LEWISTON-PORTER INTERMEDIATE ED. CTR (Health Operation# 286653) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 24, 2018.
| NYS Health Operation ID | 286653 |
| Operation Name | LEWISTON-PORTER INTERMEDIATE ED. CTR |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
4061 Creek Road Youngstown NY 14174 |
| Municipality | LEWISTON |
| County | NIAGARA |
| Permitted Corporation Name | PERSONAL TOUCH FOOD SERVICE, INC. |
| Permitted Operator Name | DAVID CERVI |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315200 |
| Date: 2019-02-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Notes: Food testing thermometer ok. Bleach sanitizer 100ppm in all wiping buckets. Handwashing and gove use ok. Hair restraints ok. Commercially precooked foods (meatballs today) are heated to >165F. All hot holds >140F in steam table. All coolers and cold holds <45F with cooler temp logs kept. Temperatures taken between lunch periods, cold foods are returned to coolers. High temp dish machine ok. All fresh fruits and vegetables rinsed before use in vegetable sink with indirect drain. Gave and discussed cooking and cooling pamphlet, Food Workers Sick Policy and Basic Food Safety Course schedules for Lockport and Niagara Falls. Restrooms ok. |
||
| Date: 2018-09-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Chicken -- 190°F & 180°F , Mashed Potatoes 188°F & 190°F -- , Peppars, Pears, drinks cold held. Hot holds are all >140°F, food thermometer is accurate and available for use. Cold holds are all <45°F, thermometers are in place. Wipe towel bucket in kitchen is at ~ 100ppm chlorine. Dish machinei is -- >170°F rinse cycle. Hair is restrained and hand barriers are used. Mop sink has a back flow prevention device, Food rinse sink is indirectly draining, Hand wash stations are ok. Choking poster, and permit are posted in public view. Restrooms have self closing doors, covered receptacles, hand wash signs, hot and cold running water, time faucets run for at least 15 seconds. |
||
| Date: 2018-03-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violation from the inspection report dated February 12th, 2018 has been corrected CORRECTION 5E- Manitowoc cooler unit now reading 42dF on the bottom shelf, per inspectors calibrated digital thermometer. All items in the unit are lss than 45dF. | ||
| Date: 2018-02-12 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Notes- milk 41dF, carrots 201dF, chicken nuggets 180dF, pasta 198dF, coolers otherwise okay, digital food testing thermometer available, hair restrained, hand barriers used, high temp dish machine okay per inspector's TempRite strip, handwash sink okay, 3 bay sink okay sanitizer 100ppm Cl, bathroom okay, permit posted, choke poster posted, CPR kit available |
||
| Date: 2017-09-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Note: Chicken nuggets 185 degrees F, Carrots 205 degrees F, Milk 44 degrees F, Yogurt 44 degrees F. Note: Hair restaints and gloves used, hot hold >140 deg F, all coolers <45 degrees F, Freezers OK, storage OK, Regular Chlorine bleach sanitizer OK (strips used - discussed 1 tsp per gallon for 100 ppm), restrooms & handwash station OK. Recommended use of metal trays at cold hold display (salad, ham and turkey sandwiches and yogurt) by cash register to effectively conduct the cold (OK at time of inspection). |
||
| Date: 2017-02-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from previous inspection have been corrected, indirect drain has been installed and warmer has been repaired. Warmer now reaching 205 dF ambient temperature at setting 7. | ||
| Date: 2017-01-30 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Meatball Sub-171 dF, carrots 169 dF, turkey sandwich-43 dF, milk-42 dF, all coolers <45 dF, high temp dishwasher OK, food testing thermometer OK, handwash stations OK, gloves used, hair restraints OK, restroom OK |
||
