOOL CAFETERIA | Personal Touch Food Service, Inc. | 3800 North Main Street, Holley, NY 14470 | 2018-09-18 |
| FRICANO PRIMARY SCHOOL | Personal Touch Food Service, Inc. | 4363 Mapleton Road, Lockport, NY 14094 | 2018-09-14 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 1018936 |
| Entity Name | PERSONAL TOUCH FOOD SERVICE, INC. |
| Initial DOS Filing Date | 1985-08-15 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | PERSONAL TOUCH FOOD SERVICE, INC. |
| DOS Process Address |
120 West Tupper St Ste 101 Buffalo NEW YORK 14201 |
| Location Name | PERSONAL TOUCH FOOD SERVICE, INC. |
| Location Address |
120 West Tupper St Ste 101 Buffalo NEW YORK 14201 |
| Street Address | 3800 NORTH MAIN STREET |
| City | HOLLEY |
| State | NY |
| Zip | 14470 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOLLEY ELEMENTARY SCHOOL CAFETERIA | Personal Touch Food Service, Inc. | 3800 North Main Street, Holley, NY 14470 | 2018-09-18 |
| SFSP SITE KITCHEN - HOLLEY ES CAFETERIA | 3800 North Main Street, Holley, NY 14470 | 2015-07-28 | |
| HOLLEY HS SFSP | Personal Touch Food Service, Inc. | 3800 North Main Street, Holley, NY 14470 | 2018-08-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOLLEY SPORTS BOOSTERS- SOCCER -WOODLANDS | Holley Sports Boosters Club, Inc. | 3800 North Main Street Road, Holley, NY 14470 | 2011-06-04 |
| AMERICAN LEGION POST 529 | Jewell Buckman Post, Inc. | 5 Wright Street, Holley, NY 14470 | 2018-12-04 |
| DUSTIN'S PIZZERIA | Dustin Reisman D/b/a Dustin's Pizzeria | 50 Public Square, Holley, NY 14470 | 2018-11-14 |
| FIRST PRESBYTERIAN CHURCH | First Presbyterian Church of Holley | 34 East Albion Street, Holley, NY 14470 | 2018-11-14 |
| ST. MARY'S SOCIAL CENTER | St.mary's Roman Catholic Church | 13 South Main Street, Holley, NY 14470 | 2018-06-02 |
| EASTERN ORLEANS COMM. CENTER | Community Action of Orleans & Genesee Inc. | 75 Public Square, Box 206, Holley, NY 14470 | 2018-02-16 |
| HOLLEY GOODIE SHOPPE | William & Joann Billotti | 78 Public Square, Holley, NY 14470 | 2012-04-20 |
| STEVE'S PIZZERIA, INC. - HOLLEY | Steve Blair | 50 Public Square, Holley, NY 14470 | 2006-09-07 |
| BISCOTTI DIMISITI | Marylynne Soto D/b/a | 13 West Avenue, Holley, NY 14470 | 2018-11-07 |
| CHINA WOK | China Wok Usa, Inc., Yanzhang Ou, Dba | 6 Thomas Street, Holley, NY 14470 | 2018-10-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).