FRICANO PRIMARY SCHOOL
Personal Touch Food Service, Inc.


Address: 4363 Mapleton Road, Lockport, NY 14094

FRICANO PRIMARY SCHOOL (Health Operation# 286541) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 14, 2018.

Business Overview

NYS Health Operation ID 286541
Operation Name FRICANO PRIMARY SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 4363 Mapleton Road
Lockport
NY 14094
Municipality PENDLETON
County NIAGARA
Permitted Corporation Name PERSONAL TOUCH FOOD SERVICE, INC.
Permitted Operator Name DAVID CERVI
Permit Expiration Date 09/30/2019
Local Health Department Niagara County
NYSDOH Gazetteer 315600

Inspection Results

Date: 2018-09-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Notes: Food testing thermometers ok. Bleach sanitizer for wiping food prep surfaces 100ppm -ok. Handwashing and glove use ok. All coolers <45F with temperature logs. High temp dish machine sanitizing to at least 170F and temperature monitored. Grilled cheese sandwiches today, kept in hot hold until lunchtimes. Steam table is preheated and is holding tomato soup >140F and covered between lunches-ok. Coldcut sandwiches, yogurts and salads are kept in cooler behind service line and taken out only when requested. Hair restraints ok. Restrooms ok. Gave and discussed Food Workers Sick Policy. Cooling done in cooler, not fully covered - gave and discussed cooking temp and cooling pamphlet. Gave Basic Food Safety Course schedule. Due to limited cooler space, some foods are prepped in middle school kitchen and brought in for cooking. Discussed food protection during transport (temperature control, keeping food covered).
Date: 2018-02-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Menu: breadsticks, marinara sauce (no meat-168oF), salad, apples, deli sandwich-38oF, milk- 42oF, 44oF. multiple digital thermometers accurate, hair properly restrained, gloves used, tongs used, all coolers under 45oF, high temp dish machine ok per inspector's test strip, 3 bay sink ok, all wipe clothes bucket ok at 100ppm cl-, mop sink ok, veg rinse sink ok, handwash sink ok, employee restrooms ok, permit posted, choking poster displayed.
Date: 2017-09-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Menu: Noodles ~ 184°F and meatbsauce ~175°F & 175°F , green beans ~185°F & 181°F, deli sandwiches, salads, oranges, milk. Food thermometers are available and accurate Cold holds and coolers are <45°F, cooler thermometers are in place If needed 3-bay sink is wash, rinse, chlorine sanitize at ~50ppm. Wipe towels are at ~100ppm chlorine sanitizer. Dish machine is high temp. >170°F - ok. Mop sink ok, food rinse sink ok, hand wash stations ok. Hair restrained, hand barriers are used properly. Choking poster, permit are all posted in public view. Restrooms ok.
Date: 2017-02-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Menu- French toast sticks, syrup, fruit, sausage 163dF, milk 41dF, PB&J Notes- hot hold units >140dF, cold hold units< 45dF, digital food testing thermometer available and accurate, hair restraints available and used, hand barriers available and used, 2 bay sink okay, 2 bay sink okay, mop sink okay, vegetable sink okay, handwash sinks okay, high temp dishwasher okay, dry storage area okay, bathroom okay, permit psoted, choke poster posted
Date: 2016-09-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All hot holding > than 140dF, All cold holding <45dF, san 100ppm, HR ok
Date: 2016-02-29 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2016-02-08 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Hot Holds: >140oF (Except where noted) Cold Holds/Coolers: <45:F Food Testing Thermometer: OK/In Use Storage: OK Choke Poster: OK High Temp Dish Machine: OK 3-Bay Sink: wash>rinse>sanitize(200ppm quat)>air dry: OK Wipe Cloths: 100 PM Cl- Bleach Restrooms: OK Hand Wash Station: OK Hand Barriers: OK Hair Restraints: OK
Date: 2015-09-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-02-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: 10B--1 wooden pallet in walk-in freezer does not appear to be sealed like the other wood is. 11D--Ice build-up on surfaces in walk-in cooler. 12C--Vegetable sink is not indirectly drained.
Date: 2013-09-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 11 B - WIPING CLOTH IN WEAK CHLORINE SANITIZER
Date: 2012-09-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 11B - Sanitizer buckets (Bleach) too strong >200ppm, reviewed proper dilution techniques.(Corrected)
Date: 2012-02-02 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Comments: 2E Food testing thermometers (2) are out of calibration. One thermometer was reading 60dF and one was reading 62dF. Inspector's digital thermometer was reading 72dF. Corrected, worker obtained a brand new thermometer that read 72dF. Discussed calibration procedures.
Date: 2011-09-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 15b- fan cover for walk in cooler has mold accumulation, light shield has water accumulation
Date: 2011-02-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10B Walk-in freezer door, in basement, is bare wood on the inside - Repeat
Date: 2010-09-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10B - Fan is dishwashing area has dust build up. 14A - Bee's present in kitchen - nest outside they are trying to remove.
Date: 2010-02-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10B Door of bassement freezer bare wood, wood pallets not easily cleanable-Repeat violation 15B Lightshield under hood by kettle cracked
Date: 2009-10-22 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10B Walk-in freezer has bare wood pallets & interior of feezer door is bare wood
Date: 2009-09-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-09-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-01-22 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-01-17 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 14A: Insects, rodents present
Comments: 2E Food testing thermometer was out of calibration at time of inspection. Inspector's thermometer read 70 dF and the school's read 80 dF. Corrected, calibrated school's thermometer at this time and discussed calibration procedure for the future. 14A Found mouse droppings on top of canned goods in dry storage area
Date: 2007-09-11 Type: Inspection Violations: critical, noncritical
Date: 2007-05-03 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: 6A CHEESEBURGER IN HOT BOX ACTUAL TEMP 128 F. HAD BEEN COOKED TO 182 DEG AND PUT IN BOX 15 MIN AGO.WILL DISCARD AFTER LUNCH BECAUSE BURGERS MET TIME FRAME, BUT WILL LOOK AT BUNNING PROCEDURE.
Date: 2006-09-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

