STELLA NIAGARA EDUCATION PARK (Health Operation# 286666) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 22, 2018.
| NYS Health Operation ID | 286666 |
| Operation Name | STELLA NIAGARA EDUCATION PARK |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
4421 Lower River Road Stella Niagara NY 14144 |
| Municipality | LEWISTON |
| County | NIAGARA |
| Permitted Corporation Name | STELLA NIAGARA EDUCATION PARK |
| Permitted Operator Name | SISTER MARGARET SULLIVAN, PRINCIPAL |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315200 |
| Date: 2018-10-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [50 ppm Cl-]>air dry): OK Wipe Cloth Bucket (100 ppm Cl-): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK/Discussed Reheating Procedure (>165oF in less than two hour): OK/Discussed Storage Practices: OK Basement Storage: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK Permit Posted: OK Note: Application, Fee, Proofs of Insurance already rcv'd in office Note: Rhonda completed the basic food safety course one week ago. | ||
| Date: 2018-04-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: hot holds: corn -149oF, cold holds-milk- 42oF. menu- cheese /pep pizza can fruit salad, carrots. accurate thermometer available, gloves used, tongs used, bleach sanitizer- 100ppm cl-, 3 bay sink ok, high temp dishhmachine ok per inspector test strip, all refridgeration under 45oF, freezees ok, basement storage ok, dry storage ok, vent hoods ok, all lights properly sheilded, cpr kit ok, choking poster ok, permit posted. | ||
| Date: 2017-10-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Food testing thermometer ok, coolers <45°, hot holds >140°, gloves ok, haor restraints ok, choking ok, sinks ok, high temp dishwasher ok, bleach sanitizer ok, restrooms ok French Toast 142° Tater tots 179° Sausage 166° Yogurt 41° Potatoes 155° Applesauce Salad Milk 41° | ||
| Date: 2017-03-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Mac and cheese- 170 dF, grean beans- 191 dF, milk- 38 dF, fruit; All coolers <45 dF, gloves used, hair restraints OK, handwash stations OK, high temp dishwasher OK, storage OK, bleach sanitizer OK, 3-bay sink setup OK | ||
| Date: 2016-10-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Food testing thermometer available, bleach available, all hot holds >140dF, all coolers <45dF, hair nets and gloves used | ||
| Date: 2016-01-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Note: Discussed proper 100 ppm sanitizer for wipe cloths and 50 ppm in 3-bay sink. Hot Holds: >140o f Cold Holds/Coolers: <45o f Hand Barriers: OK Hair Restraints: OK Food Testing Thermometers: OK Choke Poster: OK Restrooms: OK |
||
| Date: 2015-09-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-03-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 12D Self closing device missing on restroom door |
||
| Date: 2012-03-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B Endcaps missing from lightshield in pantry |
||
| Date: 2011-10-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A- Slight peeling paint- wall of dishmachine room. |
||
| Date: 2010-10-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 11B: Wiping cloths stored on counter, not in sanitizing bucket. |
||
| Date: 2010-06-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B- Walkin cooler -basement- previously put on contact paper is starting to peel and bare wood surfaces on the opposite side - must be smooth and easily cleanable surfaces. |
||
| Date: 2009-04-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B - Walkin cooler shelving & dry storage room shelvingare bare wood or wornto bare wood-not smooth and easily cleanable. |
||
| Date: 2007-10-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 12C- Dishmachine piping leaking. 15A- Some cracked tiles present in the dishmachine room. 15B- Light fixtures- walkin cooler, dry food storage- missing shields. 10B- Walkin cooler shelves- not easily, cleanable surfaces. |
||
| Date: 2007-05-15 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-05-08 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: 2E: Accurate food testing thermometer not available to monitor cooking, hotholding; cooling and reheating procedures in kitchen. Cook Joanna Congi said she will obtain a new one before the next day of operations. 5A: Uncooked hot dogs (12) were found on counter next to grill and were temped at 71oF. They were voluntarily discarded by Cook Joanna Congi. Corrected. Instruction was also given re: cold holding of potentially hazardous foods. |
||
| Date: 2006-10-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Comments: 8C--Clean utensils stored improperly in teacher's eating area. Corrected. 11D--Cooler door gaskets under cold hold unit on service line has build-up. |
||
| Date: 2005-10-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 4421 LOWER RIVER ROAD |
| City | STELLA NIAGARA |
| State | NY |
| Zip | 14144 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STELLA NIAGARA (RETIREMENT KITCHEN) | Personal Touch Food Service, Inc. | 4421 Lower River Road, Stella Niagara, NY 14144 | 2018-06-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TOWN OF LEWISTON SENIOR CENTER | Jeanette Collesano | 4361 Lower River Road, Youngstown, NY 14174 | 2018-04-06 |
| SENECA HICKORY STICK GOLF CLUB | Lewiston Golf Course Corp. | 4560 Creek Road, Lewiston, NY 14092 | 2018-08-28 |
| KIWANIS PARK CONCESSION STAND | Town of Lewiston | 940 Oxbow Lane, Lewistion, NY 14092 | 2018-05-03 |
| THE SILO @ KIWANIS PARK | Silo Restaurant | 940 Oxbow Lane, Lewistion, NY 14092 | 2007-05-23 |
| LEW-PORT HIGH SCHOOL-THE HUT | Lewiston-porter High School | 4061 Creek Road, Youngstown, NY 14174 | 2018-11-08 |
| LEWISTON-PORTER MIDDLE SCHOOL | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-28 |
| LEWISTON-PORTER CSD CONCESSION STAND | Lewiston-porter Central School District | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-28 |
| Lewiston-Porter Middle School | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-28 |
| LEWISTON-PORTER INTERMEDIATE ED. CTR | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-24 |
| LEWISTON-PORTER SENIOR HIGH SCHOOL | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).