| Date: 2016-09-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Chicken and salsa 185 Vegetarian beans 190 Turkey Subs 41 milk 40 Peaches Food testing thermometer ok, coolers <45°, hot holds >140°, cold holds <45°, bleach sanitizer at 100 ppm ok, high temp dishwasher ok, 3 bay sink ok, gloves ok, hair restraints ok, choking ok, cpr ok, restrooms ok |
||
| Date: 2016-02-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: NOTES: Food Testing thermometer (digital) ok, Glove use and handwashing ok, all coolers <45F, all hot holds >140F ok, Food worker sick policy given and reviewed. Hair nets used-ok, Bleach at 100ppm for sanitizing surfaces-ok, restrooms ok, dry good storage ok.Gave Basic Food safety Course info. Cooler and freezer logs kept-ok. |
||
| Date: 2015-09-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: 10A - Can opener has food debris accumulation 15B - Fan grates in walk-in cooler and on floor fan in dishwashing area have dust accumulation |
||
| Date: 2013-12-17 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-12-04 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-09-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-02-04 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 5C At approx. 11:10 am one tray of egg and cheese patties were found on rack near 2 bay sink at 67 dF. According to cook tray had been sitting out for approx. 20 min. Tray was returned to walkin cooler CORRECTED 15A Floor under mat in dish area has grime accumulation 15B Lighting in walkin cooler inadequate 8E Thermometer in walkin cooler is broken |
||
| Date: 2012-09-18 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 5A- Cheeses, deli meats at 51 degrees in Manitowoc stainless, two door cooler, Due to time factor all pontetially hazardous foods removed to walkin cooler. 5E- Manitowoc stainless two door cooler operating at 51 degrees today. All potentially hazardous foods removed, maintenance callled. 8E- Accurate thermometer not available in Manitowoc stainless, two door, cooler. Replaced at this time. |
||
| Date: 2012-03-09 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B--New wheelable racks in dry storage are bare wood, not smooth and easily cleanable. |
||
| Date: 2012-02-08 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 5a. At time of inspection, inspectors took temperature of a macaroni salad using the inspectors calibrated FTT and found it to be at 54 degrees F. After speaking with the head chef we found that the salad was prepared the day before with pre-chilled ingredients. The salad was removed from the other schoolds cooler at 930am and shipped to this school. Inspector determine that the salad could be placed back in the cooler to re-chill, however, head chef decided to discard 2 trays of macaroni salad voluntarily. 5c. Inspectors measured the temps of 2 trays of chicken patties on a wheeled rach using the inspectors calibrated FTT and temperature observed was 64degrees F. (the wheeled rack was sitting at room temperature in kitchen). After speaking with the head chef it was found that the chicken patties had been in that location for more than 30 minutes, but less thatn 2 hrs. We allowed the head chef to immediately cook the patties to equal or greater to 140degrees F as the patties are a pre-processed product. 8a. Product in dry storage found stored on floor. 8a. The two hot holds at the service line donot have sneeze guards. 11c. Rinse cycle of hot-rinse sanitized dish machine was found to be at about 140 degrees F using the inspectors calibrated FTT. This was done to verify that the testing strip was accurate in not showing a color change. Sink near dish machine will be set up as a sanitizer until the diswasher is fixed. 12D no covered receptacle in ladies room. 16 Permit not displayed in a conspicuous location to the public. |
||
| Date: 2011-09-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SOUTHWESTERN HIGH SCHOOL FSE | Personal Touch Food Service, Inc. | 600 Hunt Road, Jamestown, NY 14701 | 2018-10-30 |
