LYNDONVILLE HIGH SCHOOL CAFETERIA (Health Operation# 295391) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 20, 2018.
| NYS Health Operation ID | 295391 |
| Operation Name | LYNDONVILLE HIGH SCHOOL CAFETERIA |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
25 Housal Avenue Lyndonville NY 14098 |
| Municipality | YATES |
| County | ORLEANS |
| Permitted Corporation Name | PERSONAL TOUCH FOOD SERVICE, INC. |
| Permitted Operator Name | DAVID CERVI |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Orleans County |
| NYSDOH Gazetteer | 365900 |
| Date: 2018-09-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Michelle Higgins is certified food manager and was present at time of inspection. | ||
| Date: 2018-02-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Michelle Higgins has food manager certificate and was present at time of inspection |
||
| Date: 2017-09-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Michelle Higgins is certified food manager and was present at time of inspection. | ||
| Date: 2017-05-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Michelle Higgins is certified food manager and was present at time of inspection. |
||
| Date: 2016-09-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Shauna Poler has food handler cert and was present at time of inspection. | ||
| Date: 2016-03-03 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Michelle Higgins has food manager certificate and was present at time of inspection. |
||
| Date: 2015-09-15 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Michelle Higgins has food manager's certificate. waiting for fee, application, and WC/DB documentation for permit renewal. It must be submitted by Sept. 30 or late fees will be assessed. |
||
| Date: 2015-04-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: FOOD SAFETY MGR PRESENT AT INSPECTION (M. HIGGINS); FOCUS ON ENSURING THOROUGH HANDWASH IN BETWEEN TASKS PRIOR TO DONNING GLOVES; LUNCH PERIOD FROM 10:25-1:04 |
||
| Date: 2014-11-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: no lower food worker training. Michelle Higgins has servsafe manager's certificate |
||
| Date: 2014-03-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Michelle Higgins has servsafe food manager cert. Melissa Ostrowski has food handler. No violations found at time of inspection. | ||
| Date: 2013-03-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Michelle Higgins is scheduled to take servsafe managers course in April 2013. Missy Ostrowski, staff member, will be taking servsafe food handler course on line. | ||
| Date: 2012-10-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-10 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2012-05-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-01 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2011-09-14 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2011-02-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2009-09-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2008-06-05 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-09-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-05-08 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2006-09-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SOUTHWESTERN HIGH SCHOOL FSE | Personal Touch Food Service, Inc. | 600 Hunt Road, Jamestown, NY 14701 | 2018-10-30 |
| LEWISTON-PORTER MIDDLE SCHOOL | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-28 |
| Lewiston-Porter Middle School | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-28 |
| Starpoint Middle School | Personal Touch Food Service, Inc. | 4363 Mapleton Road, Lockport, NY 14094 | 2018-09-26 |
| STARPOINT MIDDLE SCHOOL | Personal Touch Food Service, Inc. | 4363 Mapleton Road, Lockport, NY 14094 | 2018-09-26 |
| LEWISTON-PORTER INTERMEDIATE ED. CTR | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-24 |
| LEWISTON-PORTER SENIOR HIGH SCHOOL | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-20 |
| HOLLEY HIGH SCHOOL CAFETERIA | Personal Touch Food Service, Inc. | 3800 North Main Street, Holley, NY 14470 | 2018-09-18 |
| HOLLEY ELEMENTARY SCHOOL CAFETERIA | Personal Touch Food Service, Inc. | 3800 North Main Street, Holley, NY 14470 | 2018-09-18 |
| FRICANO PRIMARY SCHOOL | Personal Touch Food Service, Inc. | 4363 Mapleton Road, Lockport, NY 14094 | 2018-09-14 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 1018936 |
| Entity Name | PERSONAL TOUCH FOOD SERVICE, INC. |
| Initial DOS Filing Date | 1985-08-15 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | PERSONAL TOUCH FOOD SERVICE, INC. |
| DOS Process Address |
120 West Tupper St Ste 101 Buffalo NEW YORK 14201 |
| Location Name | PERSONAL TOUCH FOOD SERVICE, INC. |
| Location Address |
120 West Tupper St Ste 101 Buffalo NEW YORK 14201 |
| Street Address | 25 HOUSAL AVENUE |
| City | LYNDONVILLE |
| State | NY |
| Zip | 14098 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SFSP Site Kitchen-Lyndonville HS Cafeteria | Research Foundation for Suny Brockport | 25 Housel Avenue, Lyndonville, NY 14098 | 2015-08-03 |
| LYNDONVILLE PRESBYTERIAN CHURCH KITCHEN | Lyndonville Presbyterian Church | 107 North Main Street, Lyndonville, NY 14098 | 2018-04-07 |
| LYNDONVILLE UM CHURCH KITCHEN | Lyndonville United Methodist Church | 102 North Main Street, Lyndonville, NY 14098 | 2018-10-13 |
| BILL'S SUB SHOP & MORE | Bill's Sub Shop and More | 8 North Main Street, Lyndonville, NY 14098 | 2018-09-17 |
| LYNDONVILLE FIRE COMPANY KITCHEN | Lyndonville Fire Department | 148 North Main Street, Lyndonville, NY 14098 | 2018-08-25 |
| HOJACK ICE CREAM SHACK | Hojack Ice Cream Shack, LLC. | 151 North Main Street, Lyndonville, NY 14098 | 2018-06-26 |
| CURLEY'S LYNDONVILLE HOTEL | Curly's Lyndonville Hotel, Inc. | 16 North Main Street, Lyndonville, NY 14098 | 2018-03-14 |
| Ice Cream Shack Frozen Dessert | 151 North Main Street, Lyndonville, NY 14098 | 2012-05-19 | |
| BILL'S PIZZA & SUB SHOP | Karen Johnson | 8 North Main Street, Lyndonville, NY 14098 | 2012-04-20 |
| OUR LADY OF THE LAKE PARISH KITCHEN | Our Lady of The Lake Parish | 38 Lake Avenue, Lyndonville, NY 14098 | 2018-07-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).