SENECA HICKORY STICK GOLF CLUB (Health Operation# 754814) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 28, 2018.
| NYS Health Operation ID | 754814 |
| Operation Name | SENECA HICKORY STICK GOLF CLUB |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4560 Creek Road Lewiston NY 14092 |
| Municipality | LEWISTON |
| County | NIAGARA |
| Permitted Corporation Name | LEWISTON GOLF COURSE CORP. |
| Permitted Operator Name | ALAN COHEN |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315200 |
| Date: 2018-08-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Food testing thermometer ok, coolers <45°, hot holds >140°, gloves ok, quat sanitizer at 200 ppm ok, high temp dish machine ok, hair restraints ok, choking ok, cpr ok, restrooms ok | ||
| Date: 2018-05-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes: **Workers Comp and Disability Insurances due 5/31/18 to avoid late fee.** - Gave card with email and fax number. Food testing thermometer ok. Chicken cooked from raw to >165F off grill. Handwashing and glove use ok. Hair restraint ok. Quat sanitizer 200ppm with wipe rags stored in sanitizer-ok. High temp dish machine ok as indicated by inspector's 170F thermolabel. All coolers <45F. Foods cooked to order. All reheats at least 165F. Restroom ok. | ||
| Date: 2017-08-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All cold holds ok FTT ok dishwasher ok sinks ok bathrooms ok gloves and hair restraints in use |
||
| Date: 2017-05-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Cold holds: Flip top unit #1(right): tomatoes- 41oF, Flip top unit #2: turkey- 41oF, raw chicken 42oF, tuna salad, 38oF. Walk-in cooler- cooked pasta- 39oF. accurate digital thermometer, hair properly restrained, gloves used, vent. hoods ok, lights properly shielded, 3 bay sink ok, handwash sink x2 ok, dishmachine sanitizing ok per inspector's test strip, Quat sanitizing bucket ~300ppm, dry storage area ok, bar area ok, cpr kit ok, permit posted. NOTE: Cooked pasta cooled under running water then placed into 5 gallon container. NOTE: Worker's comp and disability forms needed to process application. NOTE: Inspection done with Lockport Resident Doctor. |
||
| Date: 2016-08-15 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All coolers and cold holds <45dF, food testing thermometers present, choke poster and CPR kit OK, hair restraints and gloves used, dishwashing machine OK, sanitizer OK |
||
| Date: 2016-05-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-08-31 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-05-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 8A - Food product stored on floor in walk-in freezer 12C - Hot water in handwash sink in dishwashing area is not functioning 12E - Soap dispenser by handwash sink by cook line is not working Soap dispenser by slicer near walk-ins is not working 15A - Food debris has accumulated underneath equipment along cook line |
||
| Date: 2014-08-26 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2014-06-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-16 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2013-06-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-04-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-20 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 5A-Bin of raw chicken found on counter in kitchen measuring 55dF-60dF usinf inspectors FTT. According to cook, chicken was brought out of walk-in cooler 5 mins. prior. Inspector deemed it less than 2 hours that product was out of refridgerator and will allow to re-cool down to 45dF-corrected. 8A- Food product found stored on milk/pop crates in cooler and kegs stored directly on floor. Storage throughout kitchen also found to be on pop/milk crates. 8B- Knives on prep table stored in bucket of sanitizer. 11A- Absorbant sponges used at kitchen 3-bay sink as well as bar 3-bay sink. Must be food grade quality. 12D- Receptacle with lid is not present in unisex bathroom in kitchen. 15A- Debris on dry storage floor. 16- CPR kit and choking poster not publicly displayed. |
||
| Date: 2012-04-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Street Address | 4560 CREEK ROAD |
| City | LEWISTON |
| State | NY |
| Zip | 14092 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 3-F CLUB | Fin, Feather & Fur Conservation Society | 904 Swan Road, Youngstown, NY 14174 | 2018-10-31 |
| OUR LADY OF FATIMA SHRINE | Rev. Julio Ciavaglia, Director | 1023 Swan Road, Youngstown, NY 14174 | 2018-07-06 |
| LEWISTON ASSEMBLY OF GOD | Theresa Garner | 4754 Creek Road, Lewiston, NY 14092 | 2018-07-18 |
| UNITED BAPTIST-CHRISTIAN CHURCH | Giles Zubler | 4800 Creek Road, Lewiston, NY 14092 | 2018-03-16 |
| KIWANIS PARK CONCESSION STAND | Town of Lewiston | 940 Oxbow Lane, Lewistion, NY 14092 | 2018-05-03 |
| THE SILO @ KIWANIS PARK | Silo Restaurant | 940 Oxbow Lane, Lewistion, NY 14092 | 2007-05-23 |
| STELLA NIAGARA EDUCATION PARK | Sister Margaret Sullivan, Principal | 4421 Lower River Road, Stella Niagara, NY 14144 | 2018-10-22 |
| STELLA NIAGARA (RETIREMENT KITCHEN) | Personal Touch Food Service, Inc. | 4421 Lower River Road, Stella Niagara, NY 14144 | 2018-06-19 |
| MESSIAH LUTHERAN CHURCH | Joan Spira | 915 Oneida Street, Lewiston, NY 14092 | 2018-10-24 |
| TOWN OF LEWISTON SENIOR CENTER | Jeanette Collesano | 4361 Lower River Road, Youngstown, NY 14174 | 2018-04-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).