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Lewiston-Porter Middle School Personal Touch Food Service, Inc. 4061 Creek Road, Youngstown, NY 14174 2018-09-28
Starpoint Middle School Personal Touch Food Service, Inc. 4363 Mapleton Road, Lockport, NY 14094 2018-09-26
STARPOINT MIDDLE SCHOOL Personal Touch Food Service, Inc. 4363 Mapleton Road, Lockport, NY 14094 2018-09-26
LEWISTON-PORTER INTERMEDIATE ED. CTR Personal Touch Food Service, Inc. 4061 Creek Road, Youngstown, NY 14174 2018-09-24
LEWISTON-PORTER SENIOR HIGH SCHOOL Personal Touch Food Service, Inc. 4061 Creek Road, Youngstown, NY 14174 2018-09-20
LYNDONVILLE HIGH SCHOOL CAFETERIA Personal Touch Food Service, Inc. 25 Housal Avenue, Lyndonville, NY 14098 2018-09-20
HOLLEY HIGH SCHOOL CAFETERIA Personal Touch Food Service, Inc. 3800 North Main Street, Holley, NY 14470 2018-09-18
HOLLEY ELEMENTARY SCHOOL CAFETERIA Personal Touch Food Service, Inc. 3800 North Main Street, Holley, NY 14470 2018-09-18
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NYS Corporation Registration

Department of State (DOS) ID 1018936
Entity Name PERSONAL TOUCH FOOD SERVICE, INC.
Initial DOS Filing Date 1985-08-15
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name PERSONAL TOUCH FOOD SERVICE, INC.
DOS Process Address 120 West Tupper St Ste 101
Buffalo
NEW YORK 14201
Location Name PERSONAL TOUCH FOOD SERVICE, INC.
Location Address 120 West Tupper St Ste 101
Buffalo
NEW YORK 14201

Office Location

Street Address 4363 MAPLETON ROAD
City LOCKPORT
State NY
Zip 14094

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Starpoint Middle School Personal Touch Food Service, Inc. 4363 Mapleton Road, Lockport, NY 14094 2018-09-26
STARPOINT MIDDLE SCHOOL Personal Touch Food Service, Inc. 4363 Mapleton Road, Lockport, NY 14094 2018-09-26
DOUGLAS J. REGAN INTERMEDIATE SCHOOL Personal Touch Food Service, Inc. 4363 Mapleton Road, Lockport, NY 14094 2018-09-13
STARPOINT HIGH SCHOOL Personal Touch Food Service, Inc. 4363 Mapleton Road, Lockport, NY 14094 2018-09-13
STARPOINT CSD CONCESSION STAND Starpoint Central School 4363 Mapleton Road, Lockport, NY 14094 2018-06-06
Starpoint High School (Frozen) Personal Touch Food Service, Inc. 4363 Mapleton Road, Lockport, NY 14094 2015-09-23
Starpoint Middle School F Cafe Personal Touch Food Service, Inc. 4363 Mapleton Road, Lockport, NY 14094 2015-09-23
STARPOINT MIDDLE F CAFETERIA Personal Touch Food Service, Inc. 4363 Mapleton Road, Lockport, NY 14094 2015-09-23
Starpoint Middle E Cafeteria (Frozen) Advanced Institutional Support Services 4363 Mapleton Road, Lockport, NY 14094 2015-09-23

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).