JOE'S COUNTRY CATERING
Joseph Jakubowski


Address: 999 Balmer Road, Youngstown, NY 14174

JOE'S COUNTRY CATERING (Health Operation# 511600) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 17, 2016.

Business Overview

NYS Health Operation ID 511600
Operation Name JOE'S COUNTRY CATERING/Inactive
Food Service Description Food Service Establishment - Catering Operation
Facility Address 999 Balmer Road
Youngstown
NY 14174
Municipality PORTER
County NIAGARA
Permitted Corporation Name JOE'S COUNTRY CATERING
Permitted Operator Name JOSEPH JAKUBOWSKI
Permit Expiration Date 11/30/2016
Local Health Department Niagara County
NYSDOH Gazetteer 315700

Inspection Results

Date: 2016-03-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: food testing thermometer ok, coolers <45°, gloves available, hair restraints ok, bleach available for sanitizing, chem dish machine ok, cambros available, choking ok, cpr ok, restrooms ok Non operational inspection today
Date: 2015-11-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: ok to permit
Date: 2015-03-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-11-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-05-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-07-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-07-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-07-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-08-01 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 6A Peppers and onions 132 in hot hold unit. Pulled and cooked to 170 deg. ok 12E No handwash station available. Corrected.
Date: 2009-07-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: 8D: Plasticware stored improperly. Handles are not facing all in one direction to prevent contamination of food contact surface. Corrected.
Date: 2009-07-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-09-01 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: 11c- 3 bay set up not available to wash/ rinse/ and sanitize 6a- Pork in hot box found to be 123dF. Cooked 1 hour ago per the owner. Pork was put on grill and reheated to 165dF and corrected
Date: 2008-07-25 Type: Inspection Violations: critical, noncritical
Date: 2008-06-03 Type: Inspection Violations: critical, noncritical
Date: 2007-11-02 Type: Inspection Violations: critical, noncritical
Date: 2007-09-03 Type: Inspection Violations: critical, noncritical
Date: 2007-07-28 Type: Inspection Violations: critical, noncritical
Date: 2007-06-05 Type: Inspection Violations: critical, noncritical
Date: 2006-11-17 Type: Inspection Violations: critical, noncritical
Date: 2006-07-29 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-06-06 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-03-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2005-11-04 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE NAUTICAL NOOK Joe's Country Catering 57 Harbor Street, Wilson, NY 14172 2014-05-21

Office Location

Street Address 999 BALMER ROAD
City YOUNGSTOWN
State NY
Zip 14174

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).