| LEWISTON-PORTER MIDDLE SCHOOL | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-28 |
| Lewiston-Porter Middle School | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-28 |
| Starpoint Middle School | Personal Touch Food Service, Inc. | 4363 Mapleton Road, Lockport, NY 14094 | 2018-09-26 |
| STARPOINT MIDDLE SCHOOL | Personal Touch Food Service, Inc. | 4363 Mapleton Road, Lockport, NY 14094 | 2018-09-26 |
| LEWISTON-PORTER SENIOR HIGH SCHOOL | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-20 |
| LYNDONVILLE HIGH SCHOOL CAFETERIA | Personal Touch Food Service, Inc. | 25 Housal Avenue, Lyndonville, NY 14098 | 2018-09-20 |
| HOLLEY HIGH SCHOOL CAFETERIA | Personal Touch Food Service, Inc. | 3800 North Main Street, Holley, NY 14470 | 2018-09-18 |
| HOLLEY ELEMENTARY SCHOOL CAFETERIA | Personal Touch Food Service, Inc. | 3800 North Main Street, Holley, NY 14470 | 2018-09-18 |
| FRICANO PRIMARY SCHOOL | Personal Touch Food Service, Inc. | 4363 Mapleton Road, Lockport, NY 14094 | 2018-09-14 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 1018936 |
| Entity Name | PERSONAL TOUCH FOOD SERVICE, INC. |
| Initial DOS Filing Date | 1985-08-15 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | PERSONAL TOUCH FOOD SERVICE, INC. |
| DOS Process Address |
120 West Tupper St Ste 101 Buffalo NEW YORK 14201 |
| Location Name | PERSONAL TOUCH FOOD SERVICE, INC. |
| Location Address |
120 West Tupper St Ste 101 Buffalo NEW YORK 14201 |
| Street Address | 4061 CREEK ROAD |
| City | YOUNGSTOWN |
| State | NY |
| Zip | 14174 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LEW-PORT HIGH SCHOOL-THE HUT | Lewiston-porter High School | 4061 Creek Road, Youngstown, NY 14174 | 2018-11-08 |
| LEWISTON-PORTER MIDDLE SCHOOL | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-28 |
| LEWISTON-PORTER CSD CONCESSION STAND | Lewiston-porter Central School District | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-28 |
| Lewiston-Porter Middle School | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-28 |
| LEWISTON-PORTER SENIOR HIGH SCHOOL | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-20 |
| Lewiston-Porter Sr.High School | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2015-09-28 |
| LEWISTON-PORTER PRIMARY ED. CENTER | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2019-02-08 |
| LEW-PORT H.S. GYM CONCESSION STAND | Lewiston-porter Central School District | 4061 Creek Road, Youngstown, NY 14174 | 2018-11-08 |
| LEWISTON-PORTER CONCESSION STAND | Lew-port All Sports Boosters | 4061 Creek Road, Youngstown, NY 14174 | 2007-10-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DESTINO'S PIZZA & PASTA | Wacolucci, LLC | 3909 Creek Road, Youngstown, NY 14174 | 2016-07-29 |
| DESTINO'S PIZZA & PASTA INC. | Francis Destino | 3909 Creek Road, Youngstown, NY 14174 | 2015-08-03 |
| JOE'S COUNTRY CATERING | Joseph Jakubowski | 999 Balmer Road, Youngstown, NY 14174 | 2016-03-17 |
| 3-F CLUB | Fin, Feather & Fur Conservation Society | 904 Swan Road, Youngstown, NY 14174 | 2018-10-31 |
| OUR LADY OF FATIMA SHRINE | Rev. Julio Ciavaglia, Director | 1023 Swan Road, Youngstown, NY 14174 | 2018-07-06 |
| SENECA HICKORY STICK GOLF CLUB | Lewiston Golf Course Corp. | 4560 Creek Road, Lewiston, NY 14092 | 2018-08-28 |
| TOWN OF LEWISTON SENIOR CENTER | Jeanette Collesano | 4361 Lower River Road, Youngstown, NY 14174 | 2018-04-06 |
| STELLA NIAGARA EDUCATION PARK | Sister Margaret Sullivan, Principal | 4421 Lower River Road, Stella Niagara, NY 14144 | 2018-10-22 |
| STELLA NIAGARA (RETIREMENT KITCHEN) | Personal Touch Food Service, Inc. | 4421 Lower River Road, Stella Niagara, NY 14144 | 2018-06-19 |
| RIVERLIFE CHAPEL | Riverlife Chapel Inc. | 3474 Creek Road, Youngstown, NY 14174 | 2018-09-21 |
Please comment or provide details below to improve the information on LEWISTON-PORTER INTERMEDIATE ED. CTR